26.03.2013 Views

No deficiencies – of course! - Brise Schiffahrts-GmbH

No deficiencies – of course! - Brise Schiffahrts-GmbH

No deficiencies – of course! - Brise Schiffahrts-GmbH

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

2 <strong>Brise</strong> in Brief<br />

CeleBrAtions<br />

on tHe mv missunDe<br />

When Captain Lech Kopaczyk<br />

and his crew <strong>of</strong> the MV MissUnDe<br />

(MsC LOnGOni) came<br />

to Port Louis (Mauritius) on 2nd<br />

May, they were greeted by <strong>of</strong>fi -<br />

cials from the port authority and<br />

MsC to celebrate their 300th<br />

visit to Port Louis. in order to<br />

commemorate this event, a<br />

shield was manufactured and<br />

presented to the ship’s crew.<br />

Congratulations!<br />

reCiPe<br />

reD younG Beet souP<br />

in our loose series <strong>of</strong> recipes<br />

cooked aboard our<br />

<strong>Brise</strong> vessels, we<br />

would like to present<br />

you with some ideas<br />

on how to eat healthy<br />

and tasty meals while on<br />

board. This time the recipe<br />

from cook Wlodzimierz<br />

Gniewek (MV nOrrLAnD) provides<br />

an excellent example <strong>of</strong><br />

how to prepare a tasty vegetarian<br />

meal that can be enjoyed on<br />

cold and hot days alike.<br />

ingredients:<br />

• A bundle <strong>of</strong> young beet (red)<br />

• 3 carrots<br />

• 5 potatoes<br />

• Parsley<br />

• 3 eggs<br />

• 100 ml <strong>of</strong> cream (30%)<br />

• spices (pepper, salt, vinegar,<br />

magi, dill, ...)<br />

Hard-boil the eggs. slice the<br />

young beet and boil it for 5-10<br />

minutes. Then put the sliced<br />

carrots, parsley and potatoes<br />

(cut into small cubes) into<br />

another pot and boil them for<br />

15-20 minutes.<br />

stir up from time to time. When<br />

the vegetables are s<strong>of</strong>t, put<br />

them all together and add the<br />

cream, vinegar and spices.<br />

After tasting and before serving<br />

add the eggs and enjoy.<br />

rePort<br />

Families and Trainees<br />

on the MV EgERNSuND<br />

for the fi rst time since 1971 a vessel supported by south Pacifi c Marine service<br />

with six i-Kiribati colleagues on board called at the Kiribati atoll Tarawa<br />

This was not only a great chance<br />

for the colleagues to meet up<br />

with their families after many<br />

months <strong>of</strong> separation, it was also<br />

a long-awaited opportunity for the<br />

students at the Tarawa Marine<br />

Training Centre (MTC), as it tries<br />

to enable all their trainees to visit<br />

ships calling at Betio. MV eGernsUnD<br />

was a very special case,<br />

because all trainees were invited<br />

not only to look around but also to<br />

talk to their fellow countrymen and<br />

receive fi rst-hand information with<br />

regard to their work and their daily<br />

routine on board. The crew’s families<br />

were also invited by the Master,<br />

Capt. malakhov, to visit their<br />

husbands, fathers and sons. One<br />

<strong>of</strong> the happy colleagues who met<br />

up with his family was Bosun teburebure<br />

toma, who completed<br />

his training at the MTC in 1982. “i<br />

couldn’t go to sleep because i was<br />

Trainees <strong>of</strong> the<br />

MTC (top) and family<br />

members (bottom)<br />

joined the crew in<br />

Betio and had interesting<br />

insights in life<br />

aboard a vessel<br />

looking forward to being in Tarawa<br />

so much and to seeing my lovely<br />

wife, my children and especially<br />

my eight-month-old baby girl,” he<br />

tells us. fitter Kabiriera Kabotau<br />

was thrilled about the visit to their<br />

home country. He stated, “i am<br />

so proud this special opportunity<br />

has allowed us to show our people<br />

how hard-working we are and<br />

enabled them to see the kind <strong>of</strong><br />

ship we are assigned to.’’

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!