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16<br />

Not So Fast<br />

THE SATURDAY EVENING POST<br />

PERCY C . MADEIR A<br />

(Amateur One-Mile Champion of America, 1884)<br />

I had come a long way to see that mile race . A<br />

long way . that is, for a man seventy-three years<br />

old . I had read about Cunningham, Bonthron ,<br />

Venzke <strong>and</strong> Lovelock . I had read about 4 :1 0 miles<br />

<strong>and</strong> 4:O8 miles <strong>and</strong> even 4 :06 miles, <strong>and</strong> my curiosit y<br />

had got the better of me . I wanted to see wha t<br />

manner of men these were who were waggling thei r<br />

fingers derisively at Father Time .<br />

I have never lost interest in running . I could n ' t<br />

have lost interest if I had wanted to . For, thirt y<br />

years after I hung up my spiked shoes, my son Loui s<br />

made the American Olympic Team in th e 1500-meter<br />

race . <strong>and</strong> to say that I was interested in following hi s<br />

track care e r would be putting it mildly .<br />

From my easy chair I had visualized them a<br />

ing legs of piano wir e <strong>and</strong> rubber. <strong>and</strong> thighs s hav an d<br />

bodies streamlined in some miraculous fashion .<br />

"Maybe." I thought, "there has been a New Deal i n<br />

muscles <strong>and</strong> tendons, in endurance <strong>and</strong> coordination<br />

<strong>and</strong> vital energy . Maybe young men nowadays hav e<br />

bigger hearts <strong>and</strong> roomier lungs . Maybe they hav e<br />

invented a new way of burning up fatigue poison .<br />

Maybe they are just naturally born faster thes e<br />

days ."<br />

The starter 's gun coughed a dry, hacking cough<br />

down on the floor of the Palmer Stadium, an<br />

.<br />

d long-muscled legs began to eat up space<br />

Cunningham was setting the pace, wit h Lovelock<br />

just back of his shoulder . Their spiked shoes didn ' t<br />

leave marks on the track . In the old days, cup mark s<br />

showed when the spikes went in . Sometimes . i n<br />

those old days . the spikes would bend or break whe n<br />

they struck a hard clinker or a big cinder.<br />

They ran easily, well within themselves, for three<br />

laps .<br />

Looking Backward<br />

T HE gun coughed once more . This time for th e<br />

"gun lap ." Lovelock finished first . The h<strong>and</strong>s o f<br />

the big electric clock at one end of the field showe d<br />

approximately four minutes <strong>and</strong> twelve seconds . an d<br />

the crowd muttered . They were disappointed . They<br />

had come to see a world 's record broken . They ha d<br />

come to accept broken world ' s r ecords as a matter<br />

of course .<br />

I didn't see the runners walk off the track <strong>and</strong> Pic k<br />

up their sweaters <strong>and</strong> sweat pants . I didn't see th e<br />

barbered <strong>and</strong> manicured track with each wrinkl e<br />

pressed out of it by a steam roller. I didn't see feet<br />

reaching out spiked shoes of<br />

kangaroo hide to pull in th e<br />

cinders, limbs glistening wit h<br />

wintergreen <strong>and</strong> oil from th e<br />

rubbers' h<strong>and</strong>s, <strong>and</strong> flat stom -<br />

achs filled with the remnant s<br />

of a scientifically prepared<br />

meal eaten at just the prope r<br />

interval before the race . I sa w<br />

a different scene. There was no<br />

Ted Husing in it . telling unseen<br />

millions of a close finish ,<br />

through a portable sending set .<br />

There were no 40,000 spectators<br />

sitting on the slope of a<br />

concrete bowl, looking through<br />

binoculars <strong>and</strong> holding expensive<br />

souvenir programs .<br />

I saw a skinny boy with leg s<br />

so long he seemed to be spli t<br />

almost to his collar button .<br />

was lugging a battered leathe r<br />

satchel over cobblestones . H e<br />

climbed into a horsecar which<br />

ran in the general direction of<br />

a trotting-horse truck . I saw him running on a<br />

dirt track in a pair of sneakers, <strong>and</strong> afterwar d<br />

putting on his street clothes over the dirt an d<br />

sweat, because there were no showers . Then h e<br />

went home in the horsecar once more .<br />

Sneaker Versus Spik e<br />

THAT boy was myself . The time was 1879.<br />

During the week when I couldn't go to th e<br />

horse tracks . I ran around city blocks to ge t<br />

wind, <strong>and</strong> I developed my muscles in a gym ,<br />

swinging Indian clubs <strong>and</strong> dumbbells . As fo r<br />

diet, this was what I was told to do :<br />

" Keep out of the dust, or. when you are in i t,<br />

put a h<strong>and</strong>kerchief over your nose <strong>and</strong> mouth .<br />

so that you will not breathe dust . Little or n o<br />

water . confine yourself if possible to a glas s a<br />

day . Very rare beef <strong>and</strong> mutton ; go easy o n<br />

vegetables <strong>and</strong> fruit . Cut out sugar, drink tea<br />

instead of coffee at your meals, stale bread, o r<br />

toast, without butter ."<br />

That was my "scientific" diet, but I did no t<br />

follow it .<br />

Instead of the oval ribbon of pressed cinders i n<br />

the Palmer Stadium, I saw the track marked out o n<br />

the grass at the old Germantown Cricket Club, wher e<br />

the <strong>University</strong> of Pennsylvania held a meet . Th e<br />

track was marked out on the cricket pitch by stakes<br />

<strong>and</strong> a rope . A lot of the contestants didn 't hav e<br />

spiked shoes . They ran in tennis shoes or sneakers .<br />

The fans stood up to look <strong>and</strong> walked around .<br />

That night when I reached home after watchin g<br />

Lovelock's victory, I got out my pencil <strong>and</strong> paper an d<br />

did some figuring. Lovelock, Cunningham . Venzk e<br />

<strong>and</strong> Bonthro n had not had piano-wire-<strong>and</strong>-rubbe r<br />

legs <strong>and</strong> streamlined bodies at all . Their legs were n o<br />

longer, their muscles wer e no stronger, their lungs<br />

<strong>and</strong> hearts no bigger than the muscles <strong>and</strong> lungs an d<br />

