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and becomes , nutrient elements the dead meat loses all , Due to the decay enzymes
naht rehto yb decudorp eb nac sa hcus ton si naruQ sihT“ ; Allah says . valueless
and a fuller explanation of the , but it is a confirmation of what is before it ; Allah
( 37:
Younos ) ” . sfrom
the Lord of all being -Book
wherein there is no doubt
بر ﻦﻣ ﻪﻴﻓ ﺐﻳر ﻻ بﺎـﺘﻜﻟا ﻞﻴـﺼﻔﺗو ﻪﻳﺪﻳ ﻦﻴﺑ يﺬﻟا ﻖﻳﺪـﺼﺗ ﻦﻜﻟو ﷲا نود ﻦﻣ ىﺮﺘﻔﻳ نأ نﺁﺮـﻘﻟا اﺬـه نﺎـآ ﺎـﻣو)
( 37)
ﺲﻥﻮـﻳ ( ﻦﻴﻤﻟﺎﻌﻟا
Kinds of carrion
Dead cow ..
• Strangled: It has been scientifically proved that the animal if
strangled, i.e., oxygen is not allowed to pass into its lungs, toxic
carbon dioxide, as well as poisonous secretions accumulate in its
body.
• Killed by a violent blow, i.e., a cattle beaten to death by a stick or a
stone.
• Killed by a headlong fall, i.e., falling from a height.
• Killed by being gored to death, i.e., by another cattle.
• The remnants of a cattle partly eaten by a wild animal. This is
prohibited for a great divine reason. Modern medical science has
recently discovered that germs and microbes are transferred to the
prey when grabbed by the wild animal’s claws, thus causing
diseases to transfer to whoever eats the prey’s meat. Wild animals
in general are infected with a disease that lies in their mouths and
saliva, which in turn are transferred to the body of the prey, causing
great harm to eaters of such meat.
Prohibition of blood:
Blood in the living creature has two main functions :
(1) it transfers nutrients absorbed by the intestines such as proteins, sugars, and
fats, as well as vitamins, hormones and oxygen and all other vital necessary
substances to body organs and muscles.
(2) it carries harmful body substances in the animal body for disposal through