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Sodium hypochlorite in endodontics

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330<br />

life 13 . Other chlor<strong>in</strong>e-releas<strong>in</strong>g compounds have been<br />

advocated <strong>in</strong> <strong>endodontics</strong>, such as chloram<strong>in</strong>es-T and<br />

dichloroisocyanurate (NaDCC) 14,15 . These, however,<br />

have never ga<strong>in</strong>ed wide acceptance, and appear to be<br />

less effective than sodium <strong>hypochlorite</strong> at comparable<br />

concentrations 7 .<br />

Mechanism of action<br />

<strong>Sodium</strong> <strong>hypochlorite</strong> exhibits a dynamic balance as<br />

shown by the follow<strong>in</strong>g reaction16 :<br />

NaOCl + H 2 O ↔ NaOH + HOCl ↔ Na + + OH - +<br />

H + + OCl -<br />

Interpret<strong>in</strong>g these chemical reactions, sodium <strong>hypochlorite</strong><br />

acts as a solvent for organic and fat degrad<strong>in</strong>g<br />

fatty acids, transform<strong>in</strong>g them <strong>in</strong>to fatty acid salts (soap)<br />

and glycerol (alcohol) that reduces the surface tension<br />

of the rema<strong>in</strong><strong>in</strong>g solution16 .<br />

<strong>Sodium</strong> <strong>hypochlorite</strong> neutralises am<strong>in</strong>o acids form<strong>in</strong>g<br />

water and salt (neutralisation reaction). With the exit of<br />

hydroxyl ions, there is a reduction <strong>in</strong> pH. Hypochlorous<br />

acid, a substance present <strong>in</strong> sodium <strong>hypochlorite</strong> solution,<br />

when <strong>in</strong> contact with organic tissue acts as a solvent<br />

and releases chlor<strong>in</strong>e that, comb<strong>in</strong>ed with the prote<strong>in</strong><br />

am<strong>in</strong>o group, forms chloram<strong>in</strong>es (chloram<strong>in</strong>ation reaction)<br />

that <strong>in</strong>terfere <strong>in</strong> cell metabolism. Hypochlorous<br />

acid (HOCl- ) and <strong>hypochlorite</strong> ions (OCl- ) lead to am<strong>in</strong>o<br />

acid degradation and hydrolysis16 .<br />

Chlor<strong>in</strong>e (a strong oxidant) presents antimicrobial<br />

action <strong>in</strong>hibit<strong>in</strong>g bacterial enzymes lead<strong>in</strong>g to an irreversible<br />

oxidation of SH groups (sulphydryl group) of<br />

essential bacterial enzymes16 .<br />

Consider<strong>in</strong>g the physico-chemical properties of sodium<br />

<strong>hypochlorite</strong> when <strong>in</strong> contact with organic tissue,<br />

these reactions can be verified. <strong>Sodium</strong> <strong>hypochlorite</strong><br />

is a strong base (pH>11). At 1% concentration, sodium<br />

<strong>hypochlorite</strong> presents a surface tension equal to<br />

75dynes/cm, stick<strong>in</strong>ess equal to 0.986cP, conductivity of<br />

65.5mS, density of 1.04g/cm3 and moisten<strong>in</strong>g capacity<br />

equal to 1h and 27m<strong>in</strong>. Its antimicrobial mechanism of<br />

action can be observed verify<strong>in</strong>g its physico-chemical<br />

characteristics and its reaction with organic tissue16 .<br />

The antimicrobial effectiveness of sodium <strong>hypochlorite</strong>,<br />

based <strong>in</strong> its high pH (hydroxyl ions action), is similar<br />

to the mechanism of action of calcium hydroxide17 .<br />

The high pH of sodium <strong>hypochlorite</strong> <strong>in</strong>terferes <strong>in</strong> the<br />

cytoplasmic membrane <strong>in</strong>tegrity with an irreversible<br />

enzymatic <strong>in</strong>hibition, biosynthetic alterations <strong>in</strong> cellular<br />

metabolism and phospholipid degradation observed <strong>in</strong><br />

lipidic peroxidation16 . The am<strong>in</strong>o acid chloram<strong>in</strong>ation<br />

reaction form<strong>in</strong>g chloram<strong>in</strong>es <strong>in</strong>terfere with cellular<br />

metabolism. Oxidation promotes irreversible bacterial<br />

enzymatic <strong>in</strong>hibition replac<strong>in</strong>g hydrogen with chlor<strong>in</strong>e.<br />

This enzyme <strong>in</strong>activation can be observed <strong>in</strong> the re-<br />

