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2012 Product Catalog - Epicure Foods Corp

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Fondue<br />

WG-450<br />

WG-452<br />

WG-451<br />

SW-410<br />

SW-412<br />

SW-414<br />

SW-416<br />

SW-418<br />

Alpine Fond O’ Fondue Crock *<br />

Alpine Herb Fond O’ Fondue Crock *<br />

Swiss Fond O’ Fondue Crock *<br />

Fondue Swiss Castle<br />

Fondue Gorgonzola Swiss Castle<br />

Fondue Country Swiss Castle<br />

Fondue Chocolate Swiss Castle<br />

Fondue White Chocolate<br />

8x8.45 oz<br />

8x8.45 oz<br />

8x8.45 oz<br />

12x14 oz<br />

12x14 oz<br />

12x14 oz<br />

12x7 oz<br />

12x7 oz<br />

These butters have a delicately rustic and aromatic flavor, is produced<br />

with pasteurized creams from Buffalo milk and Cow’s milk collected<br />

from Parma and Reggio Emilia family owned farms.<br />

See page 34.<br />

See pages 6, 15, 29 & 34.<br />

*<br />

=Pre-Order Item<br />

33<br />

Cow<br />

Cow<br />

Cow<br />

Cow<br />

Cow<br />

Cow<br />

Cow<br />

Cow<br />

Germany<br />

Germany<br />

Germany<br />

Switerland<br />

Switzerlan<br />

Switzerlan<br />

Switzerlan<br />

Switzerlan<br />

Isigny butter AOC is produced<br />

only in a small area in Normandy<br />

garanteeing the use of the best<br />

milk. It is the result of the<br />

churning of the best Isigny<br />

creams. These creams gain their<br />

aromas and flavors during a<br />

slow, traditional maturation.<br />

Isigny Cheeses are made exclusively<br />

from the best Normandy<br />

milks, which are distinguishable<br />

by their exceptional richness in<br />

cream, proteins and vitamins.<br />

No-one can miss it: Isigny Sainte-<br />

Mère’s milk is like white gold!

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