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JADE JAGGER On rocks and rock’n’roll

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mayfair times<br />

In this issue Jade Jagger, Chris Bracey <strong>and</strong> jewellery special<br />

May 13<br />

<strong>JADE</strong> <strong>JAGGER</strong><br />

<strong>On</strong> <strong>rocks</strong> <strong>and</strong> <strong>rock’n’roll</strong><br />

JEWELLERY SPECIAL<br />

Mayfair’s most innovative designers<br />

LIGHTS UP<br />

Neon artist Chris Bracey<br />

£3<br />

May 13


Mayfair Times<br />

Mayfair’s house magazine<br />

for 28 years – now made<br />

in Mayfair<br />

www.mayfairtimes.co.uk<br />

www.mayfairpa.com<br />

Contents<br />

22<br />

43<br />

38 31<br />

14<br />

26 Jade Jagger<br />

The jewellery <strong>and</strong> interiors<br />

designer on her inspirations, her<br />

family <strong>and</strong> her <strong>rock’n’roll</strong> heritage<br />

Cover picture by Benjamin Eagle<br />

6 News<br />

A rare diamond sets a new world<br />

record at Bonhams <strong>and</strong> craftsmen<br />

take over a Mayfair garage<br />

14 Events<br />

Get a lip reading from the Lipstick<br />

Queen <strong>and</strong> quiz Al Pacino<br />

18 Theatre<br />

The West End’s new darling, Kara<br />

Tointon, in Relatively Speaking<br />

20 Art<br />

Ben Brown Fine Arts hosts a major<br />

show by YBA Gavin Turk<br />

24 Literature<br />

The short story is having a moment<br />

at The Word Factory’s book salon<br />

36 Food & drink<br />

Sketch celebrates ten years <strong>and</strong><br />

Hibiscus gets a makeover<br />

42 Charity<br />

Mint Leaf hosts a sparkling benefit<br />

in aid of cancer charity Teens Unite<br />

43 Health & beauty<br />

Street dance your way to health<br />

with dance troupe Diversity<br />

46 Business<br />

Tweets, likes <strong>and</strong> check-ins: make<br />

social networking work for you<br />

51 Property<br />

A sneak preview of the hottest new<br />

apartment block on the rental<br />

market. Plus: the Beacroft brothers<br />

transform a tired Mayfair home<br />

100 Direct lines<br />

Should Mayfair top the Monopoly<br />

board once more?<br />

22 Chris Bracey<br />

The neon sign-maker who went<br />

from sex shops to successful artist<br />

31 Jewellery special<br />

Designers who dare to be different,<br />

<strong>and</strong> Fortnum’s new jewellery room<br />

Editor Selma Day<br />

T 020 7259 1052<br />

E selma@pubbiz.com<br />

Writers Nuala Calvi, Jamie Downham,<br />

Harry Edwards, Elena Seymenliyska,<br />

Kate White<br />

Sub-editor Nuala Calvi<br />

Designer Andy Lowe<br />

Publishing director Adrian Day<br />

T 020 7259 1055<br />

E day@pubbiz.com<br />

Advertisement director<br />

Sam Bradshaw T 020 7259 1051<br />

Advertisement manager<br />

Bridget Rodricks T 020 7259 1059<br />

Printed in the UK.<br />

© Publishing Business Ltd 2013<br />

Mayfair Times is produced by<br />

Publishing Business<br />

Publishing Business 3 Princes Street<br />

London W1B 2LD T 020 7259 1050<br />

Printed on ECF (Chlorine Free) paper using fibre<br />

sourced from well-managed forests.<br />

All Inks vegetable based. Our Printers are certified<br />

to ISO 14001 Environmental Management.<br />

Publishing Business is a member of the<br />

Professional Publishers’ Association<br />

<strong>and</strong> observes the PPA Code<br />

of Publishing Practice<br />

5


6<br />

news<br />

A topping day for art<br />

Grayson Perry <strong>and</strong> Stephen Fry joined Royal<br />

Academy of Arts president Christopher Le Brun,<br />

secretary <strong>and</strong> chief executive Charles Saumarez<br />

Smith <strong>and</strong> keeper of the Royal Academy<br />

Schools Eileen Cooper to lay a symbolic brick at<br />

the topping-out ceremony for the RA’s Keeper’s<br />

House on Piccadilly.<br />

The Keeper’s House will open in September,<br />

transforming facilities for RA visitors <strong>and</strong><br />

supporters. The £6.5 million project has been<br />

designed by David Chipperfield Architects, with<br />

interiors featuring new artworks by Perry <strong>and</strong><br />

other Royal Academicians <strong>and</strong> catering by<br />

restaurateur Oliver Peyton.<br />

Parky in<br />

the garden<br />

SIR MICHAEL PARKINSON has<br />

agreed to open the 2013<br />

Residents’ Society of Mayfair<br />

<strong>and</strong> St James’s summer garden<br />

party, which takes place on June<br />

24 in Mount Street Gardens.<br />

The event will run from 6pm<br />

until dusk <strong>and</strong> will feature<br />

champagne, canapés, music <strong>and</strong><br />

a variety of entertainment.<br />

Ticket prices are £25 for<br />

association members <strong>and</strong> £30 for<br />

non-members. If you want to get<br />

involved, either as a sponsor or a<br />

supporter, call organiser Howard<br />

Evans on 07950 776 704 or email<br />

him at howard.evans@<br />

conferencebusiness.co.uk.<br />

Tickets are available at the<br />

Mayfair Library, 25 South Audley<br />

Street, or online at<br />

www.rsmsj.com/summer-gardenparty.<br />

The space includes a new restaurant, bar<br />

<strong>and</strong> walled garden. The renovation will allow the<br />

RA to offer more to friends, patrons, Royal<br />

Academicians <strong>and</strong> the general public through<br />

increased social spaces, extended opening<br />

hours <strong>and</strong> a public programme featuring talks,<br />

debates, workshops <strong>and</strong> exhibitions.<br />

GRAYSON PERRY RA, EILEEN COOPER RA,<br />

CHRISTOPHER LE BRUN PRA AND STEPHEN FRY<br />

AT THE TOPPING-OUT CEREMONY OF THE<br />

KEEPER’S HOUSE<br />

PHOTO: DARREN GERRISH<br />

© ROYAL ACADEMY OF ARTS, LONDON<br />

Icons in our midst<br />

HALCYON GALLERY at 29 New Bond Street is<br />

exhibiting a collection of iconic contemporary<br />

art including images by Andy Warhol.<br />

The exhibition, called Iconic, will feature<br />

photographs from Andy Warhol’s Exposure of<br />

1979, a collection that saw Warhol amass<br />

images of the glamorous <strong>and</strong> famous in his<br />

daily life.<br />

In addition to work by Warhol, there are<br />

images by David LaChapelle, whose work has<br />

been described as kitsch-pop surrealism, <strong>and</strong><br />

sculpture <strong>and</strong> painting by Mauro Perucchetti<br />

<strong>and</strong> Santiago Montoya.<br />

The exhibition runs until June 30.<br />

MITCH GRIFFITHS, THEY LOVE ME,<br />

THEY LOVE ME NOT © HALCYON GALLERY<br />

New cast for West<br />

End Company<br />

NEW WEST END COMPANY has announced<br />

two key appointments to lead the newly formed<br />

Bond Street Retail Group. Paul Diamond, deputy<br />

chairman of DAKS Simpson Group, has taken on<br />

the role of interim chairman, <strong>and</strong> Beverley<br />

Aspinall, former managing director of Fortnum &<br />

Mason, has been appointed interim managing<br />

director.<br />

The Bond Street Retail Group will be made<br />

up of senior directors from Bond Street’s leading<br />

Out of Claridge’s<br />

GORDON RAMSAY at Claridge’s is to close<br />

next month after a 12-year collaboration.<br />

Telling Mayfair Times of his departure,<br />

Ramsay said: “Claridge’s was fantastic <strong>and</strong><br />

the feeling when we signed up was incredible<br />

– it really pushed things forward for us.<br />

“It was a brilliant partnership for more than<br />

12 years, but we took the decision to move on<br />

<strong>and</strong> look at other opportunities <strong>and</strong> developments.<br />

You can’t st<strong>and</strong> still – you’ve got to keep on moving,<br />

which is what we’re doing.”<br />

September will see the opening of Union Street Café<br />

in Borough Market, in partnership with David Beckham,<br />

while Ramsay still owns Maze <strong>and</strong> Maze Grill in<br />

Grosvenor Square.<br />

luxury retailers <strong>and</strong> will work with funding partner<br />

New West End Company. The transitional<br />

management team, lead by Diamond <strong>and</strong><br />

Aspinall, will develop <strong>and</strong> start implementing a<br />

five-year plan for Bond Street.<br />

The group will work closely with Westminster<br />

City Council <strong>and</strong> Transport for London to<br />

manage a programme of work aimed at<br />

transforming the public spaces of Bond Street,<br />

including superior carriageways <strong>and</strong> paving. It will<br />

also oversee new investment in the area, attract<br />

an increase in spending from high-net-worth<br />

visitors <strong>and</strong> help shape the future of<br />

Bond Steet.<br />

Prime-London primer<br />

THE LONDON REAL Estate Forum, a two-day exhibition<br />

<strong>and</strong> conference programme, takes place next month<br />

(June 11-12) in Berkeley Square. It brings together more<br />

than 50 major office, retail <strong>and</strong> residential developments<br />

available to let or to invest in over the next decade.<br />

The conference will present the latest development<br />

activity in prime-London office <strong>and</strong> residential locations,<br />

investigate future occupier requirements in the financial,<br />

retail, technology, media <strong>and</strong> telecommunications sectors<br />

<strong>and</strong> identify the latest investment <strong>and</strong> funding trends.<br />

Speakers include David Shaw, head of Regent Street<br />

Portfolio at The Crown Estate; Peter Vernon, chief<br />

executive, Grosvenor Britain & Irel<strong>and</strong>; <strong>and</strong> Boris<br />

Johnson, mayor of London. See www.lref.co.uk.<br />

Dine back in time<br />

LUKE THOMAS, the subject of recent BBC Three<br />

documentary Britain’s Youngest Head Chef, has<br />

partnered with restaurateur, hotelier <strong>and</strong> club owner Mark<br />

Fuller to take over the ground-floor restaurant at Fuller’s<br />

Embassy nightclub for a six-month pop-up social diner.<br />

Called Retro Feasts, the food <strong>and</strong> drink concept is<br />

inspired by childhood favourites, with classic British<br />

dishes given a fresh twist.<br />

The interior will give a nod to the retro styling of the<br />

1970s <strong>and</strong> 1980s, with glassware <strong>and</strong> crockery to match,<br />

while waiters <strong>and</strong> waitresses will be dressed in “cheeky<br />

<strong>and</strong> colourful” old-school vintage clothing. For the launch<br />

week (May 8-12) food prices will be set at 1983 levels.<br />

Britain’s Youngest Head Chef followed Thomas, 19,<br />

during his first seven months as chef patron at Luke’s<br />

Dining Room at Sanctum on the Green, under the<br />

watchful eye of Fuller.<br />

Fancy that<br />

AN EXTREMELY RARE, fancy deep-blue<br />

diamond ring weighing 5.30 carats set a new<br />

world record at Bohams Fine Jewellery sale<br />

last month. The ring, made by Bulgari,<br />

fetched £1.18 million per carat – beating the<br />

previous world record for a blue diamond of<br />

approximately £1 million.<br />

Graff Diamonds, which has headquarters<br />

in New Bond Bond Street, paid £6,201,250<br />

for the gem, a Trombino ring made in the<br />

mid Sixties, which had been expected to sell<br />

for up to £1.5 million.<br />

7


86<br />

8<br />

news<br />

Opera lovers take note<br />

AROUND 700 PEOPLE, including celebrities<br />

<strong>and</strong> stars from the opera world, turned up for<br />

the inaugural Opera Awards, which took<br />

place at the London Hilton Park Lane hotel.<br />

There were 23 awards in total, judged by<br />

an independent panel of industry experts.<br />

Winners included Nina Stemme (Female<br />

Singer), Jonas Kaufmann (Male Singer <strong>and</strong><br />

Reader’s Award, as voted for by readers of<br />

Opera Magazine) <strong>and</strong> Antonio Pappano,<br />

FOLLOWING THE SUCCESS of<br />

her previous exhibition Elements<br />

of Nature, London artist Aisha<br />

Caan has created another capsule<br />

collection of paintings that further<br />

explore the theme of the Big<br />

Bang. Caan’s work brings<br />

together the disciplines of faith<br />

<strong>and</strong> science through the form of<br />

contemporary, conceptual art. The<br />

paintings go on display at the<br />

Albemarle Gallery in Albemarle<br />

Street on May 16.<br />

WESTMINSTER CITY COUNCIL<br />

has now designated Mayfair as a<br />

neighbourhood forum area. <strong>On</strong> the<br />

basis that only 23 per cent of the<br />

floor area within Mayfair is<br />

residential, Mayfair has also been<br />

designated a business area. This<br />

means when it comes to the<br />

referendum on the Business<br />

music director of the Royal Opera House<br />

(Conductor). The Lifetime Achievement<br />

Award went to Sir George Christie, former<br />

chairman of Glyndebourne Productions <strong>and</strong><br />

founder <strong>and</strong> former chair of the London<br />

Sinfonietta.<br />

The awards, founded by Harry Hyman of<br />

the Nexus Group (based in St James’s) <strong>and</strong><br />

Neighbourhood Plan, both<br />

businesses <strong>and</strong> residents will be<br />

allowed to vote.<br />

THE NOVIKOV Lounge Bar in<br />

Stratton Street has launched a<br />

series of DJ nights. Some of the<br />

world’s leading talents are lined<br />

up to play, including DJ <strong>and</strong><br />

producer Arthur Baker who will be<br />

Crafty use of a garage<br />

FOR FOUR MONTHS from May 23, The<br />

New Craftsmen will be transforming a<br />

back-street garage in Mayfair (14 Adams<br />

Row) into a “multi-sensory evocation of<br />

craft <strong>and</strong> its roots”, where guests can<br />

buy, commission <strong>and</strong> experience new<br />

pieces of craft created by British makers.<br />

A programme of interactive<br />

workshops, residencies <strong>and</strong> stimulating<br />

events will also encourage guests to<br />

connect products to materials <strong>and</strong><br />

News in brief introducing the latest trends on<br />

the DJ scene. For details, call<br />

020 7399 4330.<br />

NEWS: Selma Day selma@pubbiz.com<br />

Opera Magazine editor John Allison,<br />

recognise excellence in all areas of opera.<br />

THE LOOMBA FOUNDATION, a<br />

UN charity partner that supports<br />

widows in developing countries,<br />

will hold its inaugural 5k event in<br />

JONAS KAUFMANN<br />

processes, giving them a greater<br />

underst<strong>and</strong>ing of provenance <strong>and</strong> value.<br />

Launched last November with a popup<br />

shop in Carlos Place, The New<br />

Craftsmen works to promote <strong>and</strong> sell<br />

craftsmanship from the British Isles,<br />

made by a selection of Britain’s finest<br />

makers working in textiles, silverware,<br />

furniture, ceramics, jewellery <strong>and</strong><br />

glassware, amongst other disciplines.<br />

www.thenewcraftsmen.com<br />

Hyde Park on June 23, marking<br />

International Widows Day 2013.<br />

Thous<strong>and</strong>s of runners, including<br />

patrons Sir Richard Branson <strong>and</strong><br />

Cherie Blair, are expected to take<br />

part in the event, which will also be<br />

supported by a host of celebrities,<br />

including Olympic <strong>and</strong> Paralympic<br />

athletes. For more information, visit<br />

www.theloombafoundation.org.<br />

LAST MONTH the Hilton on Park<br />

Lane marked its 50th anniversary,<br />

paying homage to the day the<br />

hotel opened on April 17, 1963.<br />

Fifty staff representing 50 years<br />

posed outside the hotel for a<br />

photograph to mark the occasion.


