No deficiencies – of course! - Brise Schiffahrts-GmbH
No deficiencies – of course! - Brise Schiffahrts-GmbH
No deficiencies – of course! - Brise Schiffahrts-GmbH
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2 <strong>Brise</strong> in Brief<br />
CeleBrAtions<br />
on tHe mv missunDe<br />
When Captain Lech Kopaczyk<br />
and his crew <strong>of</strong> the MV MissUnDe<br />
(MsC LOnGOni) came<br />
to Port Louis (Mauritius) on 2nd<br />
May, they were greeted by <strong>of</strong>fi -<br />
cials from the port authority and<br />
MsC to celebrate their 300th<br />
visit to Port Louis. in order to<br />
commemorate this event, a<br />
shield was manufactured and<br />
presented to the ship’s crew.<br />
Congratulations!<br />
reCiPe<br />
reD younG Beet souP<br />
in our loose series <strong>of</strong> recipes<br />
cooked aboard our<br />
<strong>Brise</strong> vessels, we<br />
would like to present<br />
you with some ideas<br />
on how to eat healthy<br />
and tasty meals while on<br />
board. This time the recipe<br />
from cook Wlodzimierz<br />
Gniewek (MV nOrrLAnD) provides<br />
an excellent example <strong>of</strong><br />
how to prepare a tasty vegetarian<br />
meal that can be enjoyed on<br />
cold and hot days alike.<br />
ingredients:<br />
• A bundle <strong>of</strong> young beet (red)<br />
• 3 carrots<br />
• 5 potatoes<br />
• Parsley<br />
• 3 eggs<br />
• 100 ml <strong>of</strong> cream (30%)<br />
• spices (pepper, salt, vinegar,<br />
magi, dill, ...)<br />
Hard-boil the eggs. slice the<br />
young beet and boil it for 5-10<br />
minutes. Then put the sliced<br />
carrots, parsley and potatoes<br />
(cut into small cubes) into<br />
another pot and boil them for<br />
15-20 minutes.<br />
stir up from time to time. When<br />
the vegetables are s<strong>of</strong>t, put<br />
them all together and add the<br />
cream, vinegar and spices.<br />
After tasting and before serving<br />
add the eggs and enjoy.<br />
rePort<br />
Families and Trainees<br />
on the MV EgERNSuND<br />
for the fi rst time since 1971 a vessel supported by south Pacifi c Marine service<br />
with six i-Kiribati colleagues on board called at the Kiribati atoll Tarawa<br />
This was not only a great chance<br />
for the colleagues to meet up<br />
with their families after many<br />
months <strong>of</strong> separation, it was also<br />
a long-awaited opportunity for the<br />
students at the Tarawa Marine<br />
Training Centre (MTC), as it tries<br />
to enable all their trainees to visit<br />
ships calling at Betio. MV eGernsUnD<br />
was a very special case,<br />
because all trainees were invited<br />
not only to look around but also to<br />
talk to their fellow countrymen and<br />
receive fi rst-hand information with<br />
regard to their work and their daily<br />
routine on board. The crew’s families<br />
were also invited by the Master,<br />
Capt. malakhov, to visit their<br />
husbands, fathers and sons. One<br />
<strong>of</strong> the happy colleagues who met<br />
up with his family was Bosun teburebure<br />
toma, who completed<br />
his training at the MTC in 1982. “i<br />
couldn’t go to sleep because i was<br />
Trainees <strong>of</strong> the<br />
MTC (top) and family<br />
members (bottom)<br />
joined the crew in<br />
Betio and had interesting<br />
insights in life<br />
aboard a vessel<br />
looking forward to being in Tarawa<br />
so much and to seeing my lovely<br />
wife, my children and especially<br />
my eight-month-old baby girl,” he<br />
tells us. fitter Kabiriera Kabotau<br />
was thrilled about the visit to their<br />
home country. He stated, “i am<br />
so proud this special opportunity<br />
has allowed us to show our people<br />
how hard-working we are and<br />
enabled them to see the kind <strong>of</strong><br />
ship we are assigned to.’’