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Affinity Chromatography Handbook

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26<br />

Characteristic IgG<br />

Antibody classes<br />

IgM<br />

IgA<br />

IgE IgD<br />

Heavy chain<br />

g<br />

m<br />

a<br />

e<br />

d<br />

Light chain k or l k or l k or l k or l k or l<br />

Y structure<br />

Fig. 10. Antibody classes.<br />

IgG, IgG fragments and subclasses<br />

The basis for purification of IgG, IgG fragments and subclasses is the high affinity of protein A<br />

and protein G for the Fc region of polyclonal and monoclonal IgG-type antibodies, see<br />

Figure 9.<br />

Protein A and protein G are bacterial proteins (from Staphylococcus aureus and Streptococcus,<br />

respectively) which, when coupled to Sepharose, create extremely useful, easy to use media<br />

for many routine applications. Examples include the purification of monoclonal IgG-type<br />

antibodies, purification of polyclonal IgG subclasses, and the adsorption and purification<br />

of immune complexes involving IgG. IgG subclasses can be isolated from ascites fluid, cell<br />

culture supernatants and serum.<br />

Table 2 shows a comparison of the relative binding strengths of protein A and protein G to<br />

different immunoglobulins compiled from various publications.<br />

A useful reference on this subject is also: Structure of the IgG-binding regions of streptococcal<br />

Protein G, EMBO J., 5, 1567–1575 (1986).<br />

Binding strengths are tested with free protein A or protein G and can be used as a guide to<br />

predict the binding behaviour to a protein A or protein G purification medium. However,<br />

when coupled to an affinity matrix, the interaction may be altered. For example, rat IgG 1<br />

does not bind to protein A, but does bind to Protein A Sepharose.

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