a postharvest bibliography;
a postharvest bibliography;
a postharvest bibliography;
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ORDER F90246<br />
AUTHOR THOMAS-B. EDMUNDS-J-W. CURRY-S-J.<br />
TITLE Lead content of canned fruit. /Pineapple 1126. Lychees 1118. Fruit<br />
salad. Loganberries 0910. Black currants 0925. Cherries 0714.<br />
Apricots 0712. Pears 0718. Raspberries 0950.<br />
SOURCE Journal of the Science of Food and Agriculture.<br />
1975. p 1-4.<br />
SUBJECT Tropical fruit 1100<br />
Temperate fruit 0700<br />
Temperate berries 0900<br />
Tomatoes 1850./<br />
v 26. n 1.<br />
ORDER F90247<br />
AUTHOR ACHAYA-K-T.<br />
TITLE Sources of food nutrients in India. /Ragi 0130. Sapota (Achras<br />
sapota) 1190. Seetaphal (Annona squamosa) 1105. Spinach 1670.<br />
Amaranth 0195./<br />
SOURCE IV International Congress of Food Science and Tecnnology. v 8A.<br />
1974. p 41-43.<br />
SUBJECT Nutrition<br />
ORDER F90248<br />
AUTHOR MOH-J-H.<br />
TITLE Problems and prospects of radiation disinfestation and shelf-life<br />
extension of tropical fruits and vegetables. /Papaya 1122. Mango<br />
1120. Pineapple 1126. Guava 1116. Lychee 1118. Ginger 2260./<br />
SOURCE Aspects of the Introduction of Food Irradiation in Developing<br />
Countries. Vienna, Austria: International Atomic Energy Agency.<br />
1973. p 13-20.<br />
SUBJECT Tropical fruits 1100<br />
Irradiation<br />
ORDER F90249<br />
AUTHOR NATARAJAA-P-N. KARUNANITHY-R.<br />
TITLE Synthetic flavor enhancers -- flavor enhancer of Annona muricata.<br />
/n-propyl-4-hydroxybutyrate enhances flavour of soursop nectar./<br />
SOURCE Canadian Institute of Food Science and Technology Journal. v 6.<br />
n 4. 1973. p 248-249.<br />
SUBJECP Annona muricata 1105<br />
ORDER F90250<br />
AUTHOR MENDOZA-D-B-Jr. PANI'ASTICCo-E-B. JAVIER-F-B.<br />
TITLE Storage and handling of rambutan (Nephelium lappaceum L.).<br />
SOURCE Philippine Agriculturalist. v 55. n 7/8. 1972. p 322-332.<br />
SUBJECr Rambutan 1190<br />
ORDER F90251<br />
AUTHOR ALAMO-K. BOSCO-C. CERDA-D. MELLA-M-A. SCHMIDT-HEBBEL-H. VINAGRE-<br />
J. PENNACCHiIC(YPI-M-I.<br />
TITLE (The sodin and potassium content of Chilean foods and oeverages.)<br />
/Spanish. English summary. Lucuna obovata 1190. Annona cherimola<br />
1105. Temperate fruits 0700. Green & leafy vegetaoles 1600.<br />
Fruit vegctables 1600./<br />
SOURCE Archivos Latinoamericanos de Nutrici6n. v 22. n 4. 1972.<br />
p 521-529.<br />
SUBJECT Minerals 3735
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