hearts of the men I had run with fifty years before .<br />

They lived no cleaner. They worked no harder to ge t<br />

themselves into shape . I have checked on these<br />

points. "What have they got ," I asked myself, "tha t<br />

we didn 't have? " After a while I figured it out .<br />

The answers may not satisfy you . But they satisfied<br />

me, <strong>and</strong> I don't think that it is merely the wis h<br />

being father to the thought .<br />

I realize that if there is one thing more fruitles s<br />

<strong>and</strong> futile in sports writing than another, it is on e<br />

of these imaginary contests on paper about the<br />

He<br />

July 11 .193 6<br />

Wendell F . Raker, Who Finished a Quarter Mile i n<br />

47 3/4 Seconds on a Dirt Track, Wearing On e Shoe<br />

champions of a bygone day <strong>and</strong> the champions o f<br />

t oday . But even knowing that . I'm going to take a<br />

crack at it . We know how fast the present-day cro p<br />

of trackmen can run, <strong>and</strong> we know how fast the old -<br />

timers could run . or do we? That last question i s<br />

what I am getting at .<br />

As far us the sports writers <strong>and</strong> track fans of toda y<br />

are concerned, the debate is ended before it begins .<br />

They say . "All you ' ve got to do is look at the records .<br />

Cunningham <strong>and</strong> Hornbostel <strong>and</strong> Eastman an d<br />

Peacock would make them all look as if they wer e<br />

running in s<strong>and</strong> up to their ankles . "<br />

To the people who talk like that, I have only on e<br />

thing to say : "Sometimes they did run in s<strong>and</strong> up t o<br />

their ankles ." I ran a race on the old track of th e<br />

Williamsburg Athletic Club, at Brooklyn, on September<br />

27, 1884. The Spirit of the Times said, in it s<br />

follow-up story of the meet, "The track in many<br />

places was nothing but s<strong>and</strong>, ankle deep, throug h<br />

which the runners had to wade ."<br />

But what about the results of my paper <strong>and</strong> penci l<br />

<strong>and</strong> figuring ?<br />

First, I told myself, they have faster tracks . Th e<br />

tracks of today are constructed by track engineer s<br />

with a base of heavy cinders, a layer of clay <strong>and</strong> a<br />

The Muybridge Animal Locomotion Pictures of the Author Using His One Mile Pace. A Forerunner<br />

.


Lon Myers . Who HeId Enough <strong>Records</strong> for Three<br />

Men . Ranging, All the Way From 100 Yards to One Mil e<br />

layer of fine cinders on top . They are planned fo r<br />

resilience <strong>and</strong> spring . They are planned to drai n<br />

easily . They are swept <strong>and</strong> rolled before big races .<br />

They are cared for constantly, every day, until the y<br />

are like billiard tables .<br />

According to Mr . William J. Bingham, Director of<br />

Athletics at Harvard <strong>University</strong> . it has been estimated<br />

that the present stadium track is about si x<br />

seconds faster than the first Harvard stadium track ,<br />

the one built in I897 .<br />

Lawson Robertson, the Olympic coach, who know s<br />

more about track athletics than any other man I<br />

know, is of the opinion that the track in the Olympi c<br />

Stadium at Los Angeles, which has a base of peat, is<br />

some seconds faster than the Harvard track .<br />

It was on a fifth-of-a-mile track, with two mor e<br />

turns to the mile than the modern quarter-mil e<br />

track, that the early Intercollegiate Association an d<br />

the National Association held their meets .<br />

Second, today we have tenth-of-a-second sto p<br />

watches. Fifty years ago, the stop watches cut the<br />

seconds into quarters, later into fifths, <strong>and</strong> now int o<br />

tenths. If a man ran a hundred yards in nine an d<br />

eight-tenths seconds fifty years ago, his time would<br />

be recorded as ten seconds . In order to get a better<br />

THE SATURDAY EVENING POS T<br />

record, he would have had to run fast enoug h<br />

to register nine <strong>and</strong> three-fourths . <strong>and</strong> h e might<br />

have had to run it in nine <strong>and</strong> six-tenths t o<br />

have cut his official time down to nine an d<br />

three-fourths seconds .<br />

I asked Lawson Robertson what advantage<br />

it would be fair to say the tenth-second sto p<br />

watch gives the present-day runner, <strong>and</strong> h e<br />

said, "The advantage would be about twotenths<br />

of a second . "<br />

Third, the modern crouching start . All race s<br />

used to start with a st<strong>and</strong>ing start when I wa s<br />

running . Mike Murphy . who developed th e<br />

crouch start. used to say it was worth a tent h<br />

of a second to a runner . Robertson thinks it i s<br />

worth more than a tenth of a second .<br />

Fourth . the 220 used to be run around a curve ,<br />

<strong>and</strong> the start was at the beginning of the curve .<br />

The lanes were not staggered : in fact, there<br />

were no lanes . The result was a crowding of th e<br />

contestants, a jostling <strong>and</strong> pushing <strong>and</strong> elbowing,<br />

<strong>and</strong> an inability r eally to get under way<br />

until the straightaway was reached . A man on<br />

the outside sometimes had to run yards farther<br />

than a man on the pole . I asked Robertson to<br />

figure the time advantage the modern 220<br />

straightaway gave a runner .<br />

"One full second ." he said .<br />

I asked him . " What about the elimination of<br />

one curve from the quarter mile? We used t o<br />

run it around two curves . By the time the runners<br />

have hit the first curve now, they ar e<br />

straightened out, <strong>and</strong> all scrambling <strong>and</strong> jockey -<br />

ing has been eliminated . "<br />

Robertson thinks that a man running a quarter<br />

around one curve instead of two has a time<br />

advantage of eight-tenths of a second before he<br />

even steps on the track .<br />

In addition to these things . I thought of others .<br />

no less important to my mind . As a matter of fact .<br />

perhaps more important than improved tracks ,<br />

crouching starts <strong>and</strong> tenth-secon d<br />

watches .<br />

First, expert coaching . Serond, com -<br />

competition . Third, a new mental ceiling .<br />

Educating Feet<br />

HE clubs, colleges, universities,<br />

Thigh schools <strong>and</strong> prep schools of<br />

today employ men whose business i t<br />

is to polish <strong>and</strong> perfect the form of th e<br />

young men under them . They kno w<br />

about rhythm, timing, co-ordinatio n<br />

<strong>and</strong> obtaining a maximum r esul t<br />

from the minimum effort . They mak e<br />

sure that their teams will go into<br />

competition knowing all that the<br />

champions know, by the use of slo w<br />

movies, charts, diagrams <strong>and</strong> measurements<br />

.<br />

Their stars begin where th e<br />

champions of last year. <strong>and</strong> the year<br />

of the Motion Picture . Above— William Byrd Page Who jumped Nine Inches Higher Than His Own Head . to a World's Record<br />

