la tourangelle artisan oil - Gourmet Yoghurt
la tourangelle artisan oil - Gourmet Yoghurt
la tourangelle artisan oil - Gourmet Yoghurt
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Roasted Pistachio OIL<br />
12 PC/CTN<br />
250ml<br />
• (L)5.5×(H)14.5cm<br />
• B# 3245270000672<br />
Toasted Pumpkin<br />
Seed OIL<br />
12 PC/CTN<br />
250ml<br />
• (L)5.5×(H)14.5cm<br />
• B# 3245270000764<br />
LA TOURANGELLE ARTISAN OIL<br />
Pistachio <strong>oil</strong> is delicious and easy-to-use <strong>oil</strong>. In sa<strong>la</strong>ds,<br />
pistachio <strong>oil</strong> mixes very well with balsamic vinegar or red<br />
wine vinegar to create simple but f<strong>la</strong>vourful vinaigrette. Also<br />
try it with tarragon white vinegar. It is also delicious on grilled<br />
fish or meat: A dab of pistachio <strong>oil</strong> is the perfect touch for<br />
enhancing f<strong>la</strong>vours and easing digestion when added towards<br />
the end of your beef bourguignon or meat dishes. You can<br />
also try it in pasta with cheese. Don’t hesitate to use it in cakes<br />
and baked goods, particu<strong>la</strong>rly with apples or pears. After<br />
harvesting, the nuts are washed, sorted, sun-dried for several<br />
days and stored for further drying. The pistachio kernels are<br />
then ground and roasted in cast-iron kettles. The resulting<br />
warm paste is pressed in a hydraulic press. Following<br />
mechanical extraction, the <strong>oil</strong> is lightly filtered and bottled.<br />
The <strong>oil</strong> has intense pistachio f<strong>la</strong>vours and a luxurious, dark<br />
green colour.<br />
Toasted pumpkin seed <strong>oil</strong> adds a rich taste to sa<strong>la</strong>d dressing,<br />
soup, marinade, pasta, dips, pastries and more. Check out<br />
our recipe section for more. The pumpkin seed <strong>oil</strong> vanil<strong>la</strong> ice<br />
cream may be the easiest way to enjoy it: simply drizzle the ice<br />
cream with the <strong>oil</strong> and sprinkle with some pumpkin seeds…<br />
Enjoy! The process of extracting the <strong>oil</strong> has not changed<br />
for centuries. First, the best pumpkin seeds are toasted. It<br />
is then pressed in a hydraulic press. Following mechanical<br />
extraction, the <strong>oil</strong> is lightly filtered and bottled in a protective<br />
tin can to preserve freshness.
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