Strong's Hebrew Dictionary - The Herald

leavened (bread).
see SH2556
SH2558
2558 chomets kho'-mets
from 2556; vinegar:--vinegar.
see SH2556
SH2559
2559 chamaq khaw-mak'
a primitive root; properly, to wrap; hence, to depart (i.e.
turn about):--go about, withdraw self.
SH2560
2560 chamar khaw-mar'
a primitive root; properly, to boil up; hence, to ferment
(with scum); to glow (with redness); as denominative (from
2564) to smear with pitch:--daub, befoul, be red, trouble.
see SH2564
SH2561
2561 chemer kheh'-mer
from 2560; wine (as fermenting):--X pure, red wine.
see SH2560
SH2562
2562 chamar kham-ar'
(Aramaic) corresponding to 2561; wine:--wine.
see SH2561
SH2563
2563 chomer kho'mer
from 2560; properly, a bubbling up, i.e. of water, a wave; of