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Drinks 2012/2013 - brasserie appelmans

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L’ESSENCE DU LAISSEZ-FAIRE<br />

FRoM lEFT To RIGHT, ToP To BoTToM<br />

jENs laMBRIGTs - BElGIUM | NICo PlINkE - BElGIUM | YoUssEF BENElHaDI - MoRoCCo | WIM DEWEERT - BElGIUM<br />

PIETER HoUBEN - BElGIUM | kRIsHNa kUNWaR - NEPal | kRIsToF DE laET | HasEYIN TUNç - TURkEY<br />

RoBBERT DEDoNCkER - BElGIUM | alBERTo sIGNER - HollaND | PaUl BREUkEls - HollaND<br />

joNaTHaN DE koNINCk - BElGIUM | aNNET WEVERs - HollaND | NaTHalIE IMMENs - BElGIUM<br />

|14| CoBY GUIjT - HollaND | CHaNTal DIERICkx - BElGIUM |EllEN VaN DER aa - BElGIUM<br />

Absinth<br />

Cocktails<br />

absinth Dream € 8.5<br />

Krishna’s signature<br />

cocktail with Bombay<br />

Sapphire Gin, pineapple<br />

juice, fresh limejuice,<br />

almond, bitters and a<br />

splash of absinth François<br />

Guy. Are you ready for<br />

a night in Katmandu?!<br />

absinth Hammer € 9.6<br />

Do you need a fresh<br />

wake-up call? This is the<br />

perfect solution! A fine<br />

mix of Absinth, eristoff<br />

Brut Vodka, fresh orange<br />

juice and grapefruit juice.<br />

The ladies will love it!<br />

abyssinth € 8.5<br />

A perfect mix of Ketel<br />

one lemon vokda, Bacardi<br />

Superior Rum, fresh<br />

lemon juice, Bols Blue<br />

Curaçao and absinth<br />

Doubs Mystique.<br />

Our own French delight<br />

created in Absinthbar.<br />

Served straight up!<br />

Golden apple € 9.5<br />

A finely crafted cocktail<br />

in the spirit of Autumn by<br />

our bartender Wim with<br />

Calvados, Grand Marnier,<br />

apple juice, absinth<br />

Moulin Vert with a<br />

touch of cinnamon!<br />

Moschino € 9.5<br />

This is one hell of a<br />

refreshing cocktail for<br />

real absinthlovers<br />

created by Youssef !<br />

A great mix between<br />

Absinth Francois Guy<br />

and absinth Janot, coconut,<br />

mint, fresh lime<br />

juice and honey.<br />

Fleur de péché € 9.5<br />

Our newcomer in the<br />

absinth cocktail family<br />

is created by Donald and<br />

brings you a smooth blend<br />

of cognac Otard, absinth<br />

Moulin Vert with orange<br />

juice and a hint of<br />

almonds! Delicious!! |15|

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