Dr. Lynn Bailey - College of Family and Consumer Sciences
Dr. Lynn Bailey - College of Family and Consumer Sciences
Dr. Lynn Bailey - College of Family and Consumer Sciences
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Journal <strong>of</strong> Nutrition. Associate Editor, 1989-1990.<br />
American Society <strong>of</strong> Nutritional <strong>Sciences</strong>. Expert scientific committee to address<br />
assessing status <strong>of</strong> hard-to reach population groups. 1989.<br />
IFT. Nominating Committee, 1989.<br />
American Society Nutritional <strong>Sciences</strong>. Nominating Committee, 1988, 2001-2003.<br />
IFT. Symposium organizer national meeting. 1987.<br />
IFT National Chair Nutrition Division. 1987.<br />
NIH. National Cancer Institute. Evaluation research programs for large-scale multicenter<br />
grant. Site visitor to university research program facilities 1987.<br />
IFT. Director <strong>of</strong> the “National Food <strong>and</strong> Nutrition Policy Conference”. Washington, DC,<br />
1987<br />
FDA. Scientific advisor <strong>and</strong> evaluation <strong>of</strong> research data relative to attaining Public Health<br />
Service Objectives for Improved Nutrition in 1990. 1985-1986.<br />
FDA. Scientific advisor for evaluation <strong>and</strong> interpretation <strong>of</strong> data from National Nutrition<br />
<strong>and</strong> Health Examination Survey. 1981-1984.<br />
International<br />
Pan American Health Organization <strong>and</strong> the University <strong>of</strong> Chile, Santiago, Chile. Expert<br />
advisor for “Chilean Folic Acid Intervention Program <strong>and</strong> Evaluation to Reduce Neural<br />
Tube Defects”. 1998-2002.<br />
March <strong>of</strong> Dimes- International Division. National Advisory Group on Research<br />
Objectives. 1999.<br />
Trinity <strong>College</strong>, Biochemistry Department, Dublin Irel<strong>and</strong>, Sabbatical to conduct<br />
collaborative research on folate <strong>and</strong> vitamin B12. 1988.<br />
Current Membership in Pr<strong>of</strong>essional Organizations<br />
• American Society for Nutrition<br />
• Institute <strong>of</strong> Food Technology<br />
• American Dietetic Association<br />
• American Public Health Association<br />
• Gamma Sigma Delta<br />
Previous Industry Consultations<br />
• Johnson & Johnson<br />
• Ortho-McNeil<br />
• Kraft Foods<br />
• Merck<br />
• Bayer-Schering<br />
<strong>Lynn</strong> B. <strong>Bailey</strong>, PhD<br />
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