Sensation Domain - NIH Toolbox

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Olfaction (Smell) Team Title Pamela Dalton, Team Leader Monell Chemical Senses Center Richard Doty University of Pennsylvania Robert Frank Ohio University Howard Hoffman NIDCD, <strong>NIH</strong> Julie Mennella Monell Chemical Senses Center Claire Murphy San Diego State University Jerry Slotkin Northwestern University
Definition Gustation is the perception of one or more of these tastes: sweet, salty, sour, bitter, or umami (savory/brothy) from whole mouth or regional stimulation of the tongue. <strong>Toolbox</strong> Measures Spatial test with NaCl and quinine; age >12 years ► suprathreshold intensity scaling, using the general Labeled Magnitude Scale (gLMS) Supplemental Measures • Sucrose preference test • PROP Taste Test – not part of the Shed
Page 1 and 2: Supported by NIH Toolbox Assessment
Page 3 and 4: Olfaction Vestibular Vision Somatos
Page 5 and 6: The ability to see and to hear cont
Page 7 and 8: Hearing Threshold Test - Automated
Page 9 and 10: Definition Sense of light-derived s
Page 11 and 12: Supplemental Measure ► Self-repor
Page 13 and 14: Balance disorders make one feel uns
Page 15 and 16: DVA headgear - rate sensor attached
Page 17 and 18: Balance / Vestibular Team Title Ros
Page 19 and 20: Definition: Ability to detect and i
Page 21 and 22: “Scratch and Sniff” smell tests
Page 23: Odor 9 Bubble Gum Chocolate Flower
Page 27 and 28: Gustation (Taste) Team Title Susan
Page 29 and 30: Somatosensory function includes “
Page 31 and 32: Children, PROMIS measure: 8-item su
Page 33 and 34: Somatosensation-Pain Team Title Win
Page 35: Supported by NIH Toolbox Assessment

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