Download - Pouf! Magazine
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126<br />
wINE & DINE<br />
Makes 4 to 6 servings (4 large<br />
meringues or 6 small)<br />
Meringues:<br />
2 large egg whites at room<br />
temperature<br />
6 Tbsp. sugar<br />
2 Tbsp. sugar<br />
3/4 tsp. cornstarch<br />
1/4 tsp. white balsamic vinegar<br />
1/8 tsp. vanilla extract<br />
5 deciliters whipping cream<br />
plus 2 Tbsp. sugar<br />
4 passion fruits<br />
Grapefruit Mimosa<br />
serves 4<br />
4 very ripe grapefruits (you can<br />
also try yuzu, peach juice or fresh<br />
squeezed orange juice)<br />
Champagne, Prosecco or Sparkling<br />
Wine (or seltzer water for a non-alcoholic<br />
version)<br />
Squeeze the grapefruits and fill<br />
each champagne glass with 1/2 dl of<br />
grapefruit juice. Add champagne or<br />
sparkling wine. Garnish with a thin<br />
slice of grapefruit.<br />
wINE & DINE<br />
"rING IN<br />
SprING wITH<br />
SOME bUbbLy<br />
ANd FrESHLy<br />
SQUEEzEd<br />
GrApEFrUIT<br />
jUIcE"<br />
127
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