10<br />

news<br />

<strong>On</strong>e of India’s leading fashion designers, Payal<br />

Jain, made her UK debut last month at Le Meridien<br />

Piccadilly, at a fundraiser hosted by Friends of<br />

Pratham. The event was in aid of Pratham, India’s<br />

largest education NGO, which works to improve<br />

learning levels among underprivileged children.<br />

Television presenter Tasmin Lucia-Khan hosted<br />

the afternoon. Also pledging their support at the<br />

event were Bollywood stars Poonam Dhillon,<br />

Jacqueline Fern<strong>and</strong>ez <strong>and</strong> British comedian<br />

Sanjeev Bhaskar.<br />

Bhaskar, who has recently come on board as<br />

an ambassador for the charity, told Mayfair Times:<br />

“Education is an incredibly passionate subject with<br />

me – I’m chancellor of Sussex University – <strong>and</strong> I<br />

think that any project that focuses on education,<br />

particularly children, rings a lot of bells for me.<br />

“I think that young people, if they are educated,<br />

apart from bettering themselves in society, are the<br />

people who will become the adults who are<br />

involved in corporations in the future. They are the<br />

ones us Brits want to be doing business with, so if<br />

there’s any degree of self-interest, there’s a longterm<br />

benefit.”<br />

Bhaskar praised the charity, saying he admired<br />

its approach to doing things. “They get in <strong>and</strong><br />

educate,” he said. “The fact that they are doing it<br />

from here, are small <strong>and</strong> target specific projects, is<br />

all music to my ears. It all makes sense to me.<br />

“The admin costs are among the lowest I’ve<br />

ever experienced in any kind of organisational<br />

charity, <strong>and</strong> that means the money is going<br />

straight there.”<br />

The event, which raised £42,000 for the charity,<br />

was attended by a 350-strong audience of mostly<br />

Designed to help<br />

young women. Guests were treated to drinks <strong>and</strong><br />

canapés, while enjoying Payal’s spring/summer 13<br />

catwalk show, jewellery by Neety Singh <strong>and</strong> an<br />

exhibition by SA Fine Arts.<br />

Pratham has reached almost 500,000 children<br />

in 43 cities, <strong>and</strong> 33 million children in 305,000<br />

villages, through its wide range of programmes –<br />

<strong>and</strong> has taught children to read in nursery, primary<br />

<strong>and</strong> secondary education <strong>and</strong> beyond.<br />

Bhaskar urged people in Mayfair to show their<br />

support <strong>and</strong> told guests: “These are the people<br />

your husb<strong>and</strong>s are going to be doing business<br />

with in the future.”<br />

Visit www.pratham.co.uk<br />

BOLLYWOOD STARS,<br />

COMEDIANS AND TV<br />

PRESENTERS TURNED OUT<br />

FOR THE UK DEBUT OF<br />

FASHION DESIGNER PAYAL<br />

JAIN AT LE MERIDIEN, IN AID<br />

OF FRIENDS OF PRATHAM<br />

TOP: TASMIN LUCIA-KHAN, SANJEEV<br />

BHASKAR, JACQUELINE FERNANDEZ AND<br />

POONAM DHILLON<br />

MIDDLE: PAYAL JAIN SPRING SUMMER 13<br />

LEFT: PAYAL JAIN (MIDDLE) WITH MODELS


12<br />

news<br />

Summer loving stars<br />

GROSVENOR HAS<br />

CONFIRMED<br />

THREE ACTS –<br />

FROM NATHAN<br />

HASSALL MUSIC –<br />

THAT WILL BRING<br />

A SLIGHTLY<br />

DIFFERENT<br />

FLAVOUR TO THE<br />

PERFORMANCE<br />

PROGRAMME AT<br />

SUMMER IN THE<br />

SQUARE. THIS<br />

YEAR’S EVENT,<br />

WHICH TAKES<br />

PLACE IN<br />

GROSVENOR<br />

SQUARE FROM<br />

JULY 11-28,<br />

WILL SEE A<br />

MORE DIVERSE<br />

AND UPBEAT<br />

RANGE OF<br />

PERFORMANCES,<br />

WITH A MORE<br />

“INTERNATIONAL”<br />

FEEL TO APPEAL<br />

TO A MUCH<br />

WIDER AUDIENCE.<br />

The Bloomsbury<br />

String Quartet<br />

THE EXQUISITE Bloomsbury String Quartet is one<br />

of London’s top professional classical chamber<br />

ensembles. All of the members have extremely busy<br />

<strong>and</strong> varied careers working with the likes of the Royal<br />

Ballet Sinfonia, English National Ballet, Academy of<br />

Ancient Music, Les Misérables, <strong>and</strong> Bournemouth<br />

Symphony Orchestra to name just a few.<br />

Angelita Jimenez<br />

– Brazilian singer<br />

AS WELL AS BEING stunningly attractive<br />

Angelita is one of London’s finest Brazilian<br />

ex-pat musicians with a gorgeous voice<br />

<strong>and</strong> an extraordinary level of musicianship.<br />

Effortlessly performing a mix of classic<br />

Bossa Nova, Samba <strong>and</strong> Brazilian Pop,<br />

what better way to relax <strong>and</strong> enjoy the<br />

sunshine than hear this rising star?<br />

The<br />

Nathan<br />

Hassall<br />

Trio<br />

NATHAN ORIGINALLY<br />

studied classical<br />

saxophone at the Royal<br />

College of Music but<br />

since graduating in 2005<br />

he has enjoyed a busy<br />

career playing with his<br />

jazz b<strong>and</strong> right across<br />

Europe. Nathan is<br />

professor of saxophone<br />

at the London College of<br />

Music <strong>and</strong> artistic<br />

director of the critically<br />

acclaimed Miles Davis<br />

Project B<strong>and</strong>.<br />

A LIMITED NUMBER of sponsorship<br />

opportunities are available. Contact Jessica Curtis<br />

at Grosvenor on 020 7312 6196 for details or<br />

email her at jessica.curtis@grosvenor.com


14<br />

events<br />

George Bellows Exhibition: Modern American Life<br />

Royal Academy of Arts, W1. Runs until June 9. £10 adults, £8 students, under-12s free.<br />

The Royal Academy of Arts is hosting the first-ever British exhibition of works by American<br />

realist painter George Bellows.<br />

Bellows was one of the most acclaimed American artists of his generation <strong>and</strong>, despite<br />

his death at the age of only 42 in 1925, he left behind a remarkable body of work, the best<br />

of which is on display here.<br />

The artist is known for his bold depictions of urban life <strong>and</strong> social deprivation in New<br />

York during the early 20th Century. His work was central to the emergence of the<br />

American realist movement which sought to focus on the real, emerging America of the<br />

city in contrast to its rural beginnings.<br />

The exhibition includes approximately 50 paintings, 20 drawings <strong>and</strong> 20 lithographs.<br />

Tel: 020 7300 8027. www.royalacademy.org.uk<br />

GEORGE BELLOWS, STAG AT SHARKEY’S, 1909. © THE CLEVELAND MUSEUM OF ART<br />

EVENTS: Harry Edwards research@pubbiz.com<br />

British Asian Culture:<br />

Doomed to be<br />

‘Uncool’?<br />

Asia House, New Cavendish Street,<br />

W1. May 10, 6.45pm. Tickets £10, £8<br />

concessions, £7 Asia House friends.<br />

A selection of British Asian<br />

commentators will meet to discuss<br />

whether British Asian culture will ever<br />

be perceived as cool.<br />

The speakers will examine the<br />

development of Asian culture in<br />

Britain <strong>and</strong> how British Asians have<br />

adapted their own traditions to help<br />

make Britain a multicultural place.<br />

Guests include television<br />

presenter Bobby Friction, awardwinning<br />

TV chef Ravinder Bhogal<br />

(pictured), poet Siddhartha Bose <strong>and</strong><br />

writer Sathnam Sanghera.<br />

Info: 020 7307 5454.<br />

www.asiahouse.org/arts-<strong>and</strong>-culture<br />

An Evening with Pacino<br />

London Palladium, Argyll Street, W1. June 2,<br />

7.30pm. Tickets start from £55.<br />

Hollywood icon Al Pacino will be appearing for one<br />

night only at the London Palladium in An Evening with<br />

Pacino.<br />

The event will explore the highlights of Pacino’s<br />

career <strong>and</strong> will include an on-stage interview with the<br />

actor, as well as a rare opportunity to quiz him in a<br />

question-<strong>and</strong>-answer session.<br />

Info: 0844 412 4655. www.seatlive.com<br />

Romantic Chemistry<br />

The Royal Society, SW1. Runs until June 14. Free.<br />

This exhibition explores chemistry in the early 19th Century, a<br />

time when the discovery of the elements was at its zenith.<br />

The chemists of the time were young, popular <strong>and</strong><br />

romantic, <strong>and</strong> the exhibition uses the Royal Society’s archives<br />

to tell their stories <strong>and</strong> explain how the discoveries they made<br />

affect the world we now live in.<br />

Info: 020 7451 2500. www.royalsociety.org<br />

Pacifica Quartet at Wigmore Hall<br />

36 Wigmore St, W1. May 25, 7.30pm. Tickets £12, £18, £24,<br />

£28 dependent on area.<br />

The Pacifica Quartet of Bloomington, Indiana, will be<br />

performing three contrasting approaches to string-quartet<br />

composition by Haydn, Bartok <strong>and</strong> Ravel.<br />

The group was named Ensemble of the Year by Musical<br />

America in 2009.<br />

Info: 020 7935 2141. www.wigmore-hall.org.uk<br />

Treasures of the Royal Court<br />

discussion at Waterstone’s<br />

Waterstone’s, Piccadilly, W1. May 16, 6:30pm. Tickets £5/£3.<br />

The curators of the V&A’s exhibition The Treasures of the<br />

Royal Courts: Tudors, Stuarts <strong>and</strong> the Russian Tsars, will be<br />

discussing the ideas behind the show at a special evening<br />

event at Waterstone’s Piccadilly. The exhibition tells the story<br />

of diplomacy between the British Monarchy <strong>and</strong> the Russian<br />

Tsars through more than 150 magnificent objects.<br />

Info: 020 7851 2419. www.waterstones.com


16<br />

events<br />

The World<br />

on Regent Street<br />

Regent Street, W1. May 12. Free.<br />

<strong>On</strong> Sunday May 12, Regent Street will be<br />

completely traffic free <strong>and</strong> transformed to<br />

celebrate the cultures of countries from<br />

across the globe.<br />

The World on Regent Street will<br />

showcase the best in music, dance, art,<br />

food <strong>and</strong> fashion from a wide variety of<br />

countries, all of which will be set against the<br />

backdrop of Regent Street’s famed British<br />

architecture.<br />

There will be a range of free activities to<br />

take part in during the day, including tango<br />

lessons from Argentina, henna drawings<br />

from Egypt, a steel-pan b<strong>and</strong> <strong>and</strong> dancing<br />

from Trinidad <strong>and</strong> Tobago, Wallace <strong>and</strong><br />

Gromit adventures featuring a hot-air balloon<br />

<strong>and</strong> much more.<br />

Throughout the month, there will be a<br />

schedule of events including in-store<br />

activities, special menus <strong>and</strong> competitions.<br />

Info: 020 7287 9601.<br />

www.regentstreetonline.com<br />

Lipstick Queen Lip Readings<br />

63 New Bond St, W1. May 13, 12pm-3pm. Free.<br />

Poppy King, founder of the iconic lipstick br<strong>and</strong><br />

Lipstick Queen, will be offering her famous “lip<br />

readings” at the new Lipstick Queen counter in<br />

Fenwick in Bond Street.<br />

Poppy will read your hopes <strong>and</strong> dreams<br />

through your lips, while providing expert<br />

guidance on shades <strong>and</strong> textures of lipstick that<br />

will complement your features <strong>and</strong> style.<br />

Info: 020 7629 9161.<br />

www.fenwick.co.uk/bond-street<br />

Cricket <strong>and</strong> the Rise<br />

of Modern India<br />

Asia House, 63 New Cavendish Street,<br />

W1. May 13. Tickets £10, concessions<br />

£8, friends £7.<br />

Asia House is hosting a discussion on<br />

the role that cricket <strong>and</strong> corruption have<br />

played in modern India.<br />

Speakers include James Astill, the<br />

author of The Great Tamasha: Cricket,<br />

Corruption <strong>and</strong> the Turbulent Rise of<br />

Modern India, <strong>and</strong> sports-betting<br />

journalist Ed Hawkins.<br />

They will examine how politicians,<br />

bookmakers <strong>and</strong> players have been<br />

embroiled in cricket-related corruption.<br />

Info: 020 7307 5454.<br />

www.asiahouse.org<br />

Charles Correa: India’s Greatest Architect<br />

RIBA, Portl<strong>and</strong> Place, W1. Runs May 14 – September 4. Free.<br />

The Royal Institute of British Architects presents the first major UK exhibition showcasing<br />

the work of renowned Indian architect Charles Correa.<br />

The exhibition features over 600 drawings by Correa, <strong>and</strong> looks at how he has<br />

attempted to incorporate wider social concerns into his designs, such as climate change<br />

<strong>and</strong> the need for affordable housing.<br />

Info: 020 7580 5533. www.architecture.com<br />

A Weekend with<br />

BLITZ Magazine<br />

Institute for Contemporary Arts, The Mall, SW1.<br />

May 18-19. Ticket prices to be announced.<br />

The ICA will be hosting a number of special<br />

events to mark the launch of fashion editor<br />

Iain R. Webbs’ new book, As Seen in BLITZ:<br />

Fashioning 80s Style.<br />

The weekend includes a pop-up show<br />

curated by Webb, film screenings <strong>and</strong> a series of<br />

talks with special guests. The exhibition will focus<br />

on 1980s fashion <strong>and</strong> culture <strong>and</strong> the role BLITZ<br />

magazine played in the era.<br />

Info: 020 7930 3647. www.ica.org.uk<br />

Calder After the War<br />

Pace Gallery, Burlington Gardens,<br />

W1. Runs until June 7. Free.<br />

An exhibition showcasing nearly 50<br />

works by the American sculptor<br />

Alex<strong>and</strong>er Calder is being held at<br />

Pace Gallery.<br />

Calder is best known for his<br />

mobiles – delicate, hanging kinetic<br />

sculptures that move in response to<br />

a motor or the air. The exhibition will<br />

also feature some of Calder’s lesserknown<br />

paintings.<br />

Info: 020 3206 7600.<br />

www.pacegallery.com


18<br />

theatre<br />

AFTER FINDING FAME WITH<br />

EASTENDERS AND STRICTLY<br />

COME DANCING, KARA TOINTON<br />

BECAME THE TOAST OF THE<br />

WEST END AS ELIZA DOOLITTLE.<br />

NOW SHE IS TAKING TO THE<br />

STAGE AGAIN, IN A REVIVAL OF<br />

ALAN AYCKBOURN’S SIXTIES<br />

COMEDY RELATIVELY SPEAKING<br />

“It was the most nerve-racking thing I’ve ever<br />

experienced,” says Kara Tointon, of the time she first met<br />

playwright Alan Ayckbourn. “I was doing Absent Friends at<br />

the Harold Pinter theatre, <strong>and</strong> he turned up at our first full<br />

run-through. It’s always a little bit scary doing the whole play<br />

through for the first time, but doing it in front of him…”<br />

As it turned out, having the great man in the room proved<br />

rather useful. Tointon had been struggling somewhat with the<br />

part of straight-talking Evelyn in Ayckbourn’s comedy of<br />

manners, <strong>and</strong> he was able to give her a pep talk.<br />

“I was really struggling at the time, because I was playing<br />

a girl who just sat there <strong>and</strong> every now <strong>and</strong> then came in<br />

with these comments like a fog horn. I thought it was a really<br />

easy little part because I was just going to sit there <strong>and</strong> do<br />

nothing, but it was actually the hardest part I’ve ever done.<br />

Alan explained that the others are playing the game together<br />

<strong>and</strong> she isn’t, <strong>and</strong> that’s sort of the point of it. After that I<br />

really embraced it <strong>and</strong> got it.”<br />

Part of the trouble was that Tointon had just been on<br />

stage as Eliza Doolittle in Pygmalion, opposite Rupert Everett<br />

– a part that involved “all the speaking in the world”. It was<br />

the show that had marked her transition from soap actress<br />

(as EastEnders’ Dawn Swann) to “actress of truly great<br />

potential” – according to the Telegraph’s Charles Spencer –<br />

<strong>and</strong> she was the undisputed star.<br />

But Tointon needn’t have worried – she’s since become<br />

something of an expert in Ayckbourn’s perfectly pitched<br />

ensemble comedies. Following Absent Friends, she was<br />

snapped up for another Ayckbourn number – Relatively<br />

Speaking – which hits the West End this month after a<br />

successful regional tour.<br />

In Relatively Speaking Tointon plays Ginny, a girl about<br />

town in Swinging Sixties London, who is pursued to<br />

Buckinghamshire by an over-keen new boyfriend, Greg. Cue<br />

much mistaken identity <strong>and</strong> hilarious misunderst<strong>and</strong>ings – as<br />

well as the acute middle-class social observation for which<br />

the playwright is known.<br />

Relatively Speaking was Ayckbourn’s first West End hit,<br />

one of around 80 plays he has penned over the course of his<br />

career. Popular <strong>and</strong> prolific, he was nevertheless somewhat<br />

maligned in the last decade.<br />

“It’s interesting how, time <strong>and</strong> time again, when you meet<br />

Strictly theatre<br />

popular people they haven’t necessarily had the easiest of<br />

careers – they haven’t been showered with praise, but<br />

they’re the best at what they do,” says Tointon. “People don’t<br />

always jump to salute popular things, <strong>and</strong> I don’t know why.<br />

