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Ethel Bloom Gorham, '31, has not<br />

only done plenty <strong>of</strong> thinking about<br />

her husband's going to war, but has<br />

written her thoughts down in helpful<br />

form for sisters in the same boat,<br />

in a new book, "So Your Husband's<br />

Gone to War."<br />

The book was reviewed in the<br />

NEw YORK TIMES magazine section<br />

on October 5th, and was acclaimed<br />

for its humor and common sense.<br />

More recently, LIFE, in its December<br />

21st issue, illustrated the major<br />

recommendations, using twenty photographs<br />

spread over six LIFE-sized<br />

pages. Its editorial comment was<br />

that the author "reviews all the<br />

practical devices which sensible women<br />

have always known" to resist<br />

loneliness and the other tribulations<br />

<strong>of</strong> temporary wartime widowhood.<br />

Ethel writes with an authoritative<br />

background, for her husband is a<br />

member <strong>of</strong> the R.C.A.F., she has a<br />

small child, and she is now working<br />

as the head fashion writer <strong>of</strong> a smart<br />

5th Avenue department store. Included<br />

in the fifteen chapters are her<br />

comments on the problems a war<br />

wife has to face, and competent,<br />

level-headed suggestions on meeting<br />

them. Humor, too, has its place<br />

20<br />

W. BERT WOODAMS<br />

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throughout the book and she deal s<br />

most effectively with the matter <strong>of</strong><br />

telling an admiral from a head waiter<br />

and other such essentials. "What you<br />

want," claims Ethel, "is a grain <strong>of</strong><br />

humor, two grains <strong>of</strong> salt, and a<br />

barrel <strong>of</strong> routine."<br />

THE REVIEW has many uses it is<br />

known, but never before has it found<br />

itselfin the capacity <strong>of</strong>the arbitrator.<br />

The occasion was the Thanksgiving<br />

recess . New alumnae teachers from<br />

the Class <strong>of</strong> '42 had gravitated to<br />

Judy Furman Harris' for their first<br />

real gossip session since graduation.<br />

June Baetzel, Betty Corbett, Winnie<br />

Martin, Ruth Chapin, Mimie Senzel<br />

-a goodly gathering. Conversation<br />

got so involved, so many talking<br />

about so many different things, so<br />

rapidly and so loudly, that they<br />

finally had to call a halt to the whole<br />

thing. Then using THE REVIEW as<br />

the source book, each member holding<br />

the floor was checked for accuracy.<br />

Whispering and interrupting<br />

were dealt with severely. Wonderful<br />

thing a college education.<br />

The traditional Boar's Head Dinner,<br />

held the evening <strong>of</strong> December<br />

10th, emphasized the fact that the<br />

College for Men <strong>of</strong> the <strong>University</strong> <strong>of</strong><br />

<strong>Rochester</strong> is a singing college. The<br />

Glee Club, national champions in<br />

1942, was impressive in its program<br />

<strong>of</strong> Christmas carols; but the entire<br />

company <strong>of</strong> students, who packed<br />

Todd Union to pack their stomachs<br />

with Boar's Head viands, sang<br />

throughout the long meal with an<br />

unstudied fervor that was delightful<br />

to hear.<br />

Glee Club members, in authentic<br />

mediaeval costumes, acted as waiters,<br />

and spiced with song the courses <strong>of</strong><br />

the feast; they brought in the soup,<br />

the boar's head, and the flaming<br />

pudding to the accompaniment <strong>of</strong><br />

chanted verses, some in Latin, some<br />

in English.<br />

The Boar's Head Dinner is the<br />

undergraduates' own function. Some<br />

members <strong>of</strong> the faculty were invited,<br />

and they serve as carvers at the<br />

various tables. Occasionally an alumnus<br />

is bidden to the ceremony; this<br />

year Ezra Hale, '16, president <strong>of</strong> the<br />

Associated Alumni, was thus honored.<br />

Also at the "high table" were<br />

President Alan Valentine, Assistant<br />

Football Coach Bill Hubbard, soon<br />

to leave for Army service, and<br />

Lieutenant Leroy M. Deering, USNR,<br />

one <strong>of</strong> the <strong>of</strong>ficers in charge <strong>of</strong> the<br />

Navy unit now housed at the River<br />

Campus while its members study<br />

photography at the Eastman Kodak<br />

Company.<br />

The dinner has been an annual preholiday<br />

affair at the <strong>University</strong> for<br />

nine years, and has become one <strong>of</strong><br />

the most popular events at the River<br />

Campus. It was borrowed from the<br />

Middle Ages, when long and elaborate<br />

banquets were among the major<br />

Christmas observances. There is a<br />

legend that Oxford <strong>University</strong> students<br />

originated the boar's head feature<br />

<strong>of</strong> the feast to celebrate the<br />

deliverance <strong>of</strong> one <strong>of</strong> their fellows,<br />

who was attacked by a wild boar<br />

while strolling in the forest. He was<br />

reading Aristotle when the beast<br />

charged, and he saved himself by<br />

thrusting his book down the boar's<br />

throat. The boar was unable to<br />

swallow the Aristotlean philosophy,<br />

and choked to death.<br />

Fame <strong>of</strong> the Boar's Head Dinner<br />

has traveled far. Fox Movietone<br />

wanted to film it for newsreel release,<br />

and asked Armin Bender, '33, head<br />

<strong>of</strong> the <strong>University</strong> News Bureau, to<br />

arrange a special rehearsal, some<br />

weeks in advance, so that the film<br />

could be distributed in time for the<br />

holidays. Movietone wanted a complete<br />

rehearsal, too, with real pork<br />

and fixings being consumed by several<br />

hundred students. Even Armin quailed<br />

at the task, and suggested that the<br />

1941 event be photographed for distribution<br />

in 1942. So far, this proposal<br />

hasn't been adopted.<br />

Wilma Lord Perkins, '18, made<br />

radio broadcasting her main activity<br />

ROCHESTER ALUMNI-ALUMNAE REVIEW

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