1 7<br />

before, left off. as far as a knowledge of technique i s<br />

concerned .<br />

In my day . we taught ourselves . Or we comp e ted<br />

untaught . We sailed over hurdles instead of clipping<br />

them scissorwise, because we didn't know any bet -<br />

ter. We flung ourselves at a broad jump take-off o r<br />

at the high jump <strong>and</strong> vaulting crossbars with a will .<br />

but without the placing of colored pegs at certai n<br />

mathematically spaced intervals along the runway .<br />

worked out to a fraction of an inch by a coach . W e<br />

didn ' t know about moving the vaulting st<strong>and</strong>ards<br />

back from the pit when the bar climbed higher, so<br />

that our trajectory would lift : we hit the jumping<br />

take-offs helter-skelter, either inches behind or foul -<br />

ing, instead of so judging our run that every last inc h<br />

would he utilized .<br />

Stepchildren of the Cinders<br />

UR old ash vaulting poles had no spring . The y<br />

O were of heavy wood which was clumsy to manipulate<br />

. <strong>and</strong> there was no box sunk into the ground into<br />

which to thrust your pole while vaulting, as is th e<br />

case now . We didn 't know that a pole of bamboo<br />

would act as a catapult <strong>and</strong> throw a man inche s<br />

higher in the air . We thought we were lucky if the<br />

ash pole didn't break in midair <strong>and</strong> impale a vaulte r<br />

on its jagged halves .<br />

We had no trainers who made us check our weight s<br />

on a chart before <strong>and</strong> after each practice, to see<br />

whether or not we were drawing our edge too fine .<br />

Nobody told us what to do each day in order to approach<br />

a race at the peak of condition. No coach o r<br />

manager took care of all the petty <strong>and</strong> annoying little<br />

details of buying tickets, arranging hotel accommodations<br />

. transportation to <strong>and</strong> from the meet . an d<br />

of seeing that our baggage was in the dressing roo m<br />

for us when we got there. No manager kept an ey e<br />

on the progress of the meet <strong>and</strong> saw to it that we we r e<br />

warmed up in time <strong>and</strong> out on the track to r eport t o<br />

the clerk of the course . (Continued on Pa te 7 7


And we paid our own expenses .<br />

Competition today is sharply different<br />

from the competition of my day .<br />

The number of contestants in one o f<br />

our national championships of today<br />

would be about equal to the number<br />

of spectators in an average meet of<br />

fifty years ago . The number of athletes<br />

who competed in a fixture like the<br />

Penn Relays last year was greate r<br />

than all the track athletes in the worl d<br />

when I first ran in a race . Th e modern<br />

Olympic Games were years away . The<br />

number <strong>and</strong> quality of competitors t<br />

oday cannot but force each athlete t o<br />

faster <strong>and</strong> faster times by sheer pressure<br />

of numbers, if by nothing else .<br />

And last, but not least, there is the<br />

matter of a competitive mental ceiling .<br />

When a young man of today steps ou t<br />

onto the track to run a quarter mile, he<br />

does so with the knowledge that a<br />

human being has run the distance i n<br />

forty-six <strong>and</strong> a fraction seconds. I n<br />

his mind, consciously or subconsciously .<br />

he tells himself, "If Bill Carr <strong>and</strong> Be n<br />

Eastman can do it . I can do it . "<br />

The dash man of today thinks i n<br />

terms of nine <strong>and</strong> two-fifths <strong>and</strong> nine<br />

<strong>and</strong> five-tenths seconds . The pole vaulter<br />

's goal is fourteen feet, <strong>and</strong> i<br />

limbing toward fifteen feet inch by s c inch .<br />

Even prep-school hurdlers have at mar k<br />

of fourteen <strong>and</strong> a half second s burned<br />

into their brains . They don 't allo w<br />

themselves to aim at anything less .<br />

If, as most coaches will tell you , 90<br />

per cent of being a champion is abov e<br />

the ears, such a mental attitude canno t<br />

help but put wings on a runner's feet .<br />

When I was running . our ideas of<br />

a competitive limit were a four-thirt y<br />

mile, a fifty-second quarter, or a twominute<br />

half. And the men we ra n<br />

against had the same mental ceiling .<br />

I have tried to work out a comparative<br />

chart showing the advantag e in<br />

seconds which the changes that hav e<br />

taken place in the bare mechanics o f<br />

track athletics give the athlete of t<br />

oday over his brother of fifty years ago .<br />

I have had them checked by Lawso n<br />

Robertson, who agrees that I hav e<br />

been fair in my allowances <strong>and</strong> that my<br />

basis of comparative times is sound .<br />

I have not taken into consideratio n<br />

such intangibles as more expert coaching,<br />

more intense competition <strong>and</strong> a<br />

new mental ceiling .<br />

100 yards<br />

220 yards<br />

440 yards<br />

880s yard<br />

1 mil e<br />

TAGE TO ATHLETE OF TODAY<br />

Crouching Start FASTER TRACK TOT<br />

REDUCTION IN CURVES<br />

IN<br />

AL ADVAN<br />

Repeating the old re cords for these<br />

distances <strong>and</strong> deducting the adjustments<br />

referred to, it is found :<br />

100 yards<br />

220 yards<br />

440 yards<br />

440 yards (curves)<br />

880 yards<br />

1 mile (professional )<br />

1 milers (amateur)<br />

THE SATURDAY EVENING POS T<br />

NOT SO FAS T<br />

Continued from Page 1 7<br />

The following table gives th e theoretical performance of 1886 <strong>and</strong> the actua l<br />