“Ayckbourn is a bit like Marmite I suppose – you either<br />

love or hate his kind of comedy. Personally, I love it – it’s right<br />

up my street. I think his humour is very British, <strong>and</strong> despite<br />

the time difference, you can relate to the things he writes<br />

about.”<br />

Discovering a talent for comedy acting has proved to be<br />

Tointon’s ticket out of the world of soaps, although the<br />

transition wasn’t easy. “I think that’s just the sting of the<br />

soap, that’s what you sign up for when you go in,” she says.<br />

“I was aware of it, but your choices are based on what’s<br />

going on at that time, <strong>and</strong> I wanted to be part of something<br />

for longer than a couple of weeks or a couple of months, so<br />

at the time it was the right thing to do.”<br />

At the time, she was 21, an Essex girl with Lamda acting<br />

exams <strong>and</strong> appearances in Teachers <strong>and</strong> Dream Team under<br />

her belt. Playing Swann, the mouthy barmaid, gave her<br />

national recognition <strong>and</strong> a regular pay packet.<br />

But once she left in 2009, it was a while before the<br />

phones started ringing again. In the meantime, Tointon filmed<br />

a documentary for the BBC, Don’t Call Me Stupid, about her<br />

experience of living with dyslexia.<br />

“It wasn’t until I did the documentary that I realised that I<br />

could actually change the way I do things as an actor. I’d<br />

always struggled to learn scripts, <strong>and</strong> for a long time I just<br />

“Ayckbourn is a bit like<br />

Marmite I suppose – you<br />

either love or hate his kind<br />

of comedy. Personally, I love<br />

it – it’s right up my street”<br />

Kara Tointon<br />

stuck to the way I was doing it, but I love that I’ve found new<br />

techniques.<br />

“I realised I remember things by colour, movement <strong>and</strong><br />

sound, rather than just reading it <strong>and</strong> hoping it will go in. It’s<br />

got to be more physical <strong>and</strong> bright than that. It sounds<br />

bizarre, but I have these post-it notes <strong>and</strong> I go around the<br />

room <strong>and</strong> I write something that reminds me of the line, <strong>and</strong><br />

then it’s all about movement. So it’s not just about sitting<br />

there <strong>and</strong> reading over your lines constantly – I’m sort of<br />

running around the room!”<br />

Such techniques proved invaluable when casting<br />

directors started falling over themselves to hire her again –<br />

after she boosted her crowd-pulling power by winning 2010’s<br />

Strictly Come Dancing – especially for learning the daunting<br />

number of lines required as Eliza Doolittle.<br />

Making her West End debut was “something I had always<br />

dreamed of doing – I was in my element,” she says. But she<br />

was anxious that the critics would be sharpening their pencils<br />

for her. “I was very nervous on the press night, because you<br />

suddenly think: oh my goodness, you’re feeling great about<br />

it, but reviewers are a daunting, scary thing,” she says. “The<br />

fact they were kind was like the icing on the cake. It made<br />

me feel great about going ahead for the four-month run.”<br />

Having won the critics over unanimously, now she just<br />

has to worry about Mr Ayckbourn turning up unannounced.<br />

Relatively Speaking is at the Wyndham’s Theatre from<br />

May 14. Tel: 020 7836 7660.<br />

KARA TOINTON AND FELICITY<br />

KENDAL IN RELATIVELY SPEAKING<br />

PHOTOS BY NOBBY CLARK<br />

THEATRE: Nuala Calvi<br />

nuala@pubbiz.com<br />

19


20<br />

art<br />

Memory games<br />

THE MOST MEMORABLE DAY in Ruth Goddard’s childhood<br />

was the day that her old history schoolbooks were suddenly<br />

exchanged for new ones. Goddard was growing up in South<br />

Africa, <strong>and</strong> apartheid had just ended. History needed to be<br />

rewritten.<br />

This experience is the inspiration for Goddard’s work A<br />

Persistent History (above), in which pages from various South<br />

African school textbooks, dating from before <strong>and</strong> after<br />

apartheid, are traced in intricate pencil drawings. Each<br />

picture is then partially rubbed out, suggesting the shifting<br />

nature of collective memory.<br />

In Alan Cristea Gallery’s latest exhibition, Conflicted<br />

Memory, Goddard’s work sits alongside that of seven other<br />

women from around the world who are linked by all having<br />

lived in areas of conflict or political unrest.<br />

They include Christiane Baumgartner, who also addresses<br />

her early school experiences in Klassenkameraden, a screenprint<br />

that superimposes the faces of her classmates until they<br />

become unrecognizable, in order to comment on the<br />

suppression of individuality in the former GDR.<br />

Adela Jusic’s The Sniper, meanwhile, addresses the<br />

generational impact of conflict, as the artist struggles to<br />

come to terms with her father’s part in the Bosnian war. The<br />

video installation voices entries from her father’s notebook, in<br />

which he recorded the number of Serbs he killed each day,<br />

with the artist’s h<strong>and</strong> drawing a red circle from which a<br />

picture of her father slowly materializes.<br />

Despite the very diverse experiences that inspire the<br />

works, it’s the common processes of remembering,<br />

commemorating <strong>and</strong> forgetting, on both a personal <strong>and</strong><br />

public level, that are so brilliantly illuminated.<br />

Conflicted Memory is at The Alan Cristea Gallery, 31 & 34<br />

Cork Street, until June 1. Tel: 020 7439 1866.<br />

RUTH GODDARD, A PERSISTENT HISTORY, 2011-12<br />

COURTESY OF THE ARTIST AND ALAN CRISTEA GALLERY<br />

art events<br />

Gavin Turk pops up in Mayfair<br />

GAVIN TURK famously began his career by announcing its demise – in the<br />

form of a blue plaque, posthumously attesting to his greatness. Since then,<br />

he has continuously explored notions of artistic identity <strong>and</strong> authorship.<br />

Finally receiving his first monograph, long after he became one of<br />

Saatchi’s Young British Artists in the Nineties, Turk is also enjoying a major<br />

solo show in Mayfair this month. Entitled The Years, it brings together some<br />

of the artist’s most recognizable works, including Triple Pop Black <strong>and</strong> White<br />

(2011), a variant on his Pop waxwork in which Turk cast himself as Sid<br />

Vicious in the same pose as Elvis in Andy Warhol’s famous screen-print.<br />

New works premiered continue the artist’s preoccupation with artistic<br />

identity, including ovoid canvases that have been punctured to spell Turk’s<br />

initials – referencing Lucio Fontana’s 1940s slash <strong>and</strong> holes series, in which<br />

the Italian artist cut into the surface of his paintings.<br />

Gavin Turk: The Years is at Ben Brown Fine Arts, 12 Brook’s Mews, until<br />

June 14. Tel: 020 7734 8888.<br />

GAVIN TURK, TRIPLE POP BLACK AND WHITE, 2011 © GAVIN TURK. COURTESY OF BEN BROWN FINE ARTS<br />

UNTIL MAY 25<br />

Andreas Eriksson:<br />

Coincidental Mapping<br />

Mamma Andersson:<br />

Gooseberry<br />

Eriksson’s stitch paintings<br />

recreate the beauty of the<br />

Swedish countryside, while<br />

Andersson’s work draws<br />

on Nordic folk art.<br />

Stephen Friedman Gallery,<br />

25-28 Old Burlington Street.<br />

Tel: 020 7494 1434.<br />

UNTIL MAY 31<br />

David Rickard:<br />

Vanishing Points<br />

Large artworks test the limits of<br />

the gallery space, including two<br />

concrete beams that swing back<br />

<strong>and</strong> forth, striking the walls.<br />

Sumarria Lunn Gallery, 35 South<br />

Molton Lane.<br />

Tel: 020 7493 9598.<br />

UNTIL JUNE 1<br />

Richard Patterson<br />

Overview of the past 15 years of<br />

painting by the former YBA <strong>and</strong><br />

Freeze <strong>and</strong> Sensation artist.<br />

Timothy Taylor Gallery, 15 Carlos<br />

Place. Tel: 020 7409 3344.<br />

MAY 3-JUNE 1<br />

Martin Kobe: New Work<br />

Semi-abstract, architecturally<br />

inspired paintings by the New<br />

Leipzig School artist.<br />

Pippy Houldsworth Gallery,<br />

6 Heddon Street.<br />

Tel: 020 7734 7760.<br />

MAY 20-JUNE 1<br />

Great English Furniture<br />

Includes a giltwood trophy by<br />

Sefferin Nelson, carver for<br />

George IV at Carlton House.<br />

Mallett, 37 Dover Street.<br />

Tel: 020 7499 7411.<br />

Last month the<br />

Mayfair Times App was<br />

downloaded by readers in<br />

Australia<br />

Brazil<br />

China<br />

France<br />

Germany<br />

Japan<br />

Kuwait<br />

Maldives<br />

Norway<br />

Singapore<br />

Switzerl<strong>and</strong><br />

Tunisia<br />

United Arab<br />

Emirates<br />

United Kingdom<br />

United States<br />

Download the free app now at<br />

the App Store <strong>and</strong> Google Play


22 23<br />

art<br />

It’s taken a while for Chris Bracey to acknowledge that what he<br />

does is art. Bracey has been making neon signs for over 30 years,<br />

but it’s only relatively recently that he’s been selling through<br />

auctioneers <strong>and</strong> galleries. “About three years ago, Phillips de Pury,<br />

the auctioneers, approached me about selling some [works] – I put<br />

three in the auction <strong>and</strong> they went for £15,000 each,” he says,<br />

evidently still excited by the fact. “The day after that, Guy Hepner<br />

called me from Los Angeles. He’s got an art gallery, he does, like,<br />

Warhol, Lichtenstein, Banksy, you know, Mr Brainwash <strong>and</strong> all that,<br />

<strong>and</strong> then he started selling my stuff. So I was falling in line behind<br />

Warhol, Lichtenstein <strong>and</strong> Banksy. I didn’t mind being in fourth<br />

position – it’s alright to be behind those guys.”<br />

This month marks Bracey’s first UK solo exhibition, at Mayfair’s<br />

Scream gallery. Entitled I’ve Looked Up to Heaven <strong>and</strong> Been Down<br />

to Hell, it’s a dazzling collection of neon signage <strong>and</strong> sculpture that<br />

references everything from pop lyrics, tattoo culture <strong>and</strong> the sex<br />

industry to religion <strong>and</strong> existentialism. Neon, with its seedy<br />

connotations, is used to great effect juxtaposed with the figure of<br />

Christ or an angel, or emphasising the hollowness of promises of<br />

“paradise” or “utopia” (in fact, it’s surprising how sinister such a<br />

bright, colourful medium can be if you put your mind to it).<br />

In sophistication <strong>and</strong> intent, the works are a far cry from the<br />

creations of Bracey’s father <strong>and</strong> gr<strong>and</strong>father, who were neon signmakers<br />

for fairgrounds <strong>and</strong> amusement arcades. But Bracey clearly<br />

remains keenly aware of the debt he owes them <strong>and</strong> the proud<br />

tradition he comes from. “I’ve grown up with it – I’ve got neon<br />

flowing in my blood, you know, <strong>and</strong> neon – it’s 101 years old. It’s not<br />

a mainstream product made by General Electric or in a factory. It’s a<br />

bunch of guys like me that work in small studios, nearly all taught by<br />

their fathers, <strong>and</strong> their fathers were taught by their gr<strong>and</strong>fathers,<br />

doing the same process.”<br />

It took a while, however, for Bracey to see that neon could be art<br />

with a capital A. “I didn’t consider it an artform,” he admits. “I<br />

considered it an industrial product.”<br />

To begin with, it was the sex industry that benefited from his<br />

talents. He was largely responsible, he says, for setting Soho aglow<br />

with bright-pink signage in the Seventies.<br />

“I was the first one to use ‘Girls, Girls, Girls’ in Soho,” he says.<br />

“I used to make neons for the Raymond Revue Bar, <strong>and</strong> all that. But<br />

I was kind of public enemy at that point. I was the Banksy of sex,<br />

because I didn’t ever apply for planning consent or anything, I just<br />

used to go in under cover of darkness, <strong>and</strong> turn a business<br />

overnight into a sex business. I used to make all the names up, use<br />

all the colours <strong>and</strong> just put whatever I wanted, you know: ‘Dreaming<br />

Lips’, ‘Rude Encounter’, ‘Find Love Upstairs’. I just did whatever I<br />

wanted to do.”<br />

Bracey was up a ladder plying his craft one day when a<br />

frustrated art director came his way. Chris Townsend, who was<br />

working on the film Mona Lisa, starring Michael Caine <strong>and</strong> Bob<br />

Hoskins, had been having trouble talking the club owners into letting<br />

him shoot scenes in the area. “I said, ‘Oh, it’s because you’re not<br />

connected – you don’t know the right people,’” says Bracey. “I said,<br />

‘Well I’ll get you in, if you give me the job of making all the signs for<br />

the front of these places, where you want to change them.’ By this<br />

point I was sick of doing sex signs in Soho because it was murder<br />

getting the money.”<br />

With his foot in the door of the film industry, Bracey quickly<br />

found his niche specialism much in dem<strong>and</strong> with everyone from<br />

Stanley Kubrick (on Eyes Wide Shut) to Tim Burton (Charlie <strong>and</strong> the<br />

Chocolate Factory). The art <strong>and</strong> fashion worlds were quick to follow,<br />

with Bracey commissioned by David LaChapelle, Martin Creed,<br />

Stella McCartney <strong>and</strong> Vivienne Westwood.<br />

Moving from creating neons for other artists to creating his own<br />

st<strong>and</strong>alone works of art, some made from scratch, others fashioned<br />

from reclaimed bits of film sets or vintage advertising hoardings,<br />

Bracey’s collectors now include Kate Moss, Jude Law, Elton John<br />

<strong>and</strong> Lady Gaga. “Gordon Ramsay’s got one, <strong>and</strong> Jamie Oliver’s got<br />

one,” he says. “I seem to be quite popular with chefs for some<br />

reason. If you’re very driven, you seem to be attracted to neon.”<br />

And what about his own enduring love affair with the medium?<br />

“There are loads of different forms of light source, but for me, neon’s<br />

got a spirit, it’s got a life, you know?” he says. “Neon, when it’s<br />

switched off, is dead. When you put the electricity on, it’s almost like<br />

being Professor Frankenstein.”<br />

Chris Bracey: I’ve Looked Up to Heaven <strong>and</strong> Been Down to Hell is at<br />

Scream gallery from April 12. Tel: 020 7268 9857.<br />

The light fantastic<br />

CHRIS BRACEY WAS TAUGHT<br />

THE ART OF NEON SIGN-MAKING<br />

BY HIS FATHER, WHO WORKED<br />

FOR FAIRGROUNDS AND<br />

AMUSEMENT ARCADES. BUT<br />

BRACEY TOOK A DIFFERENT<br />

CAREER PATH, FIRST LIGHTING<br />

UP SOHO’S SEX INDUSTRY AND<br />

NOW DAZZLING THE ART WORLD<br />

ABOVE: NO PLACE<br />

LIKE UTOPIA<br />

LEFT: SHINE A LIGHT<br />

IN THE DARKNESS OF<br />

YOUR SOUL<br />

OPPOSITE: HANDS<br />

OF GOD<br />

© CHRIS BRACEY,<br />

COURTESY OF<br />

SCREAM GALLERY<br />

ART: Nuala Calvi<br />

nuala@pubbiz.com


24 25<br />

literature<br />

Picture the scene: it is 2008 <strong>and</strong> two powerful players<br />

in London’s literary scene are having lunch at The<br />

Wolseley. Cathy Galvin, then deputy editor of the Sunday<br />

Times magazine, has recently introduced a weekly shortstory<br />

slot, the magazine’s first foray into fiction in its<br />

50-year history. Opposite her sits Lord Matthew Evans,<br />

former chairman of the publishers Faber & Faber, now<br />

chairman of EFG Private Bank in Switzerl<strong>and</strong>. The<br />

conversation is convivial, bookish, gossipy. They both<br />

love writers, they both want to champion the short-story<br />

form.<br />

Galvin suggests a prize, something to celebrate the<br />

best in short-story writing. Quick as a flash, Evans talks<br />

business: “How much do you think we should offer?”<br />

Galvin swallows, tries not to choke, <strong>and</strong> replies in a<br />

tentative tone: “Twenty-five thous<strong>and</strong>?” Unflustered,<br />

Evans comes back with: “I should call Geneva this<br />

afternoon.”<br />

By 2010, the world’s richest prize for a single short<br />

story was launched, with a cheque for £25,000 for the<br />

best work of no more than 7,000 words published in the<br />

UK or Irel<strong>and</strong>. Now in its fourth year, the EFG Sunday<br />

Times Short Story Award is still going strong, <strong>and</strong> in<br />

March this year, the winner Junot Díaz walked off with a<br />

cheque for £30,000.<br />

The prize is in good company, with a growing number<br />

of awards recognising the short-story writer’s unique<br />

talents, among them the BBC’s national <strong>and</strong> international<br />

short-story awards, <strong>and</strong> the Costa Short Story Award.<br />

Most recently, the short story received tacit recognition<br />

with the unveiling of the Folio Society Prize, which can<br />

go to any work of fiction, be it a novel or a collection of<br />

short stories.<br />

After too long in the literary shadows, the short story<br />

is having its moment. And it’s all falling into place for<br />

Galvin, who left the Sunday Times last year. She has<br />

followed her passion for stories <strong>and</strong> now runs a literary<br />

salon that champions short fiction. “I love fiction,” says<br />

Galvin with a shrug. “It’s as simple as that – people like<br />

being told a story.”<br />

The salon meets on the last Saturday of the month,<br />

in a bijou café-cum-bookshop called the Society Club,<br />

down a cobbled road just east of Regent Street. At a<br />

long, refectory-style table crowded with books <strong>and</strong><br />

bouquets of white roses, the grey-haired man in a tweed<br />

jacket can rub elbows with the girl with a geometric<br />

haircut <strong>and</strong> big spectacles. Outside, snow is falling.<br />

Inside, the windows fug up with bonhomie <strong>and</strong> ideas.<br />

The exiled Iraqi writer Hassan Blasim reads in Arabic into<br />

a respectful silence. The young Welsh novelist Joe<br />

Short but<br />

sweet<br />

WITH A GROWING NUMBER OF AWARDS<br />

CELEBRATING THE SHORT STORY, THE ARTFORM<br />

IS HAVING A MOMENT – AS A VISIT TO THE WORD<br />

FACTORY’S MONTHLY SALON DEMONSTRATES.<br />

FOUNDED BY FORMER JOURNALIST CATHY<br />

GALVIN, THE MEETINGS DRAW CROWDS OF<br />

SHORT-STORY LOVERS, AS WELL AS SOME OF<br />

THE BIGGEST NAMES IN FICTION. ELENA<br />

SEYMENLIYSKA REPORTS<br />

CATHY GALVIN WITH HANIF KUREISHI - ONE<br />

OF THE AUTHORS HER SALON HAS HOSTED<br />

Dunthorne reads with a poker face <strong>and</strong> makes everyone<br />

laugh. Afterwards, writers <strong>and</strong> audience mingle <strong>and</strong> chat,<br />

