©2011 CAMPUS CIRCLE • (323) 939-8477 • 5042 WILSHIRE BLVD ...
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©2011 CAMPUS CIRCLE • (323) 939-8477 • 5042 WILSHIRE BLVD ...
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NEWS FILM MUSIC CULTURE EVENTS DVD GAMING SPORTS MEDIA BLOGS<br />
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Amanda D’Egidio<br />
ONTHEMENU<br />
Model Mory Men at octopus Japanese Restaurant in Downtown<br />
SUSHI NEAR<br />
UCLA AND USC<br />
By eRiCa CaRTeR<br />
Whether yoU live on or off CaMpUS, it’S<br />
good to know that you can have an excellent meal nearby. If<br />
you’re just going for dinner with friends, taking a break from<br />
studying or celebrating passing finals, there’s great sushi to<br />
be had less than 10 miles from UCLA and USC. Here are<br />
some spots worth paying a visit to.<br />
NEAR UCLA<br />
Ami Japanese Restaurant<br />
1051 Broxton Ave., Westwood (310) 209-1994; mybestsushi.<br />
com<br />
Another two-story lushly decorated sushi spot, Ami has the<br />
best Japanese snapper, scallop, maguro and fatty yellowtail<br />
in town. Everything is 50-percent off during Happy Hour –<br />
you’ll notice most of the sushi spots near campus are really<br />
inexpensive. This is especially evident at Ami, where you<br />
can find two additional pieces to bring the total roll of eight<br />
pieces for under $5. The bed of seared albacore with crispy<br />
onions and sauce may not be sushi, but it’s definitely an<br />
Albacore Jungle worth entering.<br />
Asuka Restaurant<br />
1266 Westwood Blvd., Westwood (310) 474-7412<br />
Offering huge portions and reliably delicious, Asuka has<br />
great options that are kind to your wallet like the Tuna Plate.<br />
I’ve never been to a restaurant where I can order a plate of<br />
tuna with a spicy tuna roll, albacore, white tuna and my<br />
favorite, maguro. I couldn’t believe how such a large plate of<br />
18 Campus Circle 10.5.11 - 10.11.11<br />
fresh fish was under $30. Bravo, Asuka. Also try the Nomo<br />
and Matsui Rolls.<br />
Echigo<br />
12217 Santa Monica Blvd., Ste 201, West Los Angeles (310)<br />
820-9787<br />
Should you venture down a little to the heavily traveled Santa<br />
Monica Boulevard by Bundy Drive, the best kid on the block<br />
is Echigo. The sushi rice is served traditionally – in the warm<br />
way – with a few splashes of vinegar thrown in. Nothing is<br />
cooked or served in rolls here, and it’s like stepping into an<br />
authentic spot in Japan. If you’re looking for edamame or<br />
your typical roll, look elsewhere. This is no frills, back-tobasics<br />
sushi.<br />
Saketini<br />
150 S. Barrington Ave., Brentwood (310) 440-5553;<br />
saketini.com<br />
Saketini is a girl’s night out type of spot. The menu really<br />
focuses on healthy options, and many of the bento box<br />
dishes are cooked on lava, yes lava, rocks. The Jade Scallops<br />
are pretty big, perfect for a party of four to share, along with<br />
an order of Spicy Tuna Over Crispy Rice. The sushi ranges<br />
from Lobster rolls to Crispy Whitefish and Crispy Calamari<br />
rolls that all pack a punch of flavor. Go for the sushi, stay for<br />
the dessert, like the perfectly fried Tempura Ice Cream.<br />
Sasabune<br />
12400 Wilshire Blvd., West Los Angeles (310) 820-3596;<br />
trustmesushi.com<br />
One place UCLA students should experience at least once<br />
is Sushi Sasabune, right on Wilshire Boulevard. If you don’t<br />
have a car, you can take the No. 2 bus to this tiny spot on<br />
the corner of Wilshire and Centinela Avenue. Like Sugarfish,<br />
Sushi Sasabune employs a strict rule of “no soy sauce on<br />
sushi.” Proper sushi takes great skill to prepare and cut, and<br />
a lot of these items should not be spoiled with the likes of<br />
the wasabi/soy mix. You’ll find Chef Nobi Kushuhara behind<br />
