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Testing Your Organic Chemistry Knowledge to Reinforce ...

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<strong>Testing</strong> <strong>Your</strong> <strong>Organic</strong> <strong>Chemistry</strong> <strong>Knowledge</strong> <strong>to</strong> <strong>Reinforce</strong> Comprehension and<br />

Understanding using Web-based Multiple Choice Questions<br />

Andrew Boa and Jason Eames*<br />

Department of <strong>Chemistry</strong>, University of Hull<br />

a.n.boa@hull.ac.uk; j.eames@hull.ac.uk<br />

577. Molecule Choice 34<br />

Order the following molecules with respect <strong>to</strong> their ability <strong>to</strong> form enols:<br />

a. A > D > B > C<br />

*b. B > C > A > D<br />

c. C > B > A > D<br />

d. D > C > B > A<br />

e. (D = A) > (B = C)<br />

Correct Answer Reply:<br />

During enolization the C=O bond is broken and so if there is a strong C=O bond this<br />

process is energetically less favourable than if the bond is weaker (i.e. less enolization).<br />

Aldehyde B > ke<strong>to</strong>ne C as there is only one +I methyl groups stabilizing the electron<br />

deficient C=O in the aldehyde compared <strong>to</strong> the ke<strong>to</strong>ne.<br />

Ester A > amide D has lower enol content because the lone pair on the more<br />

electronegative oxygen is less readily delocalized in<strong>to</strong> the C=O compared <strong>to</strong> the nitrogen.

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