emails are exchanged, books are bought <strong>and</strong> signed. It<br />

is easy but stimulating, informal yet polished.<br />

“The word salon can sound elitist,” Galvin says. “It<br />

made me uncomfortable at first. I didn’t want it to be<br />

mimsy. I like good work but I want it to be accessible.”<br />

Over the past eight months, her salon has hosted writers<br />

such as Hanif Kureishi, James Meek, Alexei Sayle <strong>and</strong><br />

Lionel Shriver. Among those lined up for future events are<br />

Helen Simpson, Naomi Alderman <strong>and</strong> Kevin Barry.<br />

Galvin says she named her venture the Word Factory<br />

because it reflects the gr<strong>and</strong> idea she has not just of a<br />

literary salon, but also of all its creative offshoots – a<br />

website with videos of authors reading their work;<br />

creative writing seminars <strong>and</strong> masterclasses led by<br />

agents <strong>and</strong> published authors; an innovative writing<br />

apprentice scheme; <strong>and</strong> possible future projects such as<br />

a magazine <strong>and</strong> a books imprint.<br />

The name is also linked to her experience as a<br />

magazine journalist. For 17 years, Galvin would walk<br />

through the doors at News International, publisher of the<br />

Sunday Times, <strong>and</strong> think to herself: “Here I am again,<br />

back at the Word Factory.” The features <strong>and</strong> interviews<br />

she published were stories too but, as she puts it:<br />

“Fiction can touch on subtle truths about the times we<br />

are in.”<br />

Plus, around the time she came up with the idea for<br />

the Word Factory, she was grappling with her own,<br />

subtly personal story: her father was dying. “He’d<br />

worked in factories all his life,” she says. “I wasn’t part of<br />

some literary establishment. That’s why I was drawn to<br />

journalism – I was the outsider looking in. The Word<br />

Factory was my way of paying homage to his labour. It<br />

has the same down-to-earth values: you produce good<br />

work which can get sold.”<br />

Galvin grew up in Coventry, <strong>and</strong> has roots in Irel<strong>and</strong>.<br />

She says she loves parties, loves to gather <strong>and</strong> mix<br />

people who seem different. Her salons have been known<br />

to burst into song, or be set against a background of live<br />

jazz, or feature Irish folk musicians alongside writers at<br />

the peak of their careers <strong>and</strong> those just starting out.<br />

“The Word Factory is a way of sharing the things that<br />

I love,” she says. “This feels right. I haven’t had to work<br />

at it – it’s been hugely easy <strong>and</strong> enjoyable.” She thinks<br />

for a moment, <strong>and</strong> repeats: “It feels right.”<br />

For details of the next literary salon or creative-writing<br />

seminar, visit www.thewordfactory.tv. The Society Club is<br />

at 12 Ingestre Place, W1.


26 27<br />

jewellery<br />

AS HER JEWELLERY GOES ON SALE AT FORTNUM &<br />

MASON, DESIGNER <strong>JADE</strong> <strong>JAGGER</strong>, THE DAUGHTER OF<br />

MICK AND BIANCA <strong>JAGGER</strong>, TELLS SELMA DAY HOW HER<br />

ROCK’N’ROLL HERITAGE INFLUENCES HER WORK, WHAT<br />

EFFECT HER PARENTS’ FAME HAS HAD ON HER CAREER,<br />

AND WHY SHE’D LIKE TO BE A PAINTER<br />

Rock on<br />

How does it feel to be selling your jewellery at<br />

Fortnum’s?<br />

It’s great to be a part of it. I’ve always loved Fortnum’s – it’s<br />

got great heritage. I love the tea rooms <strong>and</strong> I buy Christmas<br />

presents here, <strong>and</strong> I think it has the right feeling to sell<br />

jewellery. It’s not always that easy for stores to sell jewellery –<br />

it needs a calm setting where there is the attention to detail.<br />

Tell me about the jewellery that you’re designing now.<br />

Making jewellery in India, there is a sort of Indian influence,<br />

but I still have a heritage of <strong>rock’n’roll</strong>. So there are the skulls<br />

<strong>and</strong> the new arrow collection, using different motifs, but they<br />

are also still feminine <strong>and</strong> everlasting.<br />

Where does the skull fascination come from – did Keith<br />

Richards have any influence on you?<br />

Maybe – it is a sort of <strong>rock’n’roll</strong> symbol – but I think it also<br />

comes from some sort of rebelliousness that we’ve<br />

had throughout the last couple of hundred years. It<br />

gives us some sort of memory <strong>and</strong><br />

underst<strong>and</strong>ing of where we’ve come from <strong>and</strong><br />

where we’re going to go.<br />

seem to enjoy it. Also, it’s not prohibitively expensive, so we<br />

can make the things we want to make out there.<br />

What’s inspiring you at the moment?<br />

I’m always inspired by colour <strong>and</strong> using beautiful stones. The<br />

new Arrow collection takes inspiration from things from Cupid<br />

to Navajo Indians. I love the design of the motif, <strong>and</strong> I think<br />

it’s quite fun.<br />

Who wears your jewellery?<br />

Different kinds of women wear my pieces, from more grownup<br />

ladies, who you’d be surprised to know love the skull<br />

rosaries <strong>and</strong> the beading work, to a younger crowd. There<br />

doesn’t seem to be a particular type.<br />

Do you think people are looking for something more<br />

individual these days, rather than the big br<strong>and</strong>s?<br />

I think that there is a sort of backlash towards the corporate<br />

identities of the bigger companies. I think they do give us<br />

security <strong>and</strong> safety in br<strong>and</strong>ing, but I have a lot of clients who<br />

want something a bit more unique as well as more of a<br />

personal experience.<br />

What is it that you love about Indian You left your role as creative director at Garrard in 2006.<br />

culture?<br />

How does running your own company compare to working<br />

I’ve always worked there, so I’ve spent with such a big br<strong>and</strong>?<br />

time there. I had a beading factory Having one’s own company I get to produce what I want,<br />

when I started my first company, Jade <strong>and</strong> I think also the speed at which I can get there is quite<br />

Inc. I worked in Delhi <strong>and</strong> we did a lot important to me. Sometimes when you work for a large<br />

of embroidery <strong>and</strong> embellishment company it can take quite a long time, <strong>and</strong> that can become<br />

there, so that was kind of my entry into very frustrating, particularly if you feel that something or<br />

India. I’ve been working in Jaipur quite<br />

a lot – that’s the main place that I<br />

somebody gets there before you – if the idea gets out.<br />

produce. I just I think it’s one of the last Is it difficult to strike a balance between being commercial<br />

places on earth that really has that<br />

<strong>and</strong> creative?<br />

attention to detail that I love, <strong>and</strong> people still Yes, with all the marketing <strong>and</strong> modernity that goes on these <br />

THIS PAGE: SILVER AND 18K GOLD VERMEIL VICTORIAN RUBY AND DIAMOND RING, £1,115<br />

OPPOSITE PAGE: <strong>JADE</strong> <strong>JAGGER</strong>, PHOTOGRAPHED BY ROBERT ASTLEY-SPARKES


28<br />

jewellery<br />

days with Twitter <strong>and</strong> Facebook there seems to be a neverending<br />

desire to send information out, whereas sometimes I<br />

feel that I actually want to be more private.<br />

If you could only wear one piece of jewellery for the rest of<br />

your life, what would it be?<br />

Probably a pair of earrings – but it’s always hard to make<br />

those sorts of decisions. I have my nan’s wedding ring <strong>and</strong><br />

engagement ring from my dad’s side, <strong>and</strong> that’s very special<br />

to me – I guess it’s so special I don’t really wear it. I do<br />

sometimes but I worry because it’s getting a bit delicate now.<br />

What makes a piece of jewellery special? Is it the emotional<br />

attachment or the aesthetic beauty?<br />

I think it is a combination. There’s usually a lot of sentimental<br />

value in a piece of jewellery. The great thing about jewellery is<br />

that it’s often given within an important moment in<br />

somebody’s life, whether it’s between two lovers, for<br />

Christmas, or given to your children. But I do have a lot of<br />

clients who are buying it for themselves <strong>and</strong> are treating<br />

themselves because they feel they’ve deserved it.<br />

Are you working on any other projects?<br />

I’ve got two large interiors projects going on in India at the<br />

moment, in Mumbai <strong>and</strong> in Bangalore, <strong>and</strong> I’ve got a large<br />

project in Moscow.<br />

How does designing interiors compare to designing<br />

jewellery?<br />

People always find it quite difficult that I work between these<br />

different disciplines, but in fact many people do – take<br />

Philippe Starck, who’s also in that business. He works with<br />

everything from glasses to welly boots to buildings <strong>and</strong>, in<br />

essence, I think it’s about bringing beauty in design into<br />

people’s lives.<br />

Is there anything you haven’t designed that you’d like to<br />

turn your h<strong>and</strong> to?<br />

I’m going to start doing a few pieces of furniture <strong>and</strong> interiors<br />

pieces.<br />

Do you have any role models or people that you admire –<br />

designers or artists?<br />

I think sometimes I’m quite an insular person <strong>and</strong> I tend to<br />

take my inspiration from experiences <strong>and</strong> nature rather than<br />

role models. I wonder whether maybe it’s because both my<br />

parent were such big role models.<br />

Andy Warhol said of you: “I taught her how to colour <strong>and</strong><br />

she showed me how to play Monopoly.” Did he inspire you?<br />

Yes – I think that being surrounded by so many artists was<br />

quite important to my work, <strong>and</strong> that sort of upbringing was<br />

quite exciting.<br />

Many people’s first exposure to Mayfair comes through<br />

playing Monopoly – was it a place you were aware of,<br />

something you aspired to?<br />

Definitely, we all aspire to go into Mayfair, <strong>and</strong> right now I’m<br />

looking for a home <strong>and</strong> have been trying to be closer to the<br />

centre of town. London has really has changed a lot,<br />

particularly though food. It’s become as sophisticated, or<br />

more so, than many other cities, <strong>and</strong> I’m happy to see that.<br />

Would you consider living in Mayfair?<br />

If I could afford it, yes.<br />

Would you consider opening a store in Mayfair?<br />

I’d love to but it’s quite difficult to come across property here.<br />

Do you shop in Mayfair?<br />

I love Lanvin <strong>and</strong> Marc by Marc Jacobs, but I make a lot of<br />

my own clothes in India <strong>and</strong> I’ve also been wearing a lot of<br />

Agnes B. I think I’ve taken to comfort being a very important<br />

thing, because I’m always travelling or lugging a suitcase<br />

around.<br />

Music has been a big part of your life – what are you<br />

listening to at the moment?<br />

I listen to all sorts of music, from the old to the new. I’ve<br />

been downloading a lot of things from Beats in Space, which<br />

is one of those radio stations which has live streams. It’s nice<br />

to get a bit of new music, though I’m always a bit unsure of<br />

what the songs are.<br />

What’s your favourite Rolling Stones song?<br />

I think the new one is really great – I was quite inspired by it<br />

<strong>and</strong> the lyrics. It’s hard to choose – I love them all. It’s been<br />

exciting them going on tour <strong>and</strong> seeing them.<br />

Do you think having the incredible parents you’ve had has<br />

helped or hindered your business career?<br />

I sometimes think it’s more a hindrance than a help. I think<br />

people make more negative assumptions, but I try not to let<br />

it get in my way.<br />

Are you still into the clubbing scene – weren’t you<br />

something of a party animal?<br />

I’m not sure I was a party animal, but we did kind of work in<br />

music, <strong>and</strong> we still do some things in Ibiza. But my<br />

other work has made it more difficult for me to do. I<br />

do still put on some events, <strong>and</strong> it’s always exciting<br />

to curate things <strong>and</strong> bring people together – I think<br />

that’s what it’s all about.<br />

What’s your proudest achievement so far?<br />

My personal life will always come first, so as a mother<br />

my proudest achievement is having children <strong>and</strong><br />

seeing them grow up into the intelligent women they<br />

are becoming. Getting married was great – I think love<br />

<strong>and</strong> happiness has to come first. Working for Garrard<br />

was a great achievement, <strong>and</strong> being the creative director<br />

of such a historical br<strong>and</strong>, <strong>and</strong> working for Guerlain<br />

[designing a bottle for its Shalimar fragrance] was great.<br />

How do you balance work <strong>and</strong> family life?<br />

I think you’ve got to keep everything in perspective <strong>and</strong> try<br />

not to panic too much. You can only do your best <strong>and</strong> hope<br />

that it’s going to be good enough, <strong>and</strong> realise that if things<br />

don’t work out it’s not the end of the world.<br />

What do you do for fun?<br />

I enjoy the smaller things in life – I love cooking <strong>and</strong> I love<br />

swimming in the sea when I get the chance.<br />

How do you stay looking so great?<br />

Slap on a bit of make-up. Maybe it’s just love <strong>and</strong> feeling<br />

loved that gives you inside happiness. I think I’m getting<br />

more unfit <strong>and</strong> more unhealthy, to be honest – it’s become<br />

harder <strong>and</strong> harder. This year I’ve been to Argentina, Brazil,<br />

New York <strong>and</strong> Spain, so it’s very hard to get a routine going. I<br />

love running, but the weather’s been so cold I can’t bear to<br />

go outside <strong>and</strong> get obliterated by another snowstorm.<br />

Have your daughters inherited the Jagger sense of<br />

creativity?<br />

My older daughter Assisi has nearly finished a homeopathy<br />

course –she’s in her final year of university – <strong>and</strong> Amba is<br />

going to study fashion, either in London or Brighton.<br />

What ambitions do you still have to fulfil?<br />

I started off my career as an artist, <strong>and</strong> I would like to paint<br />

again – that would be nice. I enjoy the quietness that it<br />

brings, though it is quite hard to incorporate it into the daily<br />

life that I live, running around from place to place.<br />

Jade Jagger is at 43 All Saints Road, W11.<br />

www.jadejagger.com<br />

GOLD-PLATED DIAMOND DISCO BALL RING, £1,845 GOLD-PLATED SKULL ROSARY, £1,425<br />

“The great thing about jewellery is that it’s often<br />

given within an important moment in somebody’s<br />

life, whether it’s between two lovers, for<br />

Christmas, or given to your children”<br />

Jade Jagger<br />

29


Golden<br />

delicious<br />

Fortnum & Mason is famous for its iconic food hall, traditional afternoon<br />

teas <strong>and</strong> luxury hampers, but more recently it created a buzz by launching<br />

a new jewellery room <strong>and</strong> playing host to the British Fashion Council’s<br />

Rock Vault exhibition.<br />

Curated by leading British jewellery designer Stephen Webster, founder <strong>and</strong><br />

creative director of Stephen Webster Ltd (based in Mount Street) <strong>and</strong> creative<br />

director of Garrard, the exhibition ran for four weeks following its preview at London<br />

Fashion Week. It showcased creations from emerging designers <strong>and</strong> was part of<br />

Fortnum & Mason’s ongoing enterprise to support craftsmanship <strong>and</strong> design.<br />

For its permanent range, the jewellery room will be selling collections from designers<br />

including Vivienne Westwood, Stephen Webster, Jade Jagger, Lara Bohinc, Bex Rox,<br />

Katie Hillier <strong>and</strong> Susan Caplan, while designs by Nicholas Kirkwood, Christopher Kane,<br />

