Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
MAIN MEALS<br />
CUBAN BRAISED LAMB SHOULDER GF 28<br />
Slowly oven roasted with spices, onions, fresh coriander and tomato<br />
with garlic rice, mojo verde, red chimicurri and onion and herb salad<br />
CHICKEN SCHNITZEL 22<br />
With thick cut beer battered chips, salad and your choice of our<br />
sauces. Tomato and smokey bacon, Creamy pepper, Creamy<br />
garlic & mushroom, Red wine gravy<br />
BEEF, MUSHROOM AND BLACK ALE PIE 19<br />
With mash and peas<br />
CAJUN SALT AND PEPPER SQUID GF 23<br />
Lightly dusted and served with mixed leaves and our own ranch<br />
dressing<br />
SPINACH AND MUSHROOM LASAGNE 19<br />
Layers of lasagne sheets filled with spinach, mushrooms and ricotta<br />
cheese. Served with a side salad and garlic bread<br />
“CHEESED OFF” CHICKEN 25<br />
Chicken breast stuffed with brie, crispy Serrano ham, served with<br />
creamy mash, wilted spinach and a smokey cheese sauce<br />
SIDES<br />
Rustic home made fries with garlic aioli GF 7<br />
Brava potatoes tossed with sea salt topped with sour cream GF 14<br />
and sweet chilli<br />
Bowl of seasonal vegetables GF 7<br />
Bowl of seasonal salad GF 7<br />
kids meals<br />
ALL SERVED WITH ICE CREAM<br />
FISH AND CHIPS 10<br />
KIDS SCHNITZEL 10<br />
LINGUINI WITH MEATBALLS 10<br />
MACARONI AND CHEESE 10<br />
junctionhotel.com.au<br />
<strong>food</strong>
Change language