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Beeton's book of poultry and domestic animals - Thurman Lodge ...

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Arama aitd bbeediko.<br />

ceases in the old ones. It is a ciuibus fact, that the parent<br />

pigeon has at first the power to throw up this curd without<br />

any mixture <strong>of</strong> common food, although afterwards both are<br />

thrown up according to the proportion required for the young<br />

ones. I have called this substance curd, not as being literally<br />

so, but as resembling that more than anything I know. It<br />

may, however, have a greater resemblance to curd than we<br />

are, perhaps, aware <strong>of</strong>; for neither this secretion, nor the curd<br />

from which the whey has been pressed, seems to contain any<br />

sugar, <strong>and</strong> does not run into acetous fermentation. The property<br />

<strong>of</strong> coagulating is confined to the substance itself, as it<br />

produces no such effect when mixed with milk." It is to be<br />

hoped, after this explanation, that big stupids will, in future,<br />

cease to send little stupids on that venerable first-<strong>of</strong>-Aprfl<br />

err<strong>and</strong>, " a pen'orth <strong>of</strong> pigeon's milk."<br />

Inserting their own beaks into those <strong>of</strong> their infants, the<br />

parent pigeons proceed to pacify the hungry little maws with<br />

this nourishment ;— pure, for the first five or six days, <strong>and</strong> then<br />

gradually amalgamated with hard food, until their stomachs<br />

grow strong enough to digest whole graius.<br />

If the chicks, from some unhappy accident, should be left<br />

orphans, you may—if you are not over-delicate—rear them<br />

by h<strong>and</strong>, or rather by mouth ! This may be done by manufacturing<br />

a pap <strong>of</strong> beans or com by grinding it up with your<br />

teeth, <strong>and</strong> then taking the squab's beak between your lips <strong>and</strong><br />

letting hiTTi feed. I don't know what my readers wiU think <strong>of</strong><br />

this, but my deliberate opinion is that it is extremely nasty,<br />

<strong>and</strong> I would see the most valuable squab, that ever was bom,<br />

dead, <strong>and</strong> buried in a pasty, before I would wet-nurse him in<br />

the way above described.<br />

If the squab should die, it will be necessary to provide the<br />

old birds with, at least, one belonging to a neighbour^ otherwise,<br />

the nourishment in their crops will turn sour <strong>and</strong> make<br />

them ill. If, however, a strange squab is not at h<strong>and</strong>, the<br />

next best thing is to keep the bereaved parents on the wing<br />

as much as possible, supply them, when at home, with a mixture<br />

<strong>of</strong> bread crumbs <strong>and</strong> salt, <strong>and</strong> strew their house with good<br />

sharp gravel.<br />

Sometimes the new-bom bird will not have sufficient strength<br />

to break entirely from the shell : you may, in such a case,<br />

gently assist biiin with some convenient instrument—say the<br />

blade <strong>of</strong> an ivory paper-knife. Should both parents chance<br />

to desert their eggs, you may throw them away at the expi-

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