The Diana Vreel<strong>and</strong> Legacy Collection, Stefano Poletti <strong>and</strong> Vanessa Seward feature as<br />

part of the Atelier Swarovski collection.<br />

Jewellery was previously a small part of Fortnum’s offering, but its position has been<br />

elevated – literally, to a cosy corner of the second floor. The area is a calm, intimate<br />

space, which has a seating area with its own bar (Rocks Bar) where customers can<br />

relax with a drink during consultations.<br />

“We wanted a beautiful room that was very different to anything out there – not<br />

only in the collections but also in the ambience,” says Fortnum’s fashion <strong>and</strong><br />

accessories buyer Am<strong>and</strong>a Ware.<br />

Am<strong>and</strong>a, who has been with the company for 31 years, is the woman<br />

responsible for deciding which designers to take on board.<br />

“I think as I have developed as a buyer, my taste has<br />

become slightly more fashion-forward,” she says.<br />

“While we recognise we have a classic customer<br />

<strong>and</strong> want to have beautiful, elegant product, there is<br />

a need to punctuate it with some hip <strong>and</strong><br />

happening things. Also, price-point <strong>and</strong> design<br />

wise, I want to make it a very eclectic mix <strong>and</strong> to<br />

widen the demographic of customers, so a<br />

senior gentleman could come in here <strong>and</strong> <br />

CLOCKWISE FROM TOP LEFT:<br />

KATIE HILLIER DOTTY BUNNY PENDANT NECKLACE, £425<br />

MAWI NECKLACE, £360<br />

BEX ROX CENTURY RING, GOLD/ORANGE, £200<br />

ALEXIS BITTAR MAURITIUS CUSHION RING, AQUA, £185<br />

FORTNUM & MASON<br />

MIGHT BE BEST<br />

KNOWN FOR ITS EDIBLE<br />

TREATS, BUT NOW IT’S<br />

THE PLACE TO GO FOR<br />

DELECTABLE JEWELS<br />

FROM THE LIKES OF<br />

STEPHEN WEBSTER<br />

AND BEX ROX, THANKS<br />

TO THE LAUNCH OF ITS<br />

NEW JEWELLERY ROOM<br />

31<br />

jewellery


32<br />

jewellery<br />

“The high street<br />

is really catching<br />

up, so if you are<br />

going to pay a<br />

little bit more<br />

there’s got to<br />

be something<br />

unique about it”<br />

Am<strong>and</strong>a Ware<br />

buy a beautiful piece for his wife of 40 years, <strong>and</strong> equally a<br />

younger chap can come in <strong>and</strong> get his partner something<br />

that’s a bit more fashion-forward. I think there is pretty<br />

much something for everyone here.<br />

“I’m always looking at things that catch my eye – it<br />

has to be gut instinct. Also, if I’m honest, sometimes I tap<br />

into something that I don’t necessarily think will be a<br />

commercial success but I think is important to be there<br />

for a certain reason – it could be that it’s press-worthy, or<br />

that it has a wonderful integrity in the way that it’s made.”<br />

Am<strong>and</strong>a admits that she’s made some brave choices for<br />

Fortnum’s, citing designer Alice Menter, who combines everyday<br />

objects such as nuts, washers, zips <strong>and</strong> bolts, as an example.<br />

“I think she is innovative <strong>and</strong> clever, but I had great courage in my<br />

own convictions when I bought that one,” she says.<br />

“I also love Carlos Maronna, who is a Spanish sculptor. I<br />

loved the fun of his jewellery – I thought it was very innovative <strong>and</strong><br />

very, very different. Yes, one wouldn’t look at it <strong>and</strong> think it<br />

screams Fortnum’s, but to me it’s very cleverly done. It’s all sterling<br />

silver. This is something that you wouldn’t get anywhere else in the<br />

UK, <strong>and</strong> I just thought it was fabulous. It made me laugh, it made<br />

me smile, <strong>and</strong> I just thought it was really clever.”<br />

Fortnum’s was also one of the first to stock the br<strong>and</strong> Mawi, which<br />

has since taken the fashion world by storm with its statement pieces.<br />

“We couldn’t sell it at first, because at the time we didn’t have a purposeful<br />

area <strong>and</strong> it wasn’t surrounded by other similar, complementary collections,”<br />

says Am<strong>and</strong>a. “So it’s great that the company has really supported this<br />

department with a beautiful refit.”<br />

Am<strong>and</strong>a is confident that the eclectic mix of timeless <strong>and</strong><br />

affordable jewellery on offer at Fortnum’s will attract customers<br />

looking for something that little bit different, <strong>and</strong> that the store will<br />

become a destination for jewellery.<br />

“It’s getting harder <strong>and</strong> harder out there,” she says. “The<br />

high street has really caught up, <strong>and</strong> is doing designs based<br />

on the major fashion houses, so if you are going to pay a<br />

little bit more there’s got to be something unique about it.<br />

We are trying to offer pieces that are exclusive to Fortnum’s<br />

or not widely available. I’m finding that people are becoming<br />

more discerning <strong>and</strong> are moving away from the big br<strong>and</strong>s.<br />

As much as some of the pieces are very desirable, they want<br />

something different.”<br />

I ask Am<strong>and</strong>a if the revamped jewellery room is part of a<br />

bigger strategy for Fortnum’s to become more fashionforward<br />

<strong>and</strong> to widen its appeal to a new generation of<br />

customers.<br />

“I think it’s probably the first of several projects<br />

that are going in that direction,” she says.<br />

“Having been responsible for other areas as<br />

well, such as lingerie, millinery, bags <strong>and</strong><br />

accessories, I think there are lots of things we<br />

could do to develop those. I love the fact that we<br />

are moving forward.”<br />

CLOCKWISE FROM TOP LEFT:<br />

ALICE MENTOR MINNIE NECKLACE, £210<br />

ATELIER SWAROVSKI BY CHRISTOPHER KANE, BOLSTER NECKLACE SILVER NIGHT, £420<br />

NECKLACE BY MELANIE GEORGACPOULOS, £2,875<br />

DURBAN BEAK POST EARRING, GOLD/YELLOW, £120


34 35<br />

jewellery<br />

NOUDAR JEWELLERY took off after a one-off exclusive design for Lady<br />

Gaga, marking the release of her Born This Way album in May 2011.<br />

“It was a unique piece made just for her – a very detailed <strong>and</strong> complex<br />

necklace in white gold <strong>and</strong> diamonds – <strong>and</strong> was unlike anything I’ve done<br />

before,” says its creator, Noor Al Fardan.<br />

The venture allowed Al Fardan, an award-winning young Qatari designer, to<br />

express herself creatively <strong>and</strong> push the boundaries of fine jewellery making <strong>and</strong><br />

wearable art. Having previously interned at Chopard, she draws inspiration from both<br />

Western <strong>and</strong> Middle Eastern fashion, as well as traditional Arabic culture, putting a<br />

modern spin on classical elegance.<br />

“There is a lot of inspiration from Arabian traditional jewellery, architectural patterns<br />

<strong>and</strong> basic daily life in the Middle East,” she says. Her Henna rings, for example, come in<br />

two versions <strong>and</strong> are made with either brown diamonds or black diamonds, reflecting the<br />

actual colour of traditional henna.<br />

“The Fingerless Gloves piece is actually a very well-known style of traditional jewellery<br />

called Kaf, where the rings are connected to a bracelet,” says Al Fardan. “My jewellery is<br />

basically a modern interpretation of all these things, allowing international customers to<br />

enjoy themes <strong>and</strong> styles from our rich <strong>and</strong> colourful history that are wearable today.”<br />

Noudar’s first collection consisted mostly of rings <strong>and</strong> bracelets, while the second<br />

collection is even bolder <strong>and</strong> more edgy. You’ll find the jewellery at Frost of London,<br />

108 New Bond Street.<br />

AMISHI JEWELLERY is named after its<br />

founder, Mayfair resident Amishi Dhanuka,<br />

who travels the globe sourcing raw<br />

materials, with special attention to<br />

craftsmanship <strong>and</strong> finish. H<strong>and</strong>crafted in<br />

Europe, combining diamanté-style zirconia,<br />

pearl, agate, jade <strong>and</strong> semi-precious stones,<br />

the pieces are timeless <strong>and</strong> classic but<br />

designed to make a dramatic statement.<br />

Amishi can also create bespoke pieces – to<br />

make an appointment, call 07709 450156.<br />

www.amishi.eu<br />

IN THE RUN-UP TO NEXT MONTH’S JEWELLERY WEEK (JUNE 7-16) WE LOOK AT<br />

SOME OF MAYFAIR’S MORE UNUSUAL JEWELLERS, WHO TAKE INSPIRATION FROM<br />

DIFFERENT CULTURES AND INCORPORATE UNEXPECTED MATERIALS INTO THEIR<br />

WORK – FROM OLD MOSAIC FRAGMENTS TO PINK CONCH PEARLS<br />

NOURBEL & LE CAVELIER specialises in h<strong>and</strong>made, mostly<br />

one-of-a-kind jewels incorporating the rare <strong>and</strong> the precious,<br />

from micro-mosaic remnants from late 19th to mid-20th<br />

century Italy reworked into contemporary pieces, to jewels<br />

made from pink conch pearls <strong>and</strong> the signature Nourbel<br />

diamond bracelet that twists <strong>and</strong> turns repeatedly like a rope.<br />

The founders of Nourbel & Le Cavelier – Valerie Le Cavelier<br />

<strong>and</strong> Georges Karam – are both trained gemologists who hail<br />

from second-generation family jewellers in Geneva <strong>and</strong> Beirut<br />

respectively.<br />

A highlight of the collections is the Paraiba tourmaline<br />

earrings <strong>and</strong> ring. The Paraiba tourmaline was discovered in<br />

the 1980s in Brazil, <strong>and</strong> can now only be found in a single<br />

mine in Mozambique.<br />

Nourbel & Le Cavelier is at 23 Burlington Arcade.<br />

Sparkles of<br />

inspiration<br />

THESE ALHAMBRA EARRINGS are part of the 24<br />

collection from Annoushka, which launches next<br />

month. <strong>On</strong>ly 24 pieces of any one design in the<br />

collection will be made, with each being engraved<br />

with the number of the piece within the edition.<br />

“I chose the number 24 as I am a keen art<br />

collector, so this felt like the natural number for<br />

editions of this nature,” says founder <strong>and</strong> creative<br />

director Annoushka Ducas.<br />

“For me, there is something so appealing about<br />

the idea of owning a piece of jewellery which is<br />

strictly limited to 24 pieces. I, like many women, want<br />

to feel that the jewellery <strong>and</strong> clothes I wear reflect my<br />

personality <strong>and</strong> individual style, rather than being<br />

instantly recognizable <strong>and</strong> available.”<br />

The Alhambra earrings are priced at £8,500 <strong>and</strong><br />

will be available from Annoushka at 1 South Molton<br />

Street.


36 37<br />

food & drink<br />

Drink in the scent of flowers<br />

THE DORCHESTER will once again be offering its annual champagne<br />

afternoon tea in celebration of the Chelsea Flower Show (May 21-25).<br />

The Laurent-Perrier Floral Afternoon Tea will include pastries such as<br />

c<strong>and</strong>ied lemon, a lemon-shaped sponge cake filled with lemon cremeux <strong>and</strong><br />

a white-chocolate flocage; violet’s garden, a patch of red-fruit mousse<br />

flavoured with violet on a crunchy shortbread with a fresh crystallized violet<br />

garnish; <strong>and</strong> lavender basket, a dark-chocolate tartlet infused with lavender<br />

scent, decorated with a spun-sugar h<strong>and</strong>le.<br />

The cakes will be served with a selection of finger s<strong>and</strong>wiches <strong>and</strong><br />

scones complemented by Laurent-Perrier Cuvée Rosé. During tea, The<br />

Promenade at The Dorchester will be filled with the fragrance of limitededition,<br />

lavender-scented c<strong>and</strong>les created by Mayfair perfumer Roja Dove.<br />

Served from May 20-26, the tea is priced at £56 per person. To book,<br />

call 020 7317 6501.<br />

FOOD & DRINK: Selma Day selma@pubbiz.com<br />

A potty idea<br />

THE LIVING ROOM at 3-9 Heddon<br />

Street has launched a new<br />

seasonal menu that promises<br />

diners the opportunity to “eat with<br />

your eyes”. The chefs are turning<br />

traditional ideas about presentation<br />

on their head to add a sense of<br />

theatre to the culinary experience.<br />

The unorthodox presentation<br />

includes the use of props such as<br />

fish bowls, miniature barbeques<br />

<strong>and</strong> traditional clay plant pots. In<br />

addition, the Living Room has a<br />

new bar menu made up of a<br />

selection of “grazers” – dishes of<br />

light bites <strong>and</strong> smaller meals. To<br />

book, call 020 7292 0570.<br />

<strong>On</strong> the wild side<br />

CORRIGAN’S MAYFAIR at 28 Upper Grosvenor Street<br />

will be launching an exclusive menu for the Chelsea<br />

Flower Show (May 21-25). The menu will use a variety<br />

of British wild flowers <strong>and</strong> herbs grown in its urban<br />

rooftop garden to create dishes of edible flowers. The<br />

exterior of the restaurant will also celebrate the show,<br />

featuring various designs by Am<strong>and</strong>a Wilgrave. The<br />

menu will be priced at £29 for three courses. To book,<br />

call 020 7499 9943.<br />

Cheese dreams<br />

ENGLISH ASPARAGUS<br />

AT CORRIGAN’S<br />

MAYFAIR<br />

ITALIAN RESTAURANT BABBO at 39 Albemarle Street<br />

has a new head chef in Carlo Scotto, who has created a<br />

menu dedicated to celebrating burrata. Burrata is made<br />

from mozzarella <strong>and</strong> cream, <strong>and</strong> Babbo sources its<br />

burrata from the Caseificio Maldera cheese factory. It is<br />

suited to both sweet <strong>and</strong> savoury dishes <strong>and</strong> Scotto has<br />

incorporated it into a wide range of dishes across the<br />

menu. The new four-course burrata menu is priced at<br />

£50 per person. To book, call 020 3205 1099.<br />

A pizza Mayfair<br />

FOLLOWING THE refurbishment of its British brasserie <strong>and</strong><br />

appointment of Richard Sawyer as new head chef, Mews of<br />

Mayfair has also opened a new pizza restaurant <strong>and</strong> bar.<br />

Just across Lancashire Court from the brasserie, at no. 4,<br />

Mayfair Pizza Co offers authentic Italian pizza made in a<br />

traditional brick pizza oven. To book, call 020 7629 2889.<br />

Bijoux for two<br />

THE LANGHAM HOTEL in Portl<strong>and</strong> Place has announced its<br />

annual Bijoux Afternoon Tea collaboration with jewellery<br />

designer Theo Fennell. The tea selection has been created by<br />

award-winning head pastry chef Cherish Finden, <strong>and</strong> is inspired<br />

by Theo Fennel’s jewellery collection. It is a modern-day<br />

interpretation of the classic British tradition <strong>and</strong> will run until<br />

November 2013. The tea is priced at £49 per person. To book,<br />

call 020 7965 0195.<br />

Food that’s fit for a Queen<br />

THIS SUMMER, Sketch is partnering with Buckingham Palace to offer a<br />

Gourmet Rapide lunch in The Lecture Room with a ticket to tour the palace.<br />

Created by Pierre Gagnaire, the three-course menu is priced at £68 per<br />

person.<br />

Alternatively, guests can enjoy a champagne afternoon tea in The Glade,<br />

with s<strong>and</strong>wiches, pastries <strong>and</strong> sultana scones served with clotted cream <strong>and</strong><br />

homemade jams, along with a glass of champagne <strong>and</strong> choice of teas. The<br />

tea, with a ticket to the palace, costs £60.50 per person.<br />

Both offers run from August 9 to the end of September.<br />

Go the full English<br />

LANGAN’S BRASSERIE in Stratton Street is now open for<br />

classic full English or continental breakfast every Monday<br />

to Saturday between 7am <strong>and</strong> 11am. Aside from the<br />

traditional English breakfast, the likes of eggs Benedict are<br />

available, alongside other options such as Granola.<br />

To book, call 020 7491 8822.