performance of 1935 :<br />

220 yards<br />

440 yards straightaway<br />

440 yards around track<br />

s<br />

1 mile<br />

880 yard<br />

No curves, eight-tenths second eliminated<br />

If these adjustments are correct, i t<br />

would appear that the men of fifty<br />

years ago ran nearly as fast as the me n<br />

of 1935. The greatest discrepanc<br />

y appears to be in the half mile, for the me n<br />

of today run this relatively faster tha n<br />

the other distances . Robertson tell s<br />

me it was only about twenty year s ago<br />

that men really learned how to run th e<br />

half mile .<br />

The rules under which the shot an d<br />

hammer were thrown fifty years ago<br />

are entirely different from the rules i n<br />

force today, so that no comparison i s<br />

possible in these events .<br />

The hurdles are now run over individual<br />

barriers <strong>and</strong> in individual lanes .<br />

Each hurdle is built so that it tips over<br />

when it is touched, without necessaril y<br />

breaking a hurdler 's stride . In my day ,<br />

there was one stiff bar all the way acros s<br />

the track. held by rigid supports a t<br />

each end, so that if a hurdler tipped i t<br />

he went down on his face. With no<br />

lanes marked <strong>and</strong> no individual hurdle s<br />

for each man. crowding <strong>and</strong> jostling<br />

was the usual thing . Hurdlers . knowing<br />

the fate in store for them if they hi t<br />

a hurdle, cleared it with plenty t o<br />

spare . They saile d<br />

through the air a t<br />

it, <strong>and</strong> not unti l<br />

the individua l<br />

hurdle came int o<br />

use did Alvi n<br />

Kraenzlein inven t<br />

the step-over technique<br />

whic h made<br />

hurdle jumpin g<br />

nothing more o r<br />

less than an extra long stride with the<br />

hurdle in the middle of it . With the old<br />

sail the hurdler didn't come down ru nning, as he does<br />

today . There was<br />

Distance 1886 RECORDS 1886<br />

Distance 1886 1935<br />

number only about 500 were good<br />

enough to enter a track-championshi p<br />

meet. Today. in Germany alone, there<br />

are upwards of<br />

350,000 men ta king<br />

an active par t<br />

in track <strong>and</strong> fiel d<br />

athletics, <strong>and</strong> i n<br />

America ther e<br />

must be 1,000,000<br />

I suppose tha t<br />

only a few old -<br />

timers like mysel f<br />

have ever heard<br />

of Wendell Baker ,<br />

of Harvard : L . E .<br />

Myers, of the Manhattan Athleti c<br />

Club : W . H . Goodman, of Harvard :<br />

H . S. Brooks, Jr .. of Yale : H . H . Lee ,<br />

of the <strong>University</strong> of Pennsylvania : <strong>and</strong><br />

W . G . George, of Engl<strong>and</strong>. But thei r<br />

names were magic names to conjure<br />

with fifty years ago. Whenever me n<br />

gathered for athletic conversation ,<br />

their feats were hashed over <strong>and</strong> discussed<br />

<strong>and</strong> rnarveled at .<br />

Horace Lee ran the hundred in te n<br />

flat on grass, <strong>and</strong> he had a way of beating<br />

the other ten-second men by a<br />

couple of yards. An old professiona l<br />

runner, Scotty McMasters, told me h e<br />

had frequently timed Lee in bette r<br />

than ten seconds, <strong>and</strong> that with a watc h<br />

that cut a quarter of a second . "Eve n<br />

time " for the hundred was reached a s<br />

early as 1878. The ten-second mar k<br />

acted as a sort of barrier . I t was universally<br />

agreed that no man could ru n<br />

faster than that, <strong>and</strong> many a docker<br />

holding a watch on men lik e Lee <strong>and</strong><br />

Baker <strong>and</strong> Wendell could not believ e<br />

his own eyes when the h<strong>and</strong>s showed a<br />

fraction less than ten flat . <strong>and</strong>, rather<br />

than be laughed to scorn <strong>and</strong> put dow n<br />

as incompetent timers . announced th e<br />

100 yards 10 sec. Held by a number of men .<br />

220 yards 22 sec. Wendell Baker in 1886 .<br />

440 yards straightaway . Wendell Baker in 1886 .<br />

440 yards (two turns) L . E. Myers in 1881 .<br />

12 mile 1 min., sec . L. E. Myers in 1885 .<br />

1 mile (professional) 4 min ., 12 3/4 sec. W. G. George in 1883.<br />

1 mile (amateur) 4 min . . 21 2 5 sec . W . G . George in 1882 .<br />

result as ten seconds flat in loud, dete rmined voices<br />

. I n Engl<strong>and</strong>, any time o f<br />

less than ten <strong>and</strong> one-fifth seconds wa s<br />

viewed with dark suspicion .<br />

The world's records as they existe d<br />

Watches Cutting 1/10 instead of 1/5 second<br />

lines above<br />

d Cambridge<br />

1886<br />

PERFORMANCE<br />

THEORETICAL<br />

ADJUSTMENTS<br />

<strong>Records</strong><br />

n 1880<br />

a distinct pause<br />

after each hurdle<br />

while he gathered<br />

himself for th e<br />

run to the nex t<br />

hurdle .<br />

Track athletics<br />

fifty years ag o<br />

in 1886 are given in the table a fe w<br />

.<br />

Take that mile mark, for example .<br />

Literally . thous<strong>and</strong>s of milers have<br />

made assaults upon it, <strong>and</strong> in fifty-thre e<br />

years we have only been able to lowe r<br />

the record a litt le more than five seconds.<br />

A description of Baker's famou s<br />

were confined t o<br />

a few Easter n<br />

colleges . Ne w<br />

York amateurs, Oxford an<br />

universities in Engl<strong>and</strong> . the Iris h<br />

universities, the harriers <strong>and</strong> the pro-<br />

shoeless quarter-mile race in which h e<br />

established a world's record of forty -<br />

seven <strong>and</strong> three-quarters seconds wa s<br />

printed in The Spirit of the Times . Th e<br />

shoe, by the way, is now in the trophy<br />

case at Harvard . The laces have neve r<br />

fessionals of<br />

Engl<strong>and</strong> . The<br />

just been untied since Baker tied the m<br />

before the race .<br />

total number<br />

