National Biodiversity Conservation Priority - Setting Workshop
National Biodiversity Conservation Priority - Setting Workshop
National Biodiversity Conservation Priority - Setting Workshop
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We capture the daht mlndset: that he do mls for our Reqlons 1<br />
and the future genentlons of Its people; and men focus.<br />
We make the necessary corrections and valldatlon on the dab<br />
and maps so far produced for Mlndanao<br />
We contribute our own data and lndlcate our research sltes or<br />
areas of concern for blodlveralty<br />
= We dlscuss among our thematlc group and a gm on our crlterla<br />
for prlontlratlon.<br />
We nomlnate andfor vote for our representatives to the <strong>National</strong><br />
1 & workshop using the spclfied ranking tool.<br />
i<br />
Theme I: roads, contours, forest cover,<br />
coral reef, mangrove<br />
Theme 2: watersheds. ancestral domaln.<br />
alienable and disposable land, culture<br />
Additional maps: Bathyrnetry, Protected areas.<br />
rP )L Ecoregions. Blogeographlc reglondsubreglons<br />
1 Additional relevant data retsnnformation on the Reqlon I<br />
* >Ieal<br />
An updated and relatively compmhenslve dahbase for the<br />
Mlndanao Reglon and other small Islands In the vlcinlty<br />
Validated Information and corrected andlor addltlonal specles<br />
sits dlsmbutlons In the maps<br />
P Important crltsrla to gulde the sclentlflc community f a<br />
delineating prlorlty M Important areas for blodlveralty<br />
conservation.<br />
List of Mlndanao representatives to the Natlonal <strong>Workshop</strong> /<br />
Please take note that we come here to work for our Recion; 1<br />
!our presence throughout the workshop is<br />
!<br />
imperative.<br />
Plea$e be sure to be on time to fac~litate forum and<br />
discwsions. I<br />
1<br />
tickets will be listnbutcd upon registration. with duel<br />
respect, the service crew will request this from you every $<br />
meal time. Please don't leave them 10 you rooms I<br />
1<br />
For the lodging and board: you are entitled to one soft<br />
drink for meals; all excess food and drink wiil be vour<br />
personal responsibility. I