26.03.2013 Views

Marty Winter 2011.qxd - Brooklyn Borough President Marty Markowitz

Marty Winter 2011.qxd - Brooklyn Borough President Marty Markowitz

Marty Winter 2011.qxd - Brooklyn Borough President Marty Markowitz

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Winter</strong> 2011<br />

Spring 2003<br />

Name: Atef Ladhari<br />

Age: 38<br />

Restaurant: Tanoreen, one of<br />

Zagat’s top rated NYC restaurants.<br />

(7523 3rd Avenue, corner of 76th<br />

St./3rd Ave.)<br />

Bay Ridge<br />

Cuisine: Classical Middle Eastern/Mediterranean<br />

Homestyle<br />

Cooking<br />

Lives in: Bay Ridge<br />

Hails from: Tunisia<br />

Interests/Hobbies: Atef is an avid soccer fan who enjoys<br />

both playing and watching the game.<br />

Trademark: “Good is never good enough,” is how Atef sees<br />

it; he always strives for perfection.<br />

Why he likes waiting tables: Atef believes that restaurant work<br />

is a career, not just a job, and has logged ten years with Tanoreen.<br />

He brings restaurant experience from his native Tunisia, where<br />

much of his extended family is in the business. He also believes<br />

that people are fundamentally nice and being in the restaurant<br />

biz puts him in contact with all kinds of people.<br />

Favorite Dish: Stuffed artichoke hearts with filet mignon and<br />

pignoli nuts.<br />

Most interesting/famous person you’ve ever waited on:<br />

Italian soccer-playing sensation Alessandro Del Piero.<br />

WWW.BROOKLYN-USA.ORG<br />

WORTH THEIR “WAIT” IN GOLD<br />

Name: Ryan Colwell<br />

Age: 31<br />

Restaurant:<br />

Walter Foods<br />

(253 Grand St.)<br />

Williamsburg<br />

Cuisine: Chops,<br />

Seafood, Raw Bar<br />

and more<br />

Lives in: Greenpoint<br />

Hails from: Kansas<br />

Interests/Hobbies: Ryan is an independent<br />

theater producer, loves to fly fish and can be<br />

found most weekends hunkering down listening<br />

to American popular standards as “spun” by<br />

WNYC’s Jonathan Schwartz.<br />

Trademark: Ryan prides himself on the great<br />

service he delivers by being well-informed<br />

and honest.<br />

Why he likes waiting tables: “The owners and<br />

the customers are great, the food is fantastic<br />

and the environment is fun and relaxed. Plus, I<br />

get to pick out my own bow tie!”<br />

Favorite Dish: The French dip sandwich.<br />

Most interesting/famous person you’ve ever<br />

waited on: Singer Norah Jones.<br />

WHERE NEW YORK CITY BEGINS<br />

Name: Anne O’Neil<br />

Age: 40<br />

Restaurant: The Good Fork<br />

(391 Van Brunt St.)<br />

Red Hook<br />

Cuisine: New American<br />

Lives in: Red Hook<br />

Hails from: Northern California<br />

Interests/Hobbies: Anne owns a local<br />

store called Tiburon <strong>Brooklyn</strong><br />

(www.tiburonbrooklyn.com) that features handmade and vintage<br />

items made mostly in Red Hook.<br />

Trademark: Anne makes a really good Manhattan cocktail and can<br />

often be found wearing a Hawaiian dress.<br />

Why she likes waiting tables: “I get to work with interesting,<br />

creative and fun people—the staff and the customers—and it<br />

allows me a lot of freedom to do what I want to do creatively.<br />

Plus, I love food.”<br />

Favorite Dish: Anne’s most special dish at the Fork is the duck,<br />

but she usually likes the pasta dish the best. Right now it’s the<br />

ravioli stuffed with Swiss chard and ricotta, topped with<br />

chanterelles.<br />

Most interesting/famous person you’ve ever waited on: Lots of<br />

awesome people have come to the Fork, including Michelle<br />

Williams, now starring as Marilyn Monroe in My Week with Marilyn.<br />

Mad Men’s Roger Slatterly has also visited the restaurant.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!