of track athletes<br />

in th e<br />

world i<br />

probabl y<br />

would no<br />

t exceed 1500 or<br />

2000. <strong>and</strong> it<br />

is probabl e<br />

The description of the race follows :<br />

THE FASTEST IN THE WORLD<br />

At Beacon Park . Boston . Mass .. July 1 .<br />

The track was laid out on one of th e<br />

straight sides of Beacon Park . which is a<br />

one-mile trotting track, the portion use d<br />

being perfectly level .<br />

440-yard run—W . Baker, 220 yards .<br />

that of tha t 440 yards,<br />

F he won 't clean his pipe <strong>and</strong> giv e<br />

I up that coal-gas tobacco, clip thi s<br />

ad <strong>and</strong> lay it beside his easy chai r<br />

along with a pack of pipe cleaner s<br />

<strong>and</strong> a tin of Sir Walter Raleigh . 'Ti s<br />

thus many a loving wife has freed he r<br />

home from tobacco far too strong <strong>and</strong><br />

odorous for this sensitive world, Si r<br />

Walter Raleigh is a fascinating blen d<br />

of extra-mild <strong>and</strong> extra-fragrant Ken-<br />

tucky Burleys . Smoked regularly i n<br />

a well-kept briar, it makes the ai r<br />

dearer <strong>and</strong> sweeter, <strong>and</strong> sour curtain s<br />

stay fresher . Sir Walter is a sure cure<br />

for nose-bite <strong>and</strong> tongue-bite . And<br />

how men are buying it at onl y 15 cents<br />

a tin! Now it' s your move !<br />

FREE said,<br />

Brown <strong>and</strong> Williamson Tobacco Company Louisville, Kentucky<br />

.<br />

77


78<br />

If your radiator gets clogged <strong>and</strong> ove r<br />

heats, you can waste a lot of time <strong>and</strong> mone y<br />

trying to clean it . Let a lady help you. Sh e<br />

uses Sani-Flush in her bathroom to clea n<br />

the toilet bowI. She can show you how t o<br />

remove rust <strong>and</strong> sediment that choke th e<br />

cooling system of your car .<br />

Pour Sani-Flush in the radiator . Run th e<br />

engine. Drain, flush <strong>and</strong> refill . Sani-Flush<br />

cleans out the harmful sludge <strong>and</strong> lim e<br />

deposits for ten cents. Keeps the water<br />

circulating <strong>and</strong> cool . I use it at least twice a<br />

year . Sani-Flush is safe. Cannot hur t aluminum<br />

cylinder head . Week or fittings . Sol d<br />

by grocery . drug, hardware, an<br />

ten-cent stores—25 cents <strong>and</strong> 10 cent d five-<strong>and</strong>- sizes . Th e<br />

Hygienic Products Company, Canton, Ohio .<br />

Sani-Flush<br />

KEEPS RADIATORS CLEA N<br />

Makes 10 BIG, COOL<br />

GLASSES for 5 c<br />

FOR picnics, at meals <strong>and</strong> in-between ,<br />

Kool-Aid makes the perfect summer<br />

beverage . Children love it . Kool-Aid i s<br />

wholesome, economical, too . Because i t<br />

is quickly prepared, the successfu l hostess<br />

always has Kool-Aid on h<strong>and</strong> .<br />

Kool-Aid Ice Cream Sherbet is delicious.<br />

Kool-Aid ice cubes add a touc h<br />

of color to the dinner table. Makin g<br />

homemade frozen suckers is fun for<br />

children. All are easily made in you r<br />

mechanical refrigerator. Six refreshin g<br />

fruit flavors. Recipes are on each package .<br />

THE SATURDAY EVENING POST J u ly 11, 1936<br />

ere<br />

t we<br />

. I<br />

The quarter-mile track was measured by<br />

Mr . Goldie <strong>and</strong> Mr . Avery, assisted by<br />

several Harvard students . <strong>and</strong> there is n o<br />

possibility of error in their length .<br />

Mr. Goldie noticed that Baker's left<br />

shoe was split down a little at the heel . <strong>and</strong><br />

be ing called his attention to it . but th<br />

no means at h<strong>and</strong> of repairing it . h e<br />

thought he would risk it in the quarte r<br />

Yeomans on scratch . I was give n<br />

twenty yards on Yeomans . The others<br />

were given from sixty to eighty yards .<br />

Yeomans caught up with me in the<br />

first hundred yards . <strong>and</strong> together w e<br />

caught up with the others . I kept waiting<br />

for Yeomans to dash ahead an d<br />

make that advertised new world's r ec -<br />

mile . At the start of the quarter, Goldie ord, but when we were 150 yards fro m<br />

said, " I do not think you will get throug h home <strong>and</strong> Yeomans hadn't left me<br />

with that shoe" ; but Baker answered, " I<br />

can't help myself, <strong>and</strong> must try it ." A t<br />

the 220-yard mark, it was evident to th e<br />

timekeepers that Baker was in trouble<br />

with his shoe. At 250 yards he began to try<br />

to kick it off . <strong>and</strong> suceeeded at little furthe r<br />

down, measurement subsequently made t o<br />

be hind, it occurred to me that perhap s<br />

he was tired, too, <strong>and</strong> his mouth wa s<br />

full of cotton wool just as mine was .<br />

The thought acted upon me like a stim -<br />

ulant . <strong>and</strong> I speeded up . Yeoman s<br />

only went one-half of the way an d<br />

where the shoe fell after he thr ew it of stopped . There was still one of th e<br />

showing it to have been just 285 yard s eighty-yard-h<strong>and</strong>icap men in front of<br />

from the start, so that he ran the final 155<br />

yards with one shoe <strong>and</strong> one bare foot . Th e<br />

track was not as severe on the bare ski n<br />

as a cinder path is, but there was som e<br />

fine gravel on the surface, <strong>and</strong> when Bake r<br />

re finished . some portions of his foo<br />

raw <strong>and</strong> bleeding .<br />

me ; but, having passed Yeomans, I ha d<br />

little trouble in passing him, <strong>and</strong> I cam e<br />

in first . We were the only ones who finished<br />

the race . One man had dropped<br />

on the track <strong>and</strong> we had run wide t o<br />

avoid him . The time was tour minute s<br />

At the finish, J . M . Giibbons, not an offi- thirty-two <strong>and</strong> one-fifth seconds .<br />

cial, caught 47 ., F . B . Fisk, an official . I can remember only one occasion i n<br />