the bar serving up omakase, which is the most popular menu<br />
choice. This means you will be trying whatever he would<br />
Campus Circle > Culture > Food<br />
like to serve, usually about eight to 10 dishes. The best sushi<br />
I’ve had so far has been the butterfish from this place – an<br />
absolute delight!<br />
Sugarfish<br />
11640 W. San Vicente Blvd., Brentwood (310) 820-4477;<br />
sugarfishsushi.com<br />
Even greater sushi, with a higher price point, is found in<br />
Brentwood, namely the famed Sugarfish by Sushi Nozawa.<br />
Campus Circle has covered this spot before (It’s the one<br />
where the only fish served is what was caught that day,<br />
really ensuring that you get the ultimate in your dining<br />
experience.). House-made soy sauce and ponzu are served,<br />
but you won’t find California or spicy tuna rolls here. The<br />
beauty of Sugarfish is that you completely put your “trust”<br />
in what Chef Kazunori Nozawa has in store for you on any<br />
given evening. From Oyster Sashimi to Blue Crab rolls,<br />
Sugarfish is an adventure for those of you who really take the<br />
art of sushi seriously.<br />
Sushi Masu<br />
1911 Westwood Blvd., West Los Angeles (310) 446-4368<br />
If you’re looking for sushi, not sushi rolls, pay a visit to Sushi<br />
Masu. Another heavy hitter with the highest of high fish<br />
standards, the Sweet Shrimp is completely memorable. Sushi<br />
Masu’s skills with seared items like snapper and salmon will<br />
most likely keep you coming back for more. Sit at the bar as<br />
it’s a great experience, and if you get talked into ordering the<br />
omakase, you won’t regret it.<br />
SushiStop<br />
2053 Sawtelle Blvd., West Los Angeles (310) 473-3999;<br />
sushistopusa.com<br />
UCLA favorite Sushi Mac is now closed, but SushiStop<br />
quickly filled the void. SushiStop’s Aburi Salmon Belly is<br />
really the star here; you can order it with white truffle oil or<br />
black caviar. For hot items, I love the Baked Whitefish Roll<br />
(baked whitefish smothered with dynamite sauce served on<br />
top of a California roll) and Dynamite Roll – go figure, I<br />
don’t like California rolls at all, but topped with scallops and<br />
dynamite, we’ve got a deal!<br />
Takao<br />
11656 San Vicente Blvd., Brentwood (310) 207-8636;<br />
takaobrentwood.com<br />
If it’s date night – sushi style, I recommend Takao. Another<br />
Brentwood gem off San Vicente, Chef Takao Izumida’s<br />
whimsical yet substantial sushi pairings are unique. The<br />
visual presentation is one thing, like the Toro Tartare with<br />
Caviar and the New Style Sashimi with Truffle, but the taste<br />
is on a whole other level. The Halibut Carpaccio is almost like<br />
butter, and the yuzu provides a nice palate cleansing balance.<br />
It’s literally a “party in your mouth” with all the options Chef<br />
Takao has included on the impressive menu.<br />
Tomodachi Sushi<br />
10975 Weyburn Ave., Westwood (310) 824-8805;<br />
tomodachisushila.com<br />
Fifty-percent off during Happy Hour helps things immensely<br />
at Tomodachi Sushi, but it’s really not the inexpensive<br />
meal that is the draw. Billed as “Global Fusion Cuisine”<br />
Tomodachi has healthy and delicious offerings. The Tuna<br />
& Salmon roll is colorful and appealing to your taste buds.<br />
The Garlic Albacore Roll and Popcorn Lobster Tempura Roll<br />
are very popular. Add a made to order lemonade with green<br />
tea mint or ginger or strawberries, and you’ve got a really<br />
guilt free meal. Tomodachi has been a UCLA favorite for<br />
years, and they even have a roll named the Bruin: sashimi<br />
tuna and tomatoes on a spicy tuna roll with a spicy sauce<br />
below. If you’re going to order this, make sure you’re visiting<br />
Tomodachi on an empty stomach – it’s very filling!<br />
Yamato<br />
1099 Westwood Blvd., Westwood (310) 208-0100;