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Ethel Bloom Gorham, '31, has not<br />
only done plenty <strong>of</strong> thinking about<br />
her husband's going to war, but has<br />
written her thoughts down in helpful<br />
form for sisters in the same boat,<br />
in a new book, "So Your Husband's<br />
Gone to War."<br />
The book was reviewed in the<br />
NEw YORK TIMES magazine section<br />
on October 5th, and was acclaimed<br />
for its humor and common sense.<br />
More recently, LIFE, in its December<br />
21st issue, illustrated the major<br />
recommendations, using twenty photographs<br />
spread over six LIFE-sized<br />
pages. Its editorial comment was<br />
that the author "reviews all the<br />
practical devices which sensible women<br />
have always known" to resist<br />
loneliness and the other tribulations<br />
<strong>of</strong> temporary wartime widowhood.<br />
Ethel writes with an authoritative<br />
background, for her husband is a<br />
member <strong>of</strong> the R.C.A.F., she has a<br />
small child, and she is now working<br />
as the head fashion writer <strong>of</strong> a smart<br />
5th Avenue department store. Included<br />
in the fifteen chapters are her<br />
comments on the problems a war<br />
wife has to face, and competent,<br />
level-headed suggestions on meeting<br />
them. Humor, too, has its place<br />
20<br />
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throughout the book and she deal s<br />
most effectively with the matter <strong>of</strong><br />
telling an admiral from a head waiter<br />
and other such essentials. "What you<br />
want," claims Ethel, "is a grain <strong>of</strong><br />
humor, two grains <strong>of</strong> salt, and a<br />
barrel <strong>of</strong> routine."<br />
THE REVIEW has many uses it is<br />
known, but never before has it found<br />
itselfin the capacity <strong>of</strong>the arbitrator.<br />
The occasion was the Thanksgiving<br />
recess . New alumnae teachers from<br />
the Class <strong>of</strong> '42 had gravitated to<br />
Judy Furman Harris' for their first<br />
real gossip session since graduation.<br />
June Baetzel, Betty Corbett, Winnie<br />
Martin, Ruth Chapin, Mimie Senzel<br />
-a goodly gathering. Conversation<br />
got so involved, so many talking<br />
about so many different things, so<br />
rapidly and so loudly, that they<br />
finally had to call a halt to the whole<br />
thing. Then using THE REVIEW as<br />
the source book, each member holding<br />
the floor was checked for accuracy.<br />
Whispering and interrupting<br />
were dealt with severely. Wonderful<br />
thing a college education.<br />
The traditional Boar's Head Dinner,<br />
held the evening <strong>of</strong> December<br />
10th, emphasized the fact that the<br />
College for Men <strong>of</strong> the <strong>University</strong> <strong>of</strong><br />
<strong>Rochester</strong> is a singing college. The<br />
Glee Club, national champions in<br />
1942, was impressive in its program<br />
<strong>of</strong> Christmas carols; but the entire<br />
company <strong>of</strong> students, who packed<br />
Todd Union to pack their stomachs<br />
with Boar's Head viands, sang<br />
throughout the long meal with an<br />
unstudied fervor that was delightful<br />
to hear.<br />
Glee Club members, in authentic<br />
mediaeval costumes, acted as waiters,<br />
and spiced with song the courses <strong>of</strong><br />
the feast; they brought in the soup,<br />
the boar's head, and the flaming<br />
pudding to the accompaniment <strong>of</strong><br />
chanted verses, some in Latin, some<br />
in English.<br />
The Boar's Head Dinner is the<br />
undergraduates' own function. Some<br />
members <strong>of</strong> the faculty were invited,<br />
and they serve as carvers at the<br />
various tables. Occasionally an alumnus<br />
is bidden to the ceremony; this<br />
year Ezra Hale, '16, president <strong>of</strong> the<br />
Associated Alumni, was thus honored.<br />
Also at the "high table" were<br />
President Alan Valentine, Assistant<br />
Football Coach Bill Hubbard, soon<br />
to leave for Army service, and<br />
Lieutenant Leroy M. Deering, USNR,<br />
one <strong>of</strong> the <strong>of</strong>ficers in charge <strong>of</strong> the<br />
Navy unit now housed at the River<br />
Campus while its members study<br />
photography at the Eastman Kodak<br />
Company.<br />
The dinner has been an annual preholiday<br />
affair at the <strong>University</strong> for<br />
nine years, and has become one <strong>of</strong><br />
the most popular events at the River<br />
Campus. It was borrowed from the<br />
Middle Ages, when long and elaborate<br />
banquets were among the major<br />
Christmas observances. There is a<br />
legend that Oxford <strong>University</strong> students<br />
originated the boar's head feature<br />
<strong>of</strong> the feast to celebrate the<br />
deliverance <strong>of</strong> one <strong>of</strong> their fellows,<br />
who was attacked by a wild boar<br />
while strolling in the forest. He was<br />
reading Aristotle when the beast<br />
charged, and he saved himself by<br />
thrusting his book down the boar's<br />
throat. The boar was unable to<br />
swallow the Aristotlean philosophy,<br />
and choked to death.<br />
Fame <strong>of</strong> the Boar's Head Dinner<br />
has traveled far. Fox Movietone<br />
wanted to film it for newsreel release,<br />
and asked Armin Bender, '33, head<br />
<strong>of</strong> the <strong>University</strong> News Bureau, to<br />
arrange a special rehearsal, some<br />
weeks in advance, so that the film<br />
could be distributed in time for the<br />
holidays. Movietone wanted a complete<br />
rehearsal, too, with real pork<br />
and fixings being consumed by several<br />
hundred students. Even Armin quailed<br />
at the task, and suggested that the<br />
1941 event be photographed for distribution<br />
in 1942. So far, this proposal<br />
hasn't been adopted.<br />
Wilma Lord Perkins, '18, made<br />
radio broadcasting her main activity<br />
ROCHESTER ALUMNI-ALUMNAE REVIEW