Testing of Sudan Dyes in General Foodstuffs - uri=govtlab.gov
Testing of Sudan Dyes in General Foodstuffs - uri=govtlab.gov
Testing of Sudan Dyes in General Foodstuffs - uri=govtlab.gov
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International <strong>Test<strong>in</strong>g</strong> Methods<br />
EU method<br />
AAnalysis l i and d dosage d <strong>of</strong> f the th colorants l t <strong>Sudan</strong> S d and d Bi Bix<strong>in</strong> i i<strong>in</strong> chilli hilli<br />
powder and pepper-based products<br />
O. Vérétout, L. Demesse, L. Szymanski<br />
•Scope: <strong>Sudan</strong> I, II, III, IV, <strong>Sudan</strong> Orange G, <strong>Sudan</strong> Red 7B and Bix<strong>in</strong><br />
•Extraction solvent: Acetonitrile<br />
•No clean-up<br />
•Instrument: HPLC-UV with C18 column and LC-MS for confirmation.<br />
•Quantification Quantification limits: 106 ppb ppb.
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