38<br />

food & drink<br />

PIERRE GAGNAIRE<br />

Pierre Gagnaire has been described as a living legend of French<br />

cuisine, <strong>and</strong> his eponymous restaurant in Paris regularly makes it<br />

onto the 50 Best Restaurants list. He opened Sketch in Conduit<br />

Street with restaurateur Mourad Mazouz just over ten years ago,<br />

which has since been a destination for experimental design, art,<br />

architecture <strong>and</strong> food. Last year, its fine-dining restaurant The<br />

Lecture Room & Library was awarded a second Michelin star,<br />

but, as Gagnaire points out, running a business over two floors of<br />

a Grade II listed building in Mayfair – once the headquarters of<br />

Christian Dior – hasn’t been easy.<br />

Has your customer changed over the past ten years?<br />

At the beginning – for the first two years – it was too trendy. It<br />

was a disaster for the place because it was more like a nightclub,<br />

but now we have the right mix. I am very aware that we live in a<br />

more difficult world <strong>and</strong> the clientele is getting more discerning,<br />

especially in London. But I feel very lucky because our clients<br />

have been loyal – they are quite happy to come out <strong>and</strong> spend<br />

money on quality. We live in a little bubble in Mayfair <strong>and</strong> are<br />

lucky that we can carry on doing what we do.<br />

What have been the main challenges for Sketch?<br />

To maintain the quality. We’ve had our problems, made many<br />

mistakes – the biggest mistake was that we rushed the opening.<br />

Now we have the right balance – the space, music, light, good<br />

food <strong>and</strong>, most importantly, the right staff. The key to success is<br />

the people who work here – we are like a family. When you come<br />

to Sketch, you feel the energy – it is always crazy but positive –<br />

<strong>and</strong> you feel the heart of this place. It’s a real business.<br />

How has your food evolved?<br />

My work <strong>and</strong> my life is food, so day after day I create new dishes<br />

– it’s my job <strong>and</strong> I love doing that. But at the same time, we offer<br />

consistency.<br />

Where do you find your inspiration?<br />

It’s impossible to say. It changes with the seasons. Today it’s<br />

spring – a new season – <strong>and</strong> now we’ll have lots of green<br />

vegetables. I’m not a painter or a sculptor, I’m a chef, so yes the<br />

food must be beautiful, but the most important thing is the taste.<br />

Why did you decide to become a chef?<br />

<strong>On</strong>e day, I just understood that when you cook you create a link<br />

with people, which is absolutely fantastic.<br />

Do you <strong>and</strong> Mourad still enjoy working together after so long?<br />

Although we both have different personalities, somehow Mourad<br />

<strong>and</strong> I are very close. The guy is very, very honest. In ten years,<br />

we’ve never had any tension or any disagreements – we have a<br />

fantastic relationship. We’re both very creative, so we underst<strong>and</strong><br />

each other better than anyone else.<br />

Are you involved in the business side of things?<br />

Yes, I’m obliged to be. This is a very old building, so there are<br />

always things to be refurbished. Everything has to go h<strong>and</strong> in<br />

h<strong>and</strong>, <strong>and</strong> the business still needs to make a profit.<br />

What do you like about Mayfair <strong>and</strong> what changes have you<br />

seen over the past ten years?<br />

For me it’s a huge honour to be in this location, in this city,<br />

because I love London <strong>and</strong> I love this street – it’s very special.<br />

This street was very deserted. Now there are several restaurant<br />

concepts <strong>and</strong> we have coffee shops, a Pret A Manger <strong>and</strong> a tea<br />

place – it’s absolutely incredible.<br />

What do you do for fun?<br />

I walk, do sports, run in the park, go to a museum or an art<br />

gallery or I read. I don’t have time to go to the movies. At home, I<br />

cook simple, good food – maybe a quiche or a nice piece of fish.<br />

WHEN IT OPENED TEN YEARS<br />

AGO SKETCH SUFFERED FROM<br />

BEING TOO TRENDY, SAYS CHEF<br />

PIERRE GAGNAIRE. BUT NOW ITS<br />

CLIENTELE IS MORE DISCERNING,<br />

HE TELLS SELMA DAY<br />

Reaching for the stars<br />

DISHES FROM PIERRE’S PERFUMES OF THE EARTH MENU


40<br />

food & drink<br />

Hibiscus<br />

blossoms<br />

The past few months have been especially busy for<br />

Mayfair chef Claude Bosi. Not only have he <strong>and</strong> his brother<br />

Cedric opened their second pub – The Malt House in Fulham<br />

– but Claude’s two-Michelin-starred restaurant Hibiscus in<br />

Maddox Street has been given a complete makeover.<br />

It’s five years since Claude, chef-creator of the restaurant,<br />

<strong>and</strong> business partner Claire Bosi moved their restaurant from<br />

Ludlow to Mayfair.<br />

“Since then, the food, the wine <strong>and</strong> service have all<br />

progressed,” says Claude. “We now feel the time is right to<br />

further enhance our guests’ experience <strong>and</strong> have the interiors<br />

reflect more what’s happening elsewhere at the restaurant.”<br />

Claude <strong>and</strong> Claire have worked with London design<br />

agency Wentworth Interiors to redefine the look. Natural<br />

elements of wood <strong>and</strong> metal with pale timber paneling now<br />

surround the dark-slate focal walls from the original design,<br />

while blue leather <strong>and</strong> velvets on the seating <strong>and</strong> oak floors<br />

give a more modern feel.<br />

The private-dining room has also been given a makeover,<br />

but the star of the show is the swanky new development<br />

kitchen – a state-of-the-art affair using Electrolux Gr<strong>and</strong>e<br />

TWO-MICHELIN-STARRED<br />

RESTAURANT HIBISCUS HAS<br />

BEEN GIVEN A MAKEOVER AND<br />

ITS NEW, STATE-OF-THE-ART<br />

DEVELOPMENT KITCHEN IS SET<br />

TO HOST SOME VERY SPECIAL<br />

COOKERY MASTERCLASSES.<br />

SELMA DAY REPORTS<br />

TOP LEFT: FINE CREAM TART OF SWEET PEAS AND<br />

MOROCCAN MINT, COCONUT AND WHEY SORBET<br />

ABOVE: SALAD OF CURED PORK CHEEKS, PHILIBON<br />

MELON AND LEMON VERBENA OIL<br />

LEFT: CLAUDE BOSI<br />

BOTTOM LEFT: HIBISCUS<br />

Cuisine appliances. The room, accessed through the<br />

restaurant’s private wine cellar, also plays host to cookery<br />

masterclasses <strong>and</strong> demonstrations for groups of up to six<br />

guests, as well as an exclusive chef’s table or an aperitif area<br />

with a chef producing canapés in situ.<br />

As for the menu, Claude has taken inspiration from some<br />

of his original Hibiscus menus, which he has modified,<br />

enhanced <strong>and</strong> reintroduced.<br />

With a choice of key seasonal <strong>and</strong> market-led products,<br />

guests will still be able to enjoy the special set lunches<br />

(£34.95 per person for three courses <strong>and</strong> £49.50 per person<br />

for three courses, half a bottle of wine, coffee <strong>and</strong> petit fours)<br />

<strong>and</strong> choose between three, six <strong>and</strong> eight courses tailored on<br />

the day.<br />

Meanwhile, heading the kitchen over at The Malt House is<br />

former Hibiscus head chef Marcus McGuinness, who is<br />

offering modern British pub food, with a focus on seasonal<br />

ingredients, in an informal, friendly setting.<br />

Claude is overseeing both The Malt House <strong>and</strong> the Fox<br />

<strong>and</strong> Grapes, the pub he opened in Wimbledon Village with<br />

his brother in 2011.<br />

To appear in<br />

the restaurant<br />

directory call<br />

020 7259 1050<br />

41<br />

restaurant directory


42<br />

charity<br />

Teenage kicks<br />

MINT LEAF RESTAURANT in Haymarket recently<br />

hosted a tasting evening for 20 supporters of Teens<br />

Unite, a charity that helps teenagers aged 13-24<br />

with cancer <strong>and</strong> other life-limiting illnesses. The<br />

restaurant has been working in close partnership<br />

with the charity over the past five years, hosting<br />

many special evenings.<br />

Guests at the event were treated to a<br />

champagne reception followed by a specially<br />

created six-course tasting menu, with<br />

accompanying wines supplied by Enotria World<br />

Wine. Highlights of the menu included pickleflavoured<br />

guinea fowl with cucumber raita, spiced<br />

chicken with pineapple chutney <strong>and</strong> lamb with fresh<br />

fenugreek, crisp rice pancake <strong>and</strong> grilled broccoli.<br />

Teens Unite were joined on the night by Ben<br />

Wilson, a teenager who has benefited from being a<br />

member of the charity for three years. After dinner,<br />

Ben spoke about his involvement. He said: “From<br />

going to exclusive gigs, a fair few Arsenal matches<br />

<strong>and</strong> one very memorable helicopter ride, I began to<br />

realize that there could be more to life with cancer<br />

than just sitting in hospital beds <strong>and</strong> waiting for test<br />

results. I know it would have been a much harder<br />

three years than it has been without Teens Unite’s<br />

love, help <strong>and</strong> support.”<br />

The evening raised £10,000, which Teens Unite<br />

plans to spend on respite weekends for teens at the<br />

newly opened Teens Unite Respite Home in<br />

Hertfordshire.<br />

MINT LEAF RESTAURANT IN<br />

HAYMARKET WAS THE SETTING FOR<br />

A GLAMOROUS EVENING IN AID OF<br />

TEENS UNITE – A CHARITY THAT<br />

BRINGS ADVENTURE AND<br />

EXCITEMENT INTO THE LIVES OF<br />

TEENAGERS LIVING WITH CANCER<br />

ABOVE LEFT: PAUL NEWRICK, KAREN MILLEN OF<br />

TEENS UNITE, ERIC LANLARD, AND BEN WILSON<br />

ABOVE: GUESTS WERE TREATED TO A SIX-COURSE<br />

TASTING MENU<br />

BELOW: MINT LEAF MANAGER GERARD MCCANN,<br />

RAJINDER PANDY, CHEF AT MINT LEAF, DEBBIE PEZZANI<br />

OF TEENS UNITE AND THOMAS BRICOUT OF ENOTRIA<br />

Add Diversity to your workout<br />

FITNESS FIRST has launched Diversity Street<br />

Dance, an exercise class created by<br />

internationally acclaimed street-dance troupe<br />

<strong>and</strong> Britain’s Got Talent winners Diversity,<br />

choreographed by the group’s leader <strong>and</strong> Got to<br />

Dance judge Ashley Banjo.<br />

The all-body workout fuses energetic streetdance<br />

moves with traditional fitness, taking<br />

members through a high-powered set against a<br />

soundtrack of fun, fast-tempo music.<br />

Designed to suit all ability levels, Diversity<br />

Street Dance comprises a series of three<br />

routines, which are taught in<br />

sessions. Combining cardio, strength,<br />

conditioning, balance <strong>and</strong> flexibility with<br />

Diversity’s street-dance moves, each routine is<br />

set to a different genre of music, ranging from<br />

house to dubstep to breaking, with<br />

corresponding soundtracks.<br />

The Diversity Street Dance class is on offer<br />

at Fitness First in Berkeley Square, 59 Kingly<br />

Street <strong>and</strong> 15 Great Marlborough Street.<br />

For further information, visit<br />

www.fitnessfirst.co.uk.<br />

Stay in the Loop with Zumba<br />

ELAINE LAWRIE was senior events manager for a City bank for 11 years before<br />

deciding to leave <strong>and</strong> set up her own fitness company, Lainie Lawrie. The<br />

inspiration came when she heard a talk by a speaker called Jim Lawless.<br />

“He spoke about how you should act boldly to make things happen in your<br />

life,” she says. “The talk was on the Friday <strong>and</strong> I h<strong>and</strong>ed in my notice on<br />

Monday. I could not sleep all weekend, as I had this niggling feeling that I had<br />

not been feeling so happy at my desk <strong>and</strong> always had a passion for dance.”<br />

Elaine had started Zumba classes a few months earlier <strong>and</strong>, after observing<br />

the teacher, decided she could do it herself.<br />

“I loved it so much, because it was finally something where I knew I was<br />

exercising hard <strong>and</strong> burning calories, but having fun – <strong>and</strong> it wasn’t repetitive,”<br />

she says.<br />

She has now set up classes at Loop Bar at 19 Dering Street, as well as in<br />

the City, primarily targeting professionals or workers who don’t necessarily want<br />

to have a gym membership or be tied to a contract.<br />

“I looked at Zumba classes in the area, <strong>and</strong> the majority are held at a gym,”<br />

she says. “The classes are pay as you go, <strong>and</strong> at accessible times. I keep the<br />

music current, so people can sing along, <strong>and</strong> the dances are easy to pick up.<br />

“You burn 600 calories if not more. The most important thing is the fun I<br />

have teaching <strong>and</strong> the fun for the participants – I think that’s the key to its<br />

success.”<br />

Elaine’s hour-long Zumba classes cost £7 <strong>and</strong> take place every Monday at<br />

Loop at 5.45pm <strong>and</strong> 7pm. For more information, see www.laineylawrie.co.uk.<br />

HEALTH & BEAUTY: Selma Day selma@pubbiz.com<br />

43<br />

health & beauty


44<br />

PART OF PROPERTY<br />

COMPANY<br />

GROSVENOR’S ONGOING<br />

COMMITMENT TO<br />

IMPROVE PUBLIC<br />

SPACES AND CREATE<br />

BETTER PLACES FOR<br />

THE PEOPLE IT SERVES,<br />

BROWN HART GARDENS<br />

HAS UNDERGONE A<br />

TRANSFORMATION TO<br />

BRING IT BACK TO AN<br />

EXCITING AMENITY<br />

SPACE FOR THE LOCAL<br />

COMMUNITY<br />

Feature sponsored by<br />

Living cities<br />

www.grosvenor.com<br />

Next month, a week of lunchtime events will mark the<br />

re-opening of Brown Hart Gardens – an elevated public<br />

square over a Grade II listed electricity substation on Duke<br />

Street, just minutes from Oxford Street <strong>and</strong> a short stroll<br />

from Bond Street.<br />

Grosvenor, working with EDF (now UK Power<br />

Networks), opened the gardens to the public in 2007 <strong>and</strong><br />

embarked on a series of events, encouraging the local<br />

community to make use of the space. Building on its<br />

success, the gardens have since undergone further<br />

improvements to create a beautiful, green <strong>and</strong><br />

flexible space for local residents <strong>and</strong> office workers<br />

to enjoy.<br />

After consulting with residents <strong>and</strong> stakeholders on<br />

how best to integrate <strong>and</strong> reinvigorate the gardens,<br />

Grosvenor has now brought this hidden gem in the heart<br />

of Mayfair up to modern st<strong>and</strong>ards, complete with new<br />

surfacing, planting, seating, a fabulous new water feature<br />

<strong>and</strong> a 50-cover café.<br />

“We spent about six months talking to local people,<br />

listening to their ideas, had workshop sessions with the<br />

architects <strong>and</strong> we came up with components of what<br />

they’d like to see,” said Niall Tipping, Senior Development<br />

Manager at Grosvenor who leads the project with John<br />

Burton, Project Manager.<br />

The opportunity to have refreshments available in the<br />

garden was a high priority – backed by the recent Mayfair<br />

Life Survey, which showed a desire by the local<br />

community for more everyday eating places.<br />

The on-site café, known as the Garden Café, will open<br />

from 8am to late afternoon/early evening <strong>and</strong> will offer<br />

indoor dining as well as a takeaway service. With a focus<br />

on fresh, seasonal food at an affordable price, it will<br />

provide the perfect spot for a light lunch or an early<br />

supper or for those wanting to have a cup of coffee while<br />

sitting reading a book or simply relaxing <strong>and</strong> soaking up<br />

the atmosphere.<br />

The glazed structure will open out on to the deck<br />

during the summer, while in the winter, a state-of-the-art<br />

system – the first time it has been used commercially in<br />

the UK – heats the glazing, providing a warm, comfortable<br />

environment for customers.<br />

The café will help to address the significant<br />

maintenance costs of the deck <strong>and</strong> any revenuegenerating<br />

events will be low-impact <strong>and</strong> responsive to<br />

local sensitivity.<br />

A key attraction of the deck is the new water feature –<br />

a beautiful piece of public art designed by Andrew Ewing<br />

that uses one of the garden’s original stone seats <strong>and</strong> has<br />

a film of water trickling down behind. Trees <strong>and</strong> planters<br />

will continue to create a strong focus, <strong>and</strong> the ability to<br />

move the planters <strong>and</strong> organize them in different<br />

configurations will allow for several planting combinations,<br />

while giving the flexibility to provide space for various<br />

community events. The idea is to encourage use of the<br />

deck for a number of activities, for example, a reading<br />

club, talks, lectures, a chess club, table tennis, art <strong>and</strong><br />

floral displays or children’s events such as face painting.<br />

The trees also provide a degree of screening along the<br />

deck perimeter, giving local residents more privacy than in<br />

previous times. To improve privacy <strong>and</strong> security at night,<br />

lighting has been introduced for the first time, with lights<br />

recessed into the deck itself, perimeter lighting integrated<br />

into the underside of the benches <strong>and</strong> lights on the<br />

approach to the gardens, along with atmospheric lighting<br />

for the pavilions <strong>and</strong> café.<br />

Led by designers Building Design Partnership, the<br />

deck has been sympathetically restored to take into<br />

account the unique heritage of Brown Hart<br />

Gardens (see timeline) – not to mention the technical<br />

challenges <strong>and</strong> considerations regarding the electricity<br />

substation underneath that still needs to function.<br />

As Nigel Hughes, The Estate Surveyor at Grosvenor<br />

points out: “After Leicester Square, this is the most<br />

The secret<br />

garden<br />

“This is about<br />

Grosvenor<br />

investing into the<br />

fabric of the<br />

community.”<br />

Nigel Hughes,<br />

Grosvenor<br />

important electricity facility within this part of town so it’s<br />

key to the UK Power Networks that it’s operational. And to<br />

have a garden above such a major piece of infrastructure<br />

is really quite something.”<br />

Burton adds that the presence of the substation<br />

presented quite a few design hurdles. “For the cafe, we’ve<br />

had to run several services below the deck, so getting<br />

consent for that has been somewhat challenging,” he<br />

said.<br />

“Also, the condition of the deck was in a fairly poor<br />

state so we spent a lot of time getting the levels right <strong>and</strong><br />

