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Edible Wild Mushrooms of North America
http://members.aol.com/xerula/ewmona.html (2 of 6) [5/3/2004 9:37:50 PM]
recipes, ranging from soups to salads to casseroles,
canapes, quiches, and even a dessert are included.
* -- A large majority of the edible mushrooms included
can be found throughout North America, excepting areas
such as the desert regions of the Southwest, southern
parts of Florida, and Hawaii; the book will certainly be
more useful to those who have access to forested areas,
though many of the species can be found on lawns and in
other grassy areas.
Each species is described in detailed, non-technical
language, accompanied by a list of key identifying
characteristics that reliably rule out all but the target
species. Superb color photographs also aid in
identification. Poisonous "look-alikes" are described and
illustrated.
With this wealth of information novice hunters will be
able to identify edible mushrooms quickly and
confidently, while experienced mycologists may discover
new species for their hunting and eating enjoyment.
183 COLOR PHOTOGRAPHS -- 254 PP.
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Cornish Game Hens with Chanterelle Stuffing
and Apricot Glaze
Photograph by Alan E. Bessette.
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Look what experienced mushroomers are saying
about
Edible Wild Mushrooms of North America
"...all the library [you] need to harvest and enjoy wild
mushrooms for the table." --"MUSHROOM, The