47;s., <strong>and</strong> G. M . Avery 47s ., <strong>and</strong> a hair' s<br />

breadth over . Taking the longest time,<br />

as usual, in record matters, it was give n<br />

as47 3/4s .<br />

which I was mor e nervous than before<br />

that race with Yeomans . Burr W .<br />

McIntosh organized the Keystone<br />

Athletic Club, of Pittsburgh . <strong>and</strong> in-<br />

This clipping brings home the poin t vited various trackmen from the Eas t<br />

that the old system of tinting was t o to the inaugural meet . When I arrived I<br />

take the slowest time if the watche s found that they had no opponents for<br />

disagreed . Nowadays it is customary me <strong>and</strong> that I was supposed to do a n<br />

to take the middle watch if three o r exhibition run, either the mile or hal f<br />

more watches are stopped with varyin g mile. I was further told that I was t o<br />

figures .<br />

referee a two-mile walking match<br />

refused as firmly as I could . since I<br />

A Great Athlete's Speed Formul a knew nothing of heel-<strong>and</strong>-to e walking .<br />

But McIntosh waved the program i n<br />

front of my eyes <strong>and</strong> said that m y<br />

name was printed in it as walkin g<br />

judge <strong>and</strong> 1 couldn't let him down .<br />

The two contestants were bitter rivals.<br />

One represented the gashouse ,<br />

the other the steel works . So bitte r<br />

were they that they had refused to le t<br />

a Pittsburgh man referee their match .<br />

I told McIntosh that I wouldn't jo g<br />

two miles around that horse trac k<br />

watching two pair of feet heeling an d<br />

to eing after I had given my exhibitio n<br />

run, so he arranged to have me drive n<br />

after the walkers in a horse <strong>and</strong> buggy .<br />

L. E . Myers was at the top of the<br />

athletic ladder in those days, or at leas t<br />

he was until Wendell Baker east hi s<br />

440 into a shadow . Myers won twentyeight<br />

national championships in hi s<br />

time . Fifteen in the United States, te n<br />

in Canada <strong>and</strong> three in Engl<strong>and</strong> .<br />

Like all of the stars of his day, he<br />

worked out his own theories on<br />

running . He had no one to tell him, n o<br />

highly paid coach to figure things ou t<br />

for hint . One day he let me in on hi s<br />

secret . It still has the ring of geniu s<br />

to me .<br />

He said : "Don't run on the ground :<br />

run over it . Lengthen your stride an d<br />

reach for the ground in front of you, so<br />

that you pull yourself over the groun d<br />

instead of pushing yourself over it .<br />

You must develop your body muscles .<br />

for you cannot lift your leg with an y<br />

muscle in your leg . The lift mus t come<br />

from the body . Spend next winter i n<br />

the gymnasium jogging—lifting you r<br />

knees as high as possible in front of you ,<br />

throwing your feet as far in advanc e<br />

as you comfortably can. This will develop<br />

the body muscles <strong>and</strong> incr ease<br />

the stride, for the fewer steps you take,<br />

the shorter the distance ."<br />

After working out Myers ' trainin g<br />

ideas in the gym all winter, I found I<br />

could run easier <strong>and</strong> faster. In the firs t<br />

race I ran ten seconds faster than I ha d<br />

ever run before, <strong>and</strong> the following Sa<br />

turday I cut that time down ten second s<br />

more. I entered the New York Athletic<br />

Club's Spring H<strong>and</strong>ica p Games<br />

on June 7, 1884 . It was the first time<br />

I had ever run in New York . I can stil l<br />

feel the lost <strong>and</strong> lonely sensation tha t<br />

engulfed me on the elevated train t o<br />

the Mott Haven grounds a t 150th<br />

Street . I can still r ecall how sear ed I<br />

was when I saw huge posters at ever y<br />

station advertising the fact that E . M .<br />

Yeomans would attempt to h eat th e<br />

American record for the mile run tha t<br />

afternoon . The letters on those posters<br />

seemed ten feet high to me. There<br />

couldn 't be any larger letters in th e<br />

world, as far as I was concerned . There<br />

were eight entries for the mile, with<br />

A Race for Bloo d<br />

McIntosh told me in confidence tha t<br />

when I reached the last lap of the race ,<br />

about a hundred yards from the finish ,<br />

two or three of his friends would mee t<br />

me with revolvers in their pockets an d<br />

would protect my exit through a sid e<br />

gate . A little colored boy clucked to th e<br />

horse, <strong>and</strong> the race for blood was on .<br />

Hicky <strong>and</strong> Beltzhoover's walking wa s<br />

more like a run than any walking I hav e<br />

ever seen before or since . I leaned from<br />

the buggy, cautioning them every fe w<br />

feet, but my hints fell upon deaf ears .<br />

Occasionally they would take time ou t<br />

from hating each other to give me a<br />

black look . When we r eached the las t<br />

lap . I hopped out of the buggy as fas t<br />

as I could <strong>and</strong> disappeared .<br />

I never heard the r esult of that race .<br />

Somehow I was glad to forget al l<br />

about it .<br />

Having given it picture of Baker i n<br />

action, it is only fair to say something<br />