making sure everything was sound before we could start<br />

putting the deck down. There was a restriction on the<br />

thickness of the new surfacing – once we exceeded that,<br />

there was a danger of the drainage not working.”<br />

Looking back at the original designs <strong>and</strong> working with<br />

structural engineers, the team was able to locate the trees<br />

<strong>and</strong> their permanent planters – as well as the new water<br />

feature – in such a way to avoid the risk of water leaking<br />

into the substation below.<br />

“Relocating the redundant water feature <strong>and</strong> installing<br />

new water pipes across the deck has been a bit of<br />

challenge,” says Burton. “And from the construction side<br />

of things, the weather recently hasn’t helped.”<br />

Grosvenor will be working closely with the local<br />

community to ensure management <strong>and</strong> maintenance<br />

arrangements are appropriate.<br />

Accessibility to the deck has also been improved<br />

through the introduction of a new staircase <strong>and</strong> lift for<br />

people with restricted mobility such as the elderly or<br />

mothers with prams <strong>and</strong> small children.<br />

Brown Hart Gardens is part of Grosvenor’s<br />

commitment to improving the public realm of its central<br />

London estate <strong>and</strong> to ensure that north Mayfair remains<br />

very much a place for people. A number of developments<br />

within the local area are planned or already on site<br />

including the opening next year of The Beaumont – a<br />

hotel, restaurant <strong>and</strong> spa from Rex Restaurants (the<br />

owners of The Wolseley), which will all add to the vibrancy<br />

of the area.<br />

As Hughes says: “This is about Grosvenor reinvesting<br />

into the fabric of Mayfair for the benefit of the community<br />

<strong>and</strong> to give local residents <strong>and</strong> workers a renewed sense<br />

of place.”<br />

IMAGE: BDP<br />

Brown Hart Gardens<br />

Timeline<br />

1886-1888<br />

A communal garden, l<strong>and</strong>scaped<br />

by Joseph Menton, was laid for<br />

down for the residents of<br />

Chesham <strong>and</strong> Balderton Buildings<br />

in Brown Street <strong>and</strong> Hart Street<br />

(now the Peabody flats)<br />

1902<br />

The site was leased by the second<br />

Duke of Westminster to the<br />

Westminster Supply Co to build an<br />

electricity substation<br />

1905<br />

The substation was completed to<br />

a design by Sir Stanley Peach. To<br />

compensate local residents for the<br />

loss of the old communal garden,<br />

the Duke of Westminster insisted<br />

that a garden be placed on top of<br />

the substation. The plans included<br />

a drinking fountain, a urinal, a<br />

shelter, trees <strong>and</strong> a coffee or<br />

cocoa house (which never<br />

materialized)<br />

1906<br />

The new Duke Street Gardens<br />

were opened in 1906. Sir Stanley<br />

Peach covered the substation with<br />

a 10,000 sq ft roof with a domed<br />

gazebo <strong>and</strong> steps at either end.<br />

The deck became known as the<br />

Italianate Gardens<br />

1980s<br />

The gardens were closed to the<br />

public for reasons of anti-social<br />

behaviour <strong>and</strong> concerns over the<br />

state of repair <strong>and</strong> management<br />

issues<br />

2007<br />

Plans were announced to revamp<br />

the site <strong>and</strong> following extensive<br />

repair work, Grosvenor<br />

re-opened the deck on a limited<br />

basis<br />

2012<br />

The gardens were closed for<br />

further refurbishment<br />

June 2013<br />

Brown Hart Gardens reopens as a<br />

publicly accessible space for<br />

residents <strong>and</strong> workers<br />

45


46 47<br />

business<br />

Tweets, likes, check-ins, circles. They don’t sound much like<br />

the business tools of a brave new world. But with customers<br />

increasingly living their lives online, companies are joining the<br />

charge to the world of social networking – <strong>and</strong> getting<br />

impressive results.<br />

Claridge’s, for example, takes its famous customer service<br />

onto Twitter to talk to its guests, while London’s oldest butcher,<br />

Allens on Mount Street, posts recipes <strong>and</strong> competitions – not to<br />

mention shots of its juiciest cuts – on the firm’s Facebook page.<br />

It’s all part of building a br<strong>and</strong> on the internet, not just via the<br />

traditional web page but through the sites where so many<br />

people talk these days. Facebook has more than 31 million<br />

active users in the UK alone, so there are plenty of potential<br />

customers to talk to.<br />

<strong>On</strong>e of the masters of this cutting-edge style of marketing is<br />

John Lyons, the managing director of Br<strong>and</strong>movers Europe, a<br />

local firm with a global reach that has helped businesses such<br />

as Virgin <strong>and</strong> Sainsbury’s navigate the waters of digital<br />

engagement for nearly a decade.<br />

We meet in his Wells Street office, where the shelves<br />

showcase some of the joy of technology, heaving with many of<br />

the most exciting computers <strong>and</strong> consoles of the past 30 years.<br />

“Most industries now underst<strong>and</strong> quite inherently the<br />

importance of digital as a marketing <strong>and</strong> sales tool,” says John.<br />

“We’ve gone through the cycle of people not trusting social<br />

media because they fear that someone else controls it. Now<br />

businesses are willing to step on board Facebook <strong>and</strong> Twitter.<br />

“What we do is help br<strong>and</strong>s engage with their consumers<br />

digitally. We work across the social media platforms, across<br />

mobile, web <strong>and</strong> tablet. If there’s a br<strong>and</strong> that wants to speak to<br />

consumers, or engage them, or build a community, that’s where<br />

we come in.”<br />

And one of the beauties of the internet is that you can be<br />

quite specific in targeting whoever you like with special offers,<br />

sweepstakes, games, adverts – or anything else that will build<br />

your br<strong>and</strong> <strong>and</strong> boost your sales.<br />

“We’re confident we can reach pretty much every<br />

demographic,” says John, who was an award-winning architect<br />

before founding his own web-design agency. “We can use our<br />

research tools to find out where they are <strong>and</strong> what costs might<br />

be involved.<br />

“Facebook’s advertising platform will show you exactly how<br />

many people fit any demographic. So if we’re looking at over-<br />

50s who like wine, who are based in south-east Engl<strong>and</strong>, we can<br />

find out exactly how many people are on Facebook who meet<br />

that parameter. Not everyone who’s online is on Facebook – but<br />

it’s a pretty good starting point.”<br />

And as the 120-year-old Allens has proven, you don’t have to<br />

be a huge company to make social networking work for you.<br />

Br<strong>and</strong>movers has helped everyone from cocktail bars to<br />

restaurants to telecoms giants build their mailing lists, interact<br />

with their customers, create communities, or just ramp up the<br />

number of “likes” on their Facebook page.<br />

“If you were to have a promotion where people are driven to<br />

go to a Facebook page because the client wants to reach a<br />

younger audience or wider audience, we can target the people<br />

BUSINESS: Selma Day selma@pubbiz.com<br />

that match their ideal customer <strong>and</strong> give them a tool where all<br />

they need to do is ‘like’ the page, enter an email address,<br />

decide if they want to opt in, <strong>and</strong> they get a discount code,”<br />

says John. “If they want to share it with a certain number of<br />

friends, they can earn a bigger discount. That’s a great way of<br />

developing an audience.”<br />

So, if you’ve just got the traditional website for your<br />

business, have you fallen behind? Not necessarily, says John.<br />

“I guess 15, 16 years ago, when I got into digital, the whole<br />

thing was businesses starting to think they probably should be<br />

on this internet thing. We’re now at the stage where a sizeable<br />

number of people – probably a majority – will jump onto Google<br />

<strong>and</strong> check out something before calling.<br />

“We all expect to find something online now. So there’s still<br />

value in having your traditional web page because it allows<br />

people to make an informed decision about what they might<br />

purchase or do.<br />

“Where I see things shifting is a convergence of all these<br />

platforms. We’ve worked quite hard on a service which allows<br />

content to be delivered across a number of platforms from one<br />

source – so you can have a website that works on tablet, mobile<br />

<strong>and</strong> desktop, but it can also go to Facebook <strong>and</strong> Twitter.<br />

Bringing all these things into one place is quite important.”<br />

Not to mention a big time saving if you’re jumping between<br />

all the different places businesses can have their voices heard<br />

now, from LinkedIn to your company blog. And if you’re worried<br />

about investing in a cutting-edge technology that might be<br />

about to be blown out of the water by the next cutting-edge<br />

technology – perhaps you remember Bebo, MySpace or Friends<br />

Reunited – there’s good news.<br />

“I think mobile is going to continue to grow – I suspect it’s<br />

going to become the majority very soon. But I don’t think there’s<br />

a big platform waiting to happen,” John explains. “I think Twitter<br />

will continue growing. I think as a marketing tool it’s going to<br />

increase its share against Facebook.”<br />

<strong>On</strong>e of the most exciting developments for local shops, bars<br />

<strong>and</strong> restaurants is the rise of “geo-location” – where people<br />

using smartphones in the area can see what businesses are<br />

nearby <strong>and</strong> “check in” to earn discounts, points, prizes or<br />

special offers.<br />

“Being able to advertise to people as they’re in the vicinity,<br />

engaging them to go <strong>and</strong> check in, to become customers, to<br />

become part of a community, that is something we’ve been<br />

doing a lot of,” says John.<br />

So on the way back into Mayfair, I tried one of the fastestgrowing<br />

of these geo-location services, Foursquare, which<br />

works by the smartphone pinpointing your location <strong>and</strong> the site<br />

offering a range of local places for you to check in with.<br />

I asked it where to get a drink, <strong>and</strong> it highlighted that Taylor<br />

St Baristas was just around the corner on Brooks Mews. It also<br />

offered reviews from other customers <strong>and</strong> showed me which<br />

friends had been there <strong>and</strong> checked in recently.<br />

But it also pointed out that the O’Neill’s pub on nearby Great<br />

Marlborough Street would give me a free pint of Guinness for<br />

every three check-ins. Now that’s marketing.<br />

www.br<strong>and</strong>movers.co.uk<br />

Get engaged<br />

LONDON’S OLDEST BUTCHER’S SHOP POSTS<br />

PICTURES OF ITS FINEST CUTS ON<br />

FACEBOOK, WHILE CLARIDGE’S HAS TWITTER<br />

CONVERSATIONS WITH ITS GUESTS. DIGITAL<br />

MARKETING EXPERT JOHN LYONS TELLS<br />

JAMIE DOWNHAM WHY SOCIAL NETWORKING<br />

IS NOW A CRUCIAL BUSINESS TOOL


48<br />

business<br />

From<br />

Apprentice<br />

to manager<br />

Why did you decide to take up the<br />

position?<br />

Ultimately it was because of the people.<br />

James <strong>and</strong> his team are a strong bunch.<br />

Did James approach you directly?<br />

No, it was through a friend <strong>and</strong> his<br />

colleague. It wasn’t an advertised role but<br />

something that James matched my skills to,<br />

which is how a lot of people are brought<br />

into the company.<br />

Were you surprised to be asked?<br />

Of course – I never assume anything <strong>and</strong><br />

am always grateful of opportunities when<br />

they arrive.<br />

What does the job entail?<br />

I am head of media for the Start-Up Loans<br />

Company [chaired by Caan]. I manage a<br />

YASMINA SIADATAN, THE 2009 WINNER OF TV’S THE<br />

APPRENTICE, HAS JOINED MAYFAIR PRIVATE EQUITY FIRM<br />

HAMILTON BRADSHAW, HEADED BY FORMER DRAGONS’ DEN<br />

STAR JAMES CAAN. SHE TELLS SELMA DAY ABOUT HER NEW<br />

ROLE AS HEAD OF MEDIA FOR THE START-UP LOANS<br />

COMPANY – HER FIRST JOB SINCE LEAVING LORD SUGAR’S<br />

AMSCREEN HEALTHCARE IN FEBRUARY LAST YEAR<br />

newly recruited team of six <strong>and</strong> we deliver<br />

all marketing <strong>and</strong> communications for the<br />

campaign.<br />

Will you be working closely with James?<br />

Yes, James has a policy to be involved in all<br />

his businesses, <strong>and</strong> Start-Up Loans is<br />

certainly no exception.<br />

How does the role differ from what you<br />

were doing at Amscreen Healthcare?<br />

Both roles are in the marketing world <strong>and</strong><br />

both are managing teams so, in fact, they<br />

are quite similar.<br />

What did you learn from working there <strong>and</strong><br />

with Lord Sugar?<br />

I learned plenty – how to run a technology<br />

company was very insightful.<br />

Are you happy you took part in The<br />

Apprentice <strong>and</strong> would you encourage<br />

others to go down that route?<br />

Yes, I would definitely encourage everyone<br />

to get out there <strong>and</strong> do something that<br />

makes you st<strong>and</strong> out from the crowd – it's<br />

completely transformed my professional life.<br />

What are your ambitions, both short term<br />

<strong>and</strong> long term?<br />

Long term, I would like to help start 20,000<br />

businesses through Start-Up Loans, <strong>and</strong> in<br />

the short term, I would like to make Start-<br />

Up Loans a household name.<br />

How does it feel to be working in Mayfair<br />

<strong>and</strong> what do you like about the area?<br />

I love working here. My favourite reason has<br />

to be the skyline out towards the park when<br />

the sun is setting.<br />

BUSINESS:<br />

Selma Day<br />

selma@pubbiz.com


Look behind<br />

the façade<br />

ONE OF 16 NEW LUXURY<br />

APARTMENTS FOR RENT IN A LISTED<br />

BUILDING AT 65 DUKE STREET<br />

Sixteen superb new apartments are set to come onto the Mayfair<br />

rental market this month – <strong>and</strong> Mayfair Times was given an exclusive<br />

sneak preview.<br />

Located at 65 Duke Street behind a magnificent Queen Anne<br />

style, Grade II listed façade, the luxurious flats have been developed<br />

by Grosvenor with the décor masterminded by renowned interior<br />

designer Helen Green.<br />

Spread over four floors, the apartments are available in either<br />

contemporary or modern-classic style. Some are fully furnished with<br />

bespoke furniture, while others come unfurnished.<br />

The flats are accessed via a stylish reception hall with a<br />

concierge desk. They feature dark European-oak flooring, fitted<br />

kitchens with Gaggenau appliances, comfort cooling <strong>and</strong> Crestron<br />

home-automation systems. Many of the flats also have private<br />

outside space.<br />

The building is located near to Selfridges <strong>and</strong> the newly<br />

transformed Brown Hart Gardens (see page 44). Five-star hotel The<br />

Beaumont, which is being developed by the owners of The Wolseley,<br />

is also set to open nearby next year.<br />

Peter Wetherell, one of the two agents marketing the flats, said:<br />

“These apartments have been developed to what is probably the<br />

highest st<strong>and</strong>ard of finish available on the rental market. It will end up<br />

being Mayfair’s most exclusive apartment building in which to rent.”<br />

The flats are likely to attract a younger generation of tenants who<br />

are highly successful, he added. “These people come to Mayfair<br />

wanting to buy something, can’t find anything they like <strong>and</strong> so<br />

decide to rent for a year.<br />

“Most of the selection of flats that are offered on the rental<br />

market are a little bit dowdy <strong>and</strong> second h<strong>and</strong>, so it doesn’t really<br />

appear they have ‘arrived’. But with this development being br<strong>and</strong><br />

new, people will say, ‘Wow, how did you find this flat? It’s fantastic.’”<br />

Guy Bradshaw, head of lettings at Savills Mayfair, which is also<br />

marketing the property, added: “It’s a phenomenal development, it’s<br />

Mayfair at its best. It’s very discreet <strong>and</strong> cleverly designed behind<br />

the Queen Anne façade.<br />

“I expect it will attract a migration of tenants from South<br />

Kensington <strong>and</strong> Knightsbridge. It’s br<strong>and</strong> new, it has a porter <strong>and</strong> it<br />

really offers all the spangly technology that developments in<br />

Knightsbridge tend to have.”<br />

Prices for the apartments at 65 Duke Street range from £1,100<br />

per week for a 969 sq ft, one-bedroom contemporary apartment, up<br />

to £4,350 a week for a 2,455 sq ft, three-bedroom classic apartment.<br />

They are available to rent through Wetherell (020 7493 6935) <strong>and</strong><br />

Savills Mayfair (020 7578 5100).


