WordMap Version 2.0 - HigherStudyAbroad

• standard; typical; kept regularly in supply; Although the stationery store
kept only stock sizes of paper on hand, the staff would special-order any
items not regularly in stock;
• (gustatory)- a person who purveys, provides, or supplies foods, (
); The different sensory stimuli to which man reacts-tactual,
visual, gustatory, auditory, and olfactory-are produced by vibratory
variations in electrons and protons. — Autobiography of a Yogi;
cuisine : culinary : alimentation > alimentary elementary
• (cuisine)- a style or quality of cooking; cookery, ( ); Our
music is French, our cuisine is an agglomeration, and we all aspire to look
American. — Floating City;
• (culinary)- of, pertaining to, or used in cooking or the kitchen, (
); Mr. Mushet thinks it more probable that the
discovery was made on the conversion of wood into charcoal for culinary or
chamber purposes. — Industrial Biography;
• (alimentation)- maintenance; support; It would seem that this
divine alimentation ought to make men themselves divine. — Youth and
Egolatry;
• (alimentary)- concerned with the function of nutrition; nutritive, ( ;
in good health;
); Colon cleansing is very important to keep the alimentary canal
• alimentary canal – ,
• (elementary)- of, relating to, or constituting the basic, essential, or
fundamental part; His knowledge of the strange history of the Gypsies was
very elementary, of their manners almost more so, and of their folk-lore
practically nil. — The Life of George Borrow;
bouillon : ambrosia : condiment = seasoning : repast : gruel
• (bouillon)- a clear, usually seasoned broth made by straining water in which
beef, chicken, etc., has been cooked, or by dissolving a commercially
prepared bouillon cube or cubes in hot water, (
); Hot bouillon, various meats, salads, cakes,
ices, fruits and confections are an ideal menu. — Book of Etiquette, Volume 2;
• (ambrosia)- food of gods; He will become an eater always of ambrosia, and
an adorer always of gods and guests. — The Mahabharata of Krishna-
Dwaipayana Vyasa, Volume 3 Books 8, 9, 10, 11 and 12;
• (condiment)- something used to give a special flavor to food, as mustard,
ketchup, salt, or spices, (