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Annona muricata (The cancer killer): A review

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<strong>The</strong> Global Journal of Pharmaceutical Research Vol. 2(1), pp. 1613-1618, 31 Mar, 2013; www.tgjpr.com<br />

and as cardio depressant (slowing of<br />

heart rate).<br />

Common Names<br />

Soursop, Paw-Paw, Graviola,<br />

Guanabana, Adunu, Sorasaka, Mullaatha,<br />

Thorny custard apple, Shul-ram-fal,<br />

Hanuman fal.<br />

Plant profile<br />

Kingdom : Plantae<br />

Division : Angiosperms<br />

Class : Magnoliids<br />

Order : Magnoliales<br />

Family : <strong>Annona</strong>ceae<br />

Genus : <strong>Annona</strong><br />

Species : A. Muricata<br />

Traditional Ethnobotanical Uses<br />

For diarrhea (fruit), cough,<br />

hypertension, rheumatism, tumors,<br />

<strong>cancer</strong>, asthma, childbirth, lactagogue<br />

(fruit), malaria, tranquillizer, skin<br />

rashes, parasites, worms liver<br />

problems, arthritis(used externally) 13 .<br />

Traditionally, the leaves are used for<br />

headaches, insomnia, cystisitis, liver<br />

problems, diabetes and as anti-<br />

inflammatory, anti- spasmodic and anti-<br />

dysenteric. <strong>The</strong> decoction of the leaves<br />

have parasiticide, anti- rheumatic and<br />

neuralgic effects when used internally,<br />

while the cooked leaves , applied<br />

topically, fight rheumatism and<br />

abscesses 10 .<br />

Description<br />

Soursop (<strong>Annona</strong> <strong>muricata</strong>) is a<br />

broadleaf, flowering, evergreen tree native<br />

to Mexico, Cuba, Central America, the<br />

Caribbean andnorthern SouthAmerica<br />

Colombia, Brazil, Peru and Venezuela.<br />

Soursop also grows in sub-Saharan<br />

African countries that lie within the tropics.<br />

Today, it is also grown in some areas<br />

of Southeast Asia as well as in some<br />

Pacific islands. It was most likely brought<br />

from Mexico to the Philippines by way of<br />

the Manila-Acapulco galleon trade. It is in<br />

the same genus as the chirimoya and the<br />

same family as the pawpaw.<br />

<strong>The</strong> soursop is adapted to areas of<br />

high humidity and relatively warm winters;<br />

temperatures below 5°C (41 °F) will cause<br />

damage to leaves and small branches,<br />

and temperatures below 3°C (37 °F) can<br />

be fatal. <strong>The</strong> fruit becomes dry and is no<br />

longer good for concentrate.<br />

Cultivation<br />

<strong>The</strong> plant is grown as a<br />

commercial crop for its 20–30 cm (7.9–12<br />

in) long, prickly, green fruit, which can<br />

have a mass of up to 2.5 kg (5.5 lb).<br />

Away from its native area, there is some<br />

limited production as far north as<br />

southern Florida within USDA Zone 10;<br />

however, these are mostly garden<br />

plantings for local consumption. It is also<br />

grown in parts of Southeast Asia and<br />

abundant on the Island of Mauritius. <strong>The</strong><br />

soursop will reportedly fruit as a container<br />

specimen, even in temperate climates, if<br />

protected from cool temperatures<br />

Chemical constituents<br />

Among the chemical constituents found<br />

in A. <strong>muricata</strong>, the alkaloids (reticulin,<br />

coreximine, coclarine and anomurine) and<br />

Mishra et al. 1614

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