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Crop Guide: Nutritional recommendations for Cucumber - Haifa-Group

Crop Guide: Nutritional recommendations for Cucumber - Haifa-Group

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Nutrient Uptake (kg/ha)<br />

1000<br />

800<br />

600<br />

400<br />

200<br />

0<br />

300<br />

greenhouse<br />

30-50<br />

open-field<br />

Figure 3.11: N-P-K uptake rates by cucumber crops at various growing conditions and yields.<br />

Table 3.5: Indicative N-P-K ratios at various growing conditions (La Malfa, 1992)<br />

Open Field Greenhouse<br />

Expected yield (Ton/ha) 15 – 30 120 - 300<br />

Typical N:P:K ratio 1:0.5:1.5 1:0.5:2<br />

High concentrations of K are found in various plant parts, and serve as a method to assess crop<br />

nutritional status. On a whole organ basis, potassium is generally equally distributed between roots<br />

and shoots.<br />

Table 3.6: Leaf analysis potassium standards <strong>for</strong> field-grown cucumbers (in dry matter of youngest<br />

fully mature leaf with petiole taken at early flowering stage).<br />

Nutrient Unit Deficient Low Normal High Excessive<br />

Potassium (K) % 5.0<br />

Normal levels in petiole sap are 3,500 – 5,000 ppm K.<br />

Yield (ton/ha)<br />

The accumulation of K in stems, petioles and leaves correlates with the growth curve of these<br />

organs; this suggests a mechanism that balances K uptake and release. K accumulates rapidly in<br />

each leaf during its early developmental stage (Figure 3.12). The overall demand of the plant leaves<br />

creates there<strong>for</strong>e a sigmoid ascending curve.<br />

32<br />

30<br />

open-field<br />

N<br />

P2O5<br />

K20<br />

15<br />

open-field

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