of Lon Myers, who, with W . G . George ,<br />

Baker <strong>and</strong> William Byrd Page, was<br />

one of the gr eatest stars of my time .<br />

When Myers retired, the sports writers<br />

laid themse lves out to pay him tribute .<br />

And he deserved it .<br />

n In the history of athletic sports , Lo<br />

Myers is <strong>and</strong> always will be pre-eminent .<br />

No man before him made a record tha t<br />

will compare with his, <strong>and</strong> th<br />

ies . (They are that hadn' no man will<br />

e probabilit<br />

t<br />

counted on Baker .) In seven years he ha s<br />

proved himself the greatest runner at all<br />

distances b etween 100 yards <strong>and</strong> threequarters<br />

of a mile that the world ever<br />

saw . . . : He has done what no other ma n<br />

ever did . i . e . . hold records front 100 yard s<br />

to 1000 yards .<br />

Ile also holds the following records :<br />

50 yards<br />

75 yards 7 3 4 seconds<br />

100 yards . . . 10 seconds<br />

110 yards<br />

120 yards<br />

Mm yards . . . . 2Q seconds<br />

300 yards<br />

400 yards . . .<br />

440 yards<br />

500 yards<br />

600 yards<br />

880 yards<br />

1000 yards<br />

mile 3 min ., 13 seconds<br />

1 mile 4 min ., 27 3 seconds<br />

. Those records at : 50.75 100 110 120 .<br />

200 .300. 400 . 440, 500, 600 , 8 80 <strong>and</strong> 100 0<br />

yards were the best ever made by an amateur<br />

. Those at three-quarters <strong>and</strong> one<br />

mile were the best made by an America n<br />

amateur .<br />

I submit that Lon Myers was quit e<br />

an athlete .<br />

A Place in the Su n<br />

in these days of indoor meets whic h<br />

pack Madison Square Garden . of running<br />

tracks laid in armories <strong>and</strong> on th e<br />

athletic fields of our colleges <strong>and</strong> universities<br />

in the winter months, of<br />

Y . M . C . A . board tracks <strong>and</strong> eve n<br />

prep-school board tracks. of fiel d<br />

houses <strong>and</strong> gymnasiums all over th e<br />

country, it is hard to visualize the conditions<br />

brought out in the foreword t o<br />

the program of the sixteenth annua l<br />

spring games of the New York Athletic<br />

Club held on June 7, 1884 .<br />

The New York ATHLETI C Clubhouse<br />

I t is remarkable that most of our large<br />

cities have . as yet . nothing worthy of the<br />

name of a first-class gymnasium . Th e<br />

principal gymnasium of New York today<br />

is down in a cellar . <strong>and</strong> so shut in by build -<br />

ings that the sun has to make violent ef -<br />

forts to get in at all, while the accommodations<br />

are indifferent—nothing to wha t<br />

they should be . . . . It is not too muc h<br />

to say that attractive <strong>and</strong> well-equipped<br />

gymnasia scattered through the wards o f<br />

our cities . . . would . . . not only pa y<br />

roundly in money, but would save man y<br />

youths from moral <strong>and</strong> physical ruin .<br />

whose evenings are now spent in wasting<br />

their strength instead of recruiting it .<br />

The New York Athletic clu b<br />

proposed to remedy this sad state of affairs<br />

by er ecting a new clubhouse a t<br />

the southwest corner of Fifth A venu e<br />

<strong>and</strong> 55th Street .<br />

I cannot leave that program withou t<br />

quoting from a remarkable bit of<br />

writing which appeared there, called<br />

A Woman's Vie w of ATHLETIC S<br />

No wonder the old Greeks worshiped<br />

the perfect human form . No wonder th e<br />

women on the gr<strong>and</strong>st<strong>and</strong> of the Ne w<br />

York Athletic Club stole admiring glances<br />

with their cheeks flushing as the game s<br />

progressed . Curses, not loud bu t<br />

deep . rang up from the crowd of bettin g<br />

men below the gr<strong>and</strong>st<strong>and</strong>, making th e<br />

women turn pale <strong>and</strong> flush by turns wit h<br />

the wild excitement of the moment .<br />

es <strong>and</strong> of the showe e advantag<br />

Training innovations were slow i n<br />

coming<br />

.<br />

In an old copy of Outing . th<br />

disadvantages<br />

bath for athletes are described :<br />

r<br />

Before going further, it may be well t o<br />

discuss the merits of shower baths for distance<br />

runners. An athlete will be foolish t o<br />

take them if they are repulsive . They d o<br />

more harm than good if the subject does<br />

not take kindly to them, for there is n o<br />

(Continued o n Page 80


80<br />

A few drops of 'Vaseline' Hair Toni c<br />

rubbed into the scalp every mornin g<br />

during the summer will counterac t<br />

the drying effects of hot sun an d<br />

water . . . protect <strong>and</strong> supplement th e<br />

natural scalp oils . . . keep the hair i n STOP AT THE DRUG STORE <strong>and</strong> lay in a supply<br />

place without looking greasy. Keep of 'Vaseline' Hair Tonic today . Read the folder o n<br />

scalp <strong>and</strong> hair care that comes 'round the bottle .<br />

a bottle h<strong>and</strong>y at home <strong>and</strong> one i n<br />

too, will you? Made by Chesebrough Manufac-<br />

your locker, <strong>and</strong> use them regularly . turing Co., Cons'd ., 17 State Street, New York.<br />

