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RITC DIRECTORY VALID as on 11-SEP-12

RITC DIRECTORY VALID as on 11-SEP-12

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<str<strong>on</strong>g>RITC</str<strong>on</strong>g>_CODE ITEM_DESCRIPTION<br />

02042200 Other cuts with b<strong>on</strong>e in<br />

02042300 B<strong>on</strong>eless<br />

02043000 Carc<str<strong>on</strong>g>as</str<strong>on</strong>g>ses and half-carc<str<strong>on</strong>g>as</str<strong>on</strong>g>ses of lamb, frozen<br />

02044100 Carc<str<strong>on</strong>g>as</str<strong>on</strong>g>ses and half-carc<str<strong>on</strong>g>as</str<strong>on</strong>g>ses<br />

02044200 Other cuts with b<strong>on</strong>e in<br />

02044300 B<strong>on</strong>eless<br />

02045000 Meat of goats<br />

02050000 MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN<br />

02061000 Of bovine animals, fresh or chilled<br />

02062100 T<strong>on</strong>gues<br />

02062200 Livers<br />

02062900 Other<br />

02063000 Of swine, fresh or chilled<br />

02064100 Livers<br />

02064900 Other<br />

02068010 Of sheep or goats<br />

02068090 Other<br />

02069010 Of sheep or goats<br />

02069090 Other<br />

0207<strong>11</strong>00 Not cut in pieces, fresh or chilled<br />

0207<strong>12</strong>00 Not cut in pieces, frozen<br />

02071300 Cuts and offal, fresh or chilled<br />

02071400 Cuts and offal, frozen<br />

02072400 Not cut in pieces, fresh or chilled<br />

02072500 Not cut in pieces, frozen<br />

02072600 Cuts and offal, fresh or chilled<br />

02072700 Cuts and offal, frozen<br />

02073200 Not cut in pieces, fresh or chilled<br />

02073300 Not cut in pieces, frozen<br />

02073400 Fatty livers, fresh or chilled<br />

02073500 Other, fresh or chilled<br />

02073600 Other, frozen<br />

02081000 Of rabbits or hares<br />

02083000 Of primates<br />

02084000 Of whales, dolphines and porpoises (mammals of the order catacea); of manatees and dug<strong>on</strong>gs (mammals of the order sirenia)<br />

02085000 Of reptiles (including snakes and turtles)<br />

02089010 Of wild animals<br />

02089090 Other<br />

02090000 PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED<br />

0210<strong>11</strong>00 Hams, shoulders and cuts thereof, with b<strong>on</strong>e in<br />

0210<strong>12</strong>00 Bellies (streaky) and cuts thereof<br />

02101900 Other<br />

02102000 Meat of bovine animals<br />

02109100 Of primates<br />

02109200 Of whales, dolphins and porpoises (mammals of the order catecea); of manatees and dug<strong>on</strong>gs (mammals of the order sirenia)<br />

02109300 Of reptiles (including snakes and turtles)<br />

02109900 Other<br />

030<strong>11</strong>000 Ornamental Fish<br />

03019100 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguab<strong>on</strong>ita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysog<str<strong>on</strong>g>as</str<strong>on</strong>g>ter)

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