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Rijk Zwaan in red peppers – 35-154 RZ! - Terralink Horticulture

Rijk Zwaan in red peppers – 35-154 RZ! - Terralink Horticulture

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Jack Pomp, head grower at Mastronardi Produce <strong>in</strong><br />

Leam<strong>in</strong>gton, Ontario, Canada:<br />

“Nicely shaped new<br />

beef tomato”<br />

Mastronardi Produce <strong>in</strong> Leam<strong>in</strong>gton<br />

is one of the biggest producers and<br />

sales companies of tomatoes and<br />

other greenhouse produce <strong>in</strong> Canada.<br />

They always look ahead and grower<br />

Jack Pomp is constantly test<strong>in</strong>g new<br />

varieties. This year two new beef tomatoes<br />

caught his attention. “Variety<br />

72-615 <strong>RZ</strong> performed extremely well <strong>in</strong><br />

our trials”, says the grower.<br />

The fruit shape and size are the ma<strong>in</strong><br />

advantages of <strong>Rijk</strong> <strong>Zwaan</strong>’s newcomer<br />

for Jack Pomp. “The tomatoes are nice<br />

and round. With a size of 300-320<br />

gram, they fit the market demands<br />

perfectly. And compa<strong>red</strong> to other<br />

varieties on trial the newcomer has a<br />

higher yield. It is about 1.5 kilos ahead<br />

of its opponents. “Yes, this new <strong>Rijk</strong><br />

<strong>Zwaan</strong> variety certa<strong>in</strong>ly has potential”,<br />

concludes the grower.<br />

Vegetative tendencies<br />

The beef tomatoes at Mastronardi<br />

Produce are not grafted and no extra<br />

stems are reta<strong>in</strong>ed dur<strong>in</strong>g the cultivation<br />

period. The trial consists of two<br />

hund<strong>red</strong> plants, which were planted on<br />

the 15th of January. Jack Pomp: “The<br />

variety started with a vegetative plant<br />

and these vegetative tendencies<br />

<strong>in</strong>creased dur<strong>in</strong>g the summer. Normally<br />

we would react by us<strong>in</strong>g large day/<br />

night differentials. but a heat wave<br />

dur<strong>in</strong>g June and July made this<br />

impossible. For eight days the temperature<br />

rema<strong>in</strong>ed 28-29º Celsius, night<br />

Jack Pomp<br />

and day! Nevertheless, the new beef<br />

tomato held out really well. We just<br />

had to pluck some leaves and the plant<br />

kept on sett<strong>in</strong>g and produc<strong>in</strong>g.”<br />

Nightly water<strong>in</strong>g rounds<br />

“Water<strong>in</strong>g rounds at our nursery are<br />

about 100 cc per cycle. Normally we<br />

start 2 hours after the sun comes up.<br />

Dur<strong>in</strong>g the heat we decided to give<br />

nightly water<strong>in</strong>g rounds too. The drip<br />

has an eC of 2,7 and we are aim<strong>in</strong>g at a<br />

slab eC of 4,5. Hopefully the climate<br />

stabilises, as I am curious how <strong>Rijk</strong><br />

<strong>Zwaan</strong>’s new beef variety will perform<br />

dur<strong>in</strong>g the last months. The cultivation<br />

period will end on December 15.”<br />

Jack Pomp<br />

H e a d g r o w e r a t m a s t r o n a r d i<br />

P r o d u C e i n l e a m i n g t o n , o n t a r i o ,<br />

C a n a d a<br />

New beef tomato 72-615 <strong>RZ</strong><br />

Area: 25 hectares tomatoes, 50 to<br />

60 varieties (cherry, plum,<br />

beef, specialties)<br />

Plant<strong>in</strong>g date: 15 January, 2010<br />

Plant<strong>in</strong>g distance: 2,4 plants per m 2 for beef<br />

tomato<br />

Grow medium: Coirtastic coco peat<br />

Yield till week 31: 37 kg/m 2 for beef tomato<br />

O C T O b e R 2 0 1 0<br />

5

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