Vaseline HAIR TONI C<br />

Reg. U.S. PAT. OFF Copr. 1936 .<br />

THE SATURDAY EVENING POST<br />

With the regular use of 'Vaseline'<br />

Hair Tonic you st<strong>and</strong> a better chance<br />

to keep your hair . . . <strong>and</strong> to keep i t<br />

good looking. Massage it liberall y<br />

into the scalp before each shampoo<br />

to stimulate circulation that feeds th e<br />

hair roots . . . to keep the scalp fro m<br />

getting tight <strong>and</strong> clogged . . . to softe n<br />

the hair, prevent <strong>and</strong> overcome an y<br />

tendency to dryness <strong>and</strong> d<strong>and</strong>ruff.<br />

(Continued from Page 78 ,<br />

question about them being a shoc k to suc h<br />

an athlete. <strong>and</strong> continued indulgence i n<br />

them will affect his vitality . . . .<br />

Some professional trainers forbid showe r<br />

baths under any consideration, others<br />

allow them in moderation .<br />

I think William Byrd Page was one<br />

of the most remarkable athletes I<br />

ever saw .<br />

I knew him from the time when he<br />

w as a little boy, when his ankle an d<br />

knee joints were not strong <strong>and</strong> he was<br />

obliged to wear heavy iron braces fro m<br />

his waist to his feet . When he was<br />

about eleven he was given a bicycle .<br />

He practically lived on it . <strong>and</strong> it developed<br />

the most beautifully muscled<br />

legs I ever saw.<br />

As soon as his legs became useful, h e<br />

began to high-jump. He fitted up crossbars<br />

in his back yard an d practiced<br />

for hours .<br />

By the time he went to college in the<br />

C lass of '87, he was jumping more tha n<br />

five feet . He raised this height until he<br />

cleared the bar at six feet . four inches —<br />

nine inches over his height, <strong>and</strong> the<br />

world's record .<br />

He had worked out his ow<br />

ique. His take-off was from five n techn to si x<br />

feet from the bar. He approached it i n<br />

a series of bounds, running straight a t<br />

it . then gathering himself under th e<br />

shadow of the bar itself. bounding<br />

straight up in the air like a rubber ball .<br />

twisting his feet <strong>and</strong> body in the air<br />

<strong>and</strong> l<strong>and</strong>ing facing the bar .<br />

A Grasshopper of the 80's<br />

How high he cold have gone wit h<br />

this natural spring using th e modern<br />

W estern roll-over, or live, <strong>and</strong> with a coac h<br />

to help him who could teach him al l<br />

the modern refinements <strong>and</strong> econom y<br />

of clearage when clearing the bar . I<br />

can't say. My guess would be that h e<br />

could have clear ed twelve inches ove r<br />

his head instead of nine . I defy the<br />

present crop of grasshoppers to better<br />

that.<br />

A recent letter from him says that h e<br />

made a study of eat movements an d<br />

jumped from a catlike crouch. Whe n<br />

he was jumping. a mental picture of a<br />

leaping cat was always in his mind .<br />

He says. "When I was about twelve<br />

years old <strong>and</strong> studying to develop a<br />

style. I experimented long with the<br />

right-h<strong>and</strong> run to give me a right-sid e<br />

jump. I went higher that way than i n<br />

any other. This style would, of course ,<br />

have developed into the present 'roll -<br />

over .' However, I was told that this<br />

style would be ruled out as a dive . since<br />

the head or one shoulder or arm, or per -<br />

haps all three, preceded the last leg ,<br />

over. Therefore . I developed the fron t<br />

run with the twist . "<br />

Paige held one record that has never<br />

been challenged : The horse jump . H e<br />

jumped over two horses seventee n<br />

h<strong>and</strong>s high from a level, dead take-off<br />

indoors.<br />

In talking of the jump. Page says ,<br />

This obstacle being about seven fee t<br />

wide <strong>and</strong> five feet eight inches high . required<br />

a much stronger push than th e<br />

ordinary high jump . The distance fro m<br />

take-off to l<strong>and</strong>ing was twenty-one<br />

feet. six inches.<br />

"I used to practice for the horse<br />

jump by jumping over two sets of hig h<br />

parallel bars, an ugly obstacle to go a t<br />

in cold blood ."<br />

I shudder when I think of those parallel<br />

bars . . fraction of an inch mistake<br />

in judgment <strong>and</strong> a toe caught in one o f<br />

the parallel bars, <strong>and</strong> the man wh o<br />

tries it will never jump again .<br />

Perhaps the most cherished memory<br />

of my days as a competitive athlete is<br />

July 11 . 193 6<br />

mixed up with my part in the making<br />

of one of the first motion pictures eve r<br />

made .<br />

It was photographed at the <strong>University</strong><br />

of Pennsylvania in 1884 by a Mr.<br />

Eadwear d Muybridge, <strong>and</strong> part of th e<br />

cast was myself. Which makes me on e<br />

of the earliest movie performers. And<br />

this is how it all came about :<br />

Mr. Muybridge, who was a Swiss .<br />

was commissioned to perfect experiments<br />

he had just begun at Lelan d<br />

Stanford <strong>University</strong> in photographing<br />

motion in animal life. The studio i n<br />

which these early pictures wer e made<br />

was nothing more than a shed withou t<br />

any roof. It was painted black inside.<br />

Opposite the wall was the camera shel f<br />

holding twenty-four cameras. Another<br />

row of cameras was placeed so as t o<br />

take a fore-<strong>and</strong>-aft view . his intricate<br />

arrangement gave a record of the<br />

mode l 's movements, when th e ameras<br />

photographs<br />

were set off in rotation by an electri c<br />

.<br />

Mr. Muybridge got out a prospectu s<br />

of his work, in an effort to sell sets of<br />

his plates.<br />

The prospectus was called :<br />

An Electro-Photographic investigation of<br />

Consecutive Phases of Animal Movements<br />

The 781 plates described in the c atalogue<br />

comprise more than 20.000 figures<br />

of men, women, children . animals an d<br />

birds, all actively engaged in walking ,<br />

galloping, flying. working, playing,<br />

fighting, dancing, or other actions incidental<br />

to everyday life . which illustrate<br />

motion <strong>and</strong> the play of muscles .<br />

The photographs were taken at intervals<br />

of one-fiftieth of a second, wit h<br />

an exposure not exceeding one five<br />

thous<strong>and</strong>th part of a second . Mr .<br />

Muybridge announced with justifiabl e<br />

pride, "The author believes that wit h<br />

the facilities at his comm<strong>and</strong> he will be<br />

able, in the completeness of his work, t o<br />

satisfy the diversified requirements o f<br />

Art, of Science <strong>and</strong> of popular interest ."<br />

I high-jumped, ran, did a hitch an d<br />

kick, started from a st<strong>and</strong>ing start ,<br />

broad-jumped, did a st<strong>and</strong>ing broad<br />

jump, <strong>and</strong> cleared a hurdle for him<br />

while the cameras buzzed <strong>and</strong> clicked<br />

like hornets on their shelves.<br />

The Dream Track Mee t<br />

One of the things Muybridge discovered<br />

with his rapid photography wa s<br />

that the front foot of a moving horse i s<br />

not pointed with toe down . but wit h<br />

heel down. so that all the paintings<br />

<strong>and</strong> statues of horses from the beginning<br />

of time had been wrong. His first<br />

photographs were made with wet<br />

plates, then with dry plates . <strong>and</strong> finally<br />

with film <strong>and</strong> then came the movies .<br />

All of which is probably aside fro m<br />

the point .<br />

Although I spoke further back in<br />

this article about the futility <strong>and</strong> utte r<br />

waste of time involved in writing abou t<br />

one of those imaginary contests o n<br />

paper between athletes of a bygone day<br />

<strong>and</strong> the athletes of today, I guess tha t<br />

is what has been really working insid e<br />

of me like yeast all along. My legs are<br />

not so strong <strong>and</strong> supple as the y once<br />

were, but I would travel to the ends of<br />

the earth to see a match race between<br />

W . G . George <strong>and</strong> Venzke or Cunningham,<br />

a quarter-mile contest betwee n<br />

Ben Eastman <strong>and</strong> Wendell Baker on<br />

the Los Angeles Olympic track or th e<br />

Princeton track. <strong>and</strong> a high-jumping<br />

event in which William Byrd Page an d<br />

Walter Marty met, with the roll legal ,<br />

as it is today .<br />

Perhaps it 's just as well that no suc h<br />

track meet will ever be held . I don't<br />

think my arteries could st<strong>and</strong> it .

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