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The Secret: Georgia Production Partnership - Southern Screen Report

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Also, Robert Osborne, who intros movies<br />

on Turner Movie Classics before they<br />

air, has been doing a film festival here in<br />

Athens called the Classic Film Festival for<br />

the past couple of years. <strong>The</strong>y have to bring<br />

all the projection equipment in from outside<br />

Athens and there is a man named James<br />

Bond who does that. We call him the 007<br />

of the projection world, because he sets up<br />

all the projection equipment for the Classic<br />

Film Festival. He also collects<br />

old vintage projection<br />

equipment, refurbishes it,<br />

and then installs it and does<br />

design work for theatres.<br />

Through the Osborne<br />

fest, Brigitta got in touch<br />

with James and he came in<br />

to do all the theatrical installation<br />

at Ciné. So, the<br />

equipment at Ciné is really<br />

top of the line, and some of<br />

it is vintage and originally<br />

restored. For example, the<br />

bases for the 35mm projection<br />

equipment are refurbished<br />

antique bases, but<br />

the projectors are new.<br />

Is it open to the public for touring?<br />

KL: Absolutely, we’re open to the public<br />

now. You need a ticket to watch a movie<br />

in the screening rooms, but anyone can<br />

enter Ciné, look at the facility, and hang<br />

out at the bar café if they want. <strong>The</strong>re’s<br />

also a multi-function, multi-purpose space<br />

that right now has an art exhibit, but it’s the<br />

kind of space we can do a lot with for special<br />

events like catering, receptions, workshops,<br />

seminars, stuff like that.<br />

In the future, there will be a restaurant<br />

in here too, which will be a separate<br />

business concern. One of the best chefs in<br />

town, Hugh Acheson (Five and Ten, at Five<br />

Points in Athens) has gotten some recognition<br />

recently on a national scale from Food<br />

and Wine magazine and is on the rise. He is<br />

starting up a new Mediterranean tapas restaurant<br />

in front of the house, opening between<br />

July and sometime in fall.<br />

How long did it take to plan and<br />

launch?<br />

KL: <strong>The</strong> planning had been going on for<br />

about four years. <strong>The</strong> actual build out and<br />

construction phase started in the late fall of<br />

2005. So all in all, it’s been several years.<br />

Who picks what movies play at Ciné?<br />

KL: It’s a group process; we have a<br />

board of advisors, primarily, Brigitta, our<br />

founder and executive director; and our<br />

general manager, Paul Strawser. <strong>The</strong>y do<br />

a good job of coming up with films that<br />

they personally are very interested in having.<br />

And then we have a team of advisors,<br />

a lot of whom are from UGA, and filmmaker<br />

friends who regularly attend film<br />

festivals and are on the lookout. We generally<br />

try to book films that wouldn’t come to<br />

Athens, movies that only play in selected<br />

city markets. When possible we try to get<br />

the filmmaker to come and speak about<br />

the film, too. For example, we ran Iraq in<br />

Fragments and the director James Longley<br />

came to do the introduction and had a discussion<br />

afterward.<br />

We’re also planning an environmental<br />

film festival. We’re doing a little preview,<br />

an awareness screening of a shorts program<br />

from the Oakland Museum of California.<br />

<strong>The</strong>y host the EarthDance Environmental<br />

Film Festival every year that’s environmentally<br />

focused. We’re showing their touring<br />

program as a way to generate interest<br />

in doing a full-on festival in coordination<br />

with the University of <strong>Georgia</strong>’s Institute<br />

of Ecology. It will be a partnership between<br />

that department and Ciné, and grow into an<br />

annual film festival based here in Athens at<br />

Ciné, focused on ecological and environmental<br />

issues in kind of a broad sense. Not<br />

just documentaries, but also narrative films<br />

that also touch on the subject.<br />

Can anyone bring their films and try<br />

to get them screened at Ciné?<br />

KL: We’re always open to suggestion<br />

and we’re very open to the local<br />

community. We’re a little bit limited<br />

because in one of the screening rooms,<br />

we can only show 35mm prints and not<br />

many indie filmmakers use those. But we<br />

do have a digital room and that room is always<br />

available for rental. Anyone is always<br />

welcome to have their own private screening<br />

or screen a film out of our schedule.<br />

We have a little place on the website<br />

where you can send in your suggestions<br />

for the kind of films you want to see. We’re<br />

just opening, so we’re still feeling out what<br />

this area and Athens wants to see, and figuring<br />

out how we can incorporate that into<br />

our programming.<br />

It’s nice to hear that Ciné wants to support<br />

local filmmaking.<br />

KL: I’ve been involved in the local<br />

community for a long time and I’ve been<br />

making films in the area. I think it’s really<br />

important to support local filmmaking<br />

and for Athens in particular, that area<br />

is really growing right now. <strong>The</strong>re are so<br />

many young filmmakers doing their own<br />

thing here, and there’s a great convergence<br />

with the music scene. We have lots of folks<br />

doing music videos or crossovers where<br />

musicians will score filmmaker’s films.<br />

We’re looking into doing some kind of a<br />

local film festival that could be a showcase<br />

of local work.<br />

For more info, see the Ciné website at<br />

www.athenscine.com. §<br />

www.screenreport.com May 2007 Page 11

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