- action of chlor<strong>in</strong>e with am<strong>in</strong>o groups (NH ) and an<br />

2<br />

International Dental Journal (2008) Vol. 58/No.6<br />

irreversible oxidation of sulphydryl groups (SH) of<br />

bacterial enzymes (cyste<strong>in</strong>) 16 .<br />

Thus, sodium <strong>hypochlorite</strong> presents antimicrobial<br />

activity with action on bacterial essential enzymatic<br />

sites promot<strong>in</strong>g irreversible <strong>in</strong>activation orig<strong>in</strong>ated by<br />

hydroxyl ions and chloram<strong>in</strong>ation action. Dissolution<br />

of organic tissue can be verified <strong>in</strong> the saponification<br />

reaction when sodium <strong>hypochlorite</strong> degrades fatty acids<br />

and lipids result<strong>in</strong>g <strong>in</strong> soap and glycerol 16 .<br />

Antibacterial activity<br />

In vitro studies<br />

Several <strong>in</strong> vitro studies have been performed on the<br />

antibacterial activity of NaOCl. Walker18 , <strong>in</strong> 1936, <strong>in</strong>troduced<br />

the use of double-strength chlor<strong>in</strong>ated soda (5%<br />

NaOCl) solution as a root canal irrigant <strong>in</strong> endodontic<br />

practice, which has cont<strong>in</strong>ued worldwide ever s<strong>in</strong>ce with<br />

no study def<strong>in</strong>itively show<strong>in</strong>g any other irrigant to be<br />

more effective. Siqueira et al. 19 evaluated the effectiveness<br />

of 4% NaOCl aga<strong>in</strong>st Enterococcus faecalis <strong>in</strong> vitro<br />

report<strong>in</strong>g that it was significantly more effective than<br />

sal<strong>in</strong>e solution (control group) <strong>in</strong> dis<strong>in</strong>fect<strong>in</strong>g the root<br />

canal. In another study, Siqueira et al. 20 compared the<br />

antibacterial activity of several irrigants aga<strong>in</strong>st four<br />

black-pigmented anaerobic bacteria and four facultative<br />

bacteria through an agar diffusion test. Their f<strong>in</strong>d<strong>in</strong>gs<br />

showed that the antibacterial effectiveness of 4%<br />

NaOCl and 2.5% NaOCl was significantly greater than<br />

other tested agents. In another study, they showed that<br />

there was no difference <strong>in</strong> the antibacterial activity of<br />

1%, 2.5%, and 5% NaOCl21 .<br />

Gomes et al. 22 evaluated the effectiveness of five concentrations<br />

of NaOCl (0.5%, 1%, 2.5%, 4% and 5.25%)<br />

and two forms of chlorhexid<strong>in</strong>e gluconate (CHX) (gel<br />

and liquid) <strong>in</strong> three concentrations (0.2%, 1% and 2%)<br />

<strong>in</strong> the elim<strong>in</strong>ation of E. faecalis. They found that all irrigants<br />

were effective <strong>in</strong> kill<strong>in</strong>g E. faecalis, but at different<br />

times. CHX <strong>in</strong> the liquid form at all concentrations<br />

tested (0.2%, 1% and 2%) and NaOCI (5.25%) were<br />

the most effective irrigants. However, the time required<br />

by 0.2% chlorhexid<strong>in</strong>e liquid and 2% chlorhexid<strong>in</strong>e gel<br />

to promote negative cultures was only 30s and 1m<strong>in</strong>,<br />

respectively. Vianna et al. 23 <strong>in</strong>vestigated the antimicrobial<br />

activity of five concentrations of NaOCl (0.5%,<br />

1%, 2.5%, 4%, and 5.25%) and compared the results<br />

with those achieved by 0.2%, 1%, and 2% CHX. All<br />

tested irrigants elim<strong>in</strong>ated Porphyromonas endodontalis,<br />

Porphyromonas g<strong>in</strong>givalis, and Prevotella <strong>in</strong>termedia <strong>in</strong> 15s.<br />

The tim<strong>in</strong>g required for 1.0% and 2.0% CHX liquid to<br />

elim<strong>in</strong>ate all microorganisms was the same required for<br />

5.25% NaOCl. Berber et al. 24 assessed the efficacy of<br />

0.5%, 2.5% and 5.25% NaOCl as <strong>in</strong>tracanal irrigants<br />

associated with hand and rotary <strong>in</strong>strumentation techniques<br />

aga<strong>in</strong>st E. faecalis with<strong>in</strong> root canals and dent<strong>in</strong>al<br />

tubules. They found that 5.25% concentration was the

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