94 95<br />

property<br />

The dated yellow cupboards in the kitchen have been replaced<br />

with seamless bespoke walnut cabinets, <strong>and</strong> the br<strong>and</strong>-new<br />

Miele appliances concealed behind sleek, dark units.<br />

Step into the reception, <strong>and</strong> the old-fashioned swags <strong>and</strong> tails<br />

have been swapped for stylish grey curtains. Gone are the<br />

chintzy antiques, <strong>and</strong> in their place is chic, contemporary furniture<br />

with clean lines <strong>and</strong> a stylish colour palette.<br />

“The reception was the key room for us,” says Rob Beacroft,<br />

whose property company has transformed the Upper Brook<br />

Street flat. “The moment I saw that room, with the five large<br />

windows, I knew we had to secure the flat.”<br />

Beacroft, 30, previously worked as a private banker at Coutts,<br />

<strong>and</strong> founded his property development business Beacroft &<br />

Beacroft Ltd two years ago with his brother Nicholas, 28.<br />

Like the C<strong>and</strong>y brothers before them, who began their<br />

property empire by renovating their £122,000 flat in Earl’s Court<br />

with a £6,000 loan from their gr<strong>and</strong>mother, selling it for a cool<br />

£50,000 profit 18 months later, the Beacroft brothers are making<br />

a name for themselves in the luxury property market.<br />

In the last two years they have redeveloped homes in well-todo<br />

areas including Marylebone, Hampstead <strong>and</strong> Belsize Park.<br />

But the Upper Brook Street flat, which was on the market with a<br />

guide price of £2.5 million when they snapped it up last year, is<br />

Same place,<br />

new face<br />

their first foray into Mayfair. “We really went to town with this<br />

property <strong>and</strong> stripped it right back,” says Beacroft, who<br />

collaborated with Chelsea-based design firm TH2 on the<br />

contemporary yet classic interior. “We focused on bringing back<br />

all the period features, such as the cornicing, the skirting boards<br />

<strong>and</strong> the marble fireplace.<br />

“We also put a lot of emphasis on enhancing the reception<br />

room. It has five windows, which is very unusual, but when we<br />

bought the flat they were hidden behind huge swags <strong>and</strong> tails.<br />

We used a cornice as a pelmet to emphasise the ceiling height<br />

<strong>and</strong> let the natural light come flooding in.”<br />

The flat has been equipped with all the latest technology,<br />

including a Sonos sound system, Rako custom lighting <strong>and</strong> full<br />

Cat5 cabling. “I spent weeks researching what customers actually<br />

want when it comes to technology,” says Beacroft.<br />

“It’s important to future-proof a property, so we’ve got the<br />

core infrastructure in there, the Cat5 cabling <strong>and</strong> the home<br />

automation system. But you can over-spec these things so that<br />

you have no choice but to use the systems, which can be<br />

incredibly frustrating.<br />

“In this flat, you can use the technology as much or as little as<br />

you like. You can enter a code on the door <strong>and</strong> it will turn the<br />

lights on, turn your music on, <strong>and</strong> even put Sky Sports news on if<br />

THE BEACROFT BROTHERS HAVE TRANSFORMED<br />

A TIRED UPPER BROOK STREET FLAT INTO A LIGHT,<br />

LUXURIOUS APARTMENT WITH THE LATEST IN<br />

MODERN TECHNOLOGY. AND IT’S JUST THE START<br />

OF THEIR MAYFAIR AMBITIONS, WRITES KATE WHITE<br />

BEFORE AND AFTER:<br />

SLEEK KITCHEN<br />

UNITS (LEFT)<br />

TRANSFORM THE<br />

ONCE-CLUTTERED<br />

KITCHEN (ABOVE),<br />

WHILE THE LIVING<br />

ROOM NOW HAS A<br />

CONTEMPORARY YET<br />

CLASSIC FEEL<br />

(ABOVE RIGHT)<br />

you want. Or, you can use a key, open the door <strong>and</strong> turn the<br />

television on yourself. You can either embrace the technology<br />

entirely, or just be traditional <strong>and</strong> use a light switch.”<br />

A James Bond-esque entry coding system allows the owner<br />

to give out unique number sequences to different people in order<br />

to keep track of their movements. “You might want to give the<br />

porter an individual code for example, <strong>and</strong> you will then be<br />

alerted by text when he enters the building <strong>and</strong> when he’s left,”<br />

says Beacroft.<br />

“If you’ve got staff <strong>and</strong> you’re abroad, which lots of our<br />

potential Mayfair clients often are, it’s good to know who’s<br />

entering your property, when they’re coming in <strong>and</strong> when they’re<br />

leaving. It’s those little touches that will really appeal to some<br />

clients.”<br />

As well as renovating the flat itself, Beacroft & Beacroft has<br />

implemented a large-scale refurbishment of the building’s façade,<br />

which has been chemically cleaned, s<strong>and</strong>blasted <strong>and</strong> painted.<br />

Phase two of the project will see the communal areas renovated,<br />

with the beautiful wooden interior of the lift refurbished by the<br />

PROPERTY: Kate White kate@pubbiz.com<br />

same team who restored the Harrods lifts. The works to the<br />

building have all been financed by the brothers themselves.<br />

“There’s over half a million pounds being spent, so it’s a big<br />

job,” say Beacroft. “The building hadn’t been touched for 30 or<br />

40 years, but what it did have were the proportions, the beautiful<br />

features, <strong>and</strong> all the makings of a great Mayfair building. We<br />

worked very closely with the residents, had all sorts of meetings,<br />

<strong>and</strong> they were fantastic <strong>and</strong> very keen on bringing it up to date.”<br />

The look of the building from the outside, <strong>and</strong> the feel of the<br />

communal areas, are all important factors when it comes to<br />

selling a property, explains Beacroft. “There’s no point walking<br />

into dreary, understated common parts, with a rude porter <strong>and</strong> no<br />

lift, <strong>and</strong> then entering into a beautiful flat,” he says.<br />

“The whole experience, from the moment you walk in the front<br />

door of the block, the greeting by the porter, the luxurious<br />

surroundings, the beautiful lift cabin – all those things evoke that<br />

feeling of luxury living.”<br />

So what’s next for the Beacroft brothers? “We’re a young<br />

company, <strong>and</strong> we’ve certainly got aspirations to build a br<strong>and</strong><br />

that’s synonymous with an unsurpassed quality in everything we<br />

do,” says Beacroft.<br />

“But we are well aware that we’re only two years old, <strong>and</strong> at<br />

the moment we’re just focused solely on building our reputation<br />

<strong>and</strong> our experience organically.”<br />

Two new projects are already lined up in Mayfair, he says.<br />

“The plan is very much to maintain our presence in Mayfair <strong>and</strong> to<br />

increase it. We’ve got some strategic investors who are very<br />

happy with what we’ve done for them, <strong>and</strong> we’ve got more <strong>and</strong><br />

more people looking to invest with us. With that comes the<br />

requirement to actually buy some properties, <strong>and</strong> we’re very keen<br />

to keep buying in Mayfair.”<br />

The flat at 42 Upper Brook Street is on the market for £3.5 million<br />

with Savills Mayfair (020 7578 5100).


96<br />

property<br />

A l<strong>and</strong>mark<br />

for Finchatton<br />

LUXURY DEVELOPER Finchatton<br />

has bought a l<strong>and</strong>mark Mayfair<br />

building that is set to become the<br />

company’s largest-ever project.<br />

The international design <strong>and</strong><br />

development firm has purchased the<br />

former US Navy headquarters at 20<br />

Grosvenor Square in a joint venture<br />

with the Abu Dhabi Investment<br />

Council, for a sum believed to be in<br />

excess of £250 million.<br />

Finchatton will convert the<br />

178,000 sq ft building, which was<br />

previously owned by entrepreneur<br />

Richard Caring, into luxurious<br />

apartments that experts predict<br />

could sell for a record-breaking<br />

£6,000 per sq ft.<br />

The development will be the<br />

largest ever taken on by Finchatton,<br />

which has designed <strong>and</strong> managed<br />

more than 50 projects since it was<br />

founded by Alex Michelin <strong>and</strong><br />

Andrew Dunn in 2001.<br />

The company focuses mostly on<br />

prime-central London, including<br />

Mayfair, Chelsea <strong>and</strong> Belgravia, <strong>and</strong><br />

has previously developed flats on<br />

Green Street <strong>and</strong> Mount Street.<br />

Get the keys to<br />

a secret garden<br />

SNAP UP A conservatory <strong>and</strong> private courtyard<br />

garden in the heart of Mayfair with this stunning<br />

turnkey flat on Balfour Place.<br />

Located just moments from Hyde Park in the<br />

sought-after area known as ‘Mayfair Village’, the<br />

flat is described as a “traditional Mayfair<br />

apartment with character, perfectly situated in a<br />

quiet <strong>and</strong> peaceful location.”<br />

Occupying the raised-ground <strong>and</strong> lowerground<br />

levels of a classic 1890s Mayfair<br />

mansion, the apartment was completely<br />

refurbished several years ago. It is described by<br />

Wetherell, the agent marketing the property, as<br />

“exceptional”.<br />

The apartment on Balfour Place is on the<br />

market for £3.75 million (020 7529 5566).<br />

In <strong>and</strong> Out is on<br />

PLANS TO BUILD a £200 million mansion on<br />

Piccadilly have been given the go-ahead by<br />

Westminster council.<br />

Billionaire property developers the Reuben<br />

brothers have been granted planning<br />

permission to convert Cambridge House on<br />

Piccadilly – the former home of the In <strong>and</strong> Out<br />

Club – into a 48-room private residence.<br />

The 50,000 sq ft property will include 11<br />

bedrooms, a swimming pool, underground<br />

parking for 12 cars <strong>and</strong> a huge wine cellar with<br />

space for 35,000 bottles. Two adjoining<br />

buildings will be turned into a single home <strong>and</strong><br />

six luxury flats.<br />

The Grade I listed property has become<br />

dilapidated in recent times <strong>and</strong> was placed on<br />

English Heritage’s “at risk” register. Estate<br />

agents have predicted it could fetch up to<br />

£200 million when completed.


98<br />

property<br />

Share the<br />

square<br />

IT BOASTS jaw-dropping views of some of<br />

London’s best-known l<strong>and</strong>marks.<br />

And now this stunning penthouse, which<br />

occupies the top two floors of Trafalgar<br />

Square’s only residential building, could be<br />

yours – if you have a spare £16.95 million<br />

knocking about, that is.<br />

The duplex apartment, which enjoys<br />

dual-aspect views of the city, is one of five<br />

new flats located in the former Canadian<br />

Pacific building on the south side of the<br />

square. Three have already sold.<br />

Accessed by private lift, the penthouse<br />

has a 33ft reception room that leads out<br />

onto a stunning terrace, with views over<br />

St James’s Park, Buckingham Palace, the<br />

London Eye <strong>and</strong> Big Ben.<br />

<strong>On</strong> the other side of the flat is another,<br />

larger reception, which includes an openplan<br />

kitchen <strong>and</strong> dining area <strong>and</strong> a study<br />

with windows overlooking Trafalgar Square<br />

<strong>and</strong> the famous l<strong>and</strong>marks of Nelson’s<br />

Column <strong>and</strong> the National Gallery.<br />

Three en suite bedrooms are located on<br />

the top floor, with a second terrace that also<br />

Have a ball – without leaving home<br />

IT’S NOT OFTEN that a flat comes with its<br />

own ballroom.<br />

But that is exactly what’s on offer with this<br />

two-bedroom apartment in Grosvenor Square,<br />

which has just come onto the market for<br />

£5 million.<br />

The south-facing flat is located on the<br />

second floor of a 1950s mansion block, with<br />

views over the leafy square. It boasts two<br />

bedrooms, two bathrooms, an eat-in kitchen<br />

overlooks Trafalgar Square. The master<br />

bedroom comes with its own walk-in<br />

dressing room <strong>and</strong> bespoke oak wardrobes.<br />

The property also benefits from a stateof-the-art<br />

security system, cutting-edge<br />

technology <strong>and</strong> home automation systems.<br />

There’s secure underground parking nearby,<br />

<strong>and</strong> 24-hour porterage.<br />

The penthouse is on the market for<br />

£16.95 million with Iles Prime Property<br />

(020 7235 4555).<br />

<strong>and</strong> a dining room that could be used as a<br />

third bedroom if desired.<br />

When the property was built, a ballroom<br />

was created at the back of the block, which is<br />

available for residents to hire. Other benefits<br />

include 24-hour porterage, <strong>and</strong> the option to<br />

rent staff accommodation <strong>and</strong> parking within<br />

the building.<br />

The apartment at 17 Grosvenor Square is<br />

for sale through Wetherell (020 7529 5566).<br />

Ring for<br />

the butler<br />

A NEW PROPERTY management company<br />

backed by former Dragons’ Den star James<br />

Caan held a launch party in Mayfair last month.<br />

The London Management Company<br />

provides a fully tailored property <strong>and</strong> lifestyle<br />

management service for private clients,<br />

institutional investors <strong>and</strong> l<strong>and</strong>lords, which is<br />

inspired by the traditional English butler.<br />

Founder Rupert Collingwood said: “London<br />

is a city with global appeal, attracting the<br />

successful <strong>and</strong> the wealthy. They dem<strong>and</strong> a fivestar<br />

service <strong>and</strong> deserve nothing less. We are<br />

leading the way in providing this <strong>and</strong> we look<br />

forward to the challenge of managing London<br />

properties.”<br />

The London Management Company is<br />

backed by Hamilton Bradshaw Real Estate, the<br />

Mayfair-based, property-focused venture capital<br />

vehicle chaired by entrepreneurs James Caan<br />

<strong>and</strong> Faisal Butt.


100<br />

direct lines selma day<br />

Baroness Thatcher’s<br />

table of content<br />

THE RITZ recently had the sad honour of being home to Baroness Thatcher<br />

during her last days.<br />

The former prime minister had been staying at the hotel since December,<br />

<strong>and</strong> it seems that they loved her there. Executive chef John Williams tells me<br />

that ten Ritz staff attended her funeral.<br />

“She wasn’t at all scary – quite the opposite, I found,” says John. “I was<br />

quite nervous, <strong>and</strong> she relaxed me. I thought she was a fantastic lady.”<br />

At The Ritz restaurant, Baroness Thatcher used to occupy table one, by<br />

the window. The last time I visited I sat at the same table, <strong>and</strong> was told that<br />

she liked it because “you can see the whole room from there”.<br />

In that detail, at least, she was not so different from every other woman I<br />

know.<br />

BARONESS THATCHER AT THE RITZ HOTEL’S 95TH BIRTHDAY PARTY IN 2001<br />

Can’t wait? Get to The Ritz<br />

Creative juices<br />

PHOTO: RICHARD YOUNG/REX FEATURES<br />

IF YOU WANT to know how to carve grouse or smoked salmon correctly – or<br />

create the perfect crêpe Suzette – get along to The Ritz, which has a range of<br />

demonstrations taking place as part of National Waiters Day on June 23.<br />

Fortnum & Mason is also joining in the fun, a little later, on the evening of<br />

July 17. Its Back-to-Front-Front-to-Back event sees top chefs take on roles<br />

such as bartenders, waiters <strong>and</strong> sommeliers out front, while the unsung heroes<br />

from front of house get creative in the kitchen.<br />

Intrepid diners can book a two-course à la carte dinner in the Diamond<br />

Jubilee Tea Salon through Fortnum & Mason’s website.<br />

See www.nationalwaitersday.com for these <strong>and</strong> other events.<br />

NOW ART comes in many guises. So step forward John Wise.<br />

John has been creating stunning visual displays of... fruit on his stall<br />

at the junction of Woodstock Street <strong>and</strong> Oxford Street for over 40 years.<br />

He doesn't call it art, of course – but when I pass the stall I am<br />

always reminded of that quote by Marc Chagall: “Great art picks up<br />

where nature ends.”<br />

Help get Mayfair<br />

back in the game<br />

MONOPOLY, that iconic board game, has been causing<br />

a stir down on Half Moon Street.<br />

The game – which caused countless sibling<br />

arguments in our house – removed Mayfair as its trophy<br />

purchase back in 2011, replacing it with Kensington<br />

Palace Gardens.<br />

Now, after a seemly period of reflection, Colin Exton<br />

of Flemings Hotel on Half Moon Street has started a<br />

campaign to have Mayfair reinstated.<br />

The Mayfair Back in the Game campaign has roped<br />

in real-life property agent Peter Wetherell, <strong>and</strong> local MP<br />

Mark Field is also, er, on board.<br />

If you would like to join in you can sign the petition at<br />

www.mayfairismissing.co.uk. But before you do, I'll just<br />

also let the less regular players out there know that in<br />

2011 Brixton Hill replaced Pall Mall, Notting Hill Gate<br />

replaced Piccadilly, King's Road replaced Bond Street,<br />

Knightsbridge replaced Park Lane <strong>and</strong>, in a tragic case<br />

of friendly fire, Savile Row took out Regent Street.<br />

Twitter: @MayfairTimes<br />

PASSING GO:<br />

COLIN EXTON<br />

(BACK LEFT)<br />

AND PETER<br />

WETHERELL<br />

(BACK RIGHT)

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