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Integrated multi-trophic aquaculture (IMTA) in marine temperate waters

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26<br />

<strong>Integrated</strong> mariculture – A global review<br />

researchers have <strong>in</strong>tegrated blue mussels at salmon farms, and are plann<strong>in</strong>g to expand<br />

<strong>in</strong>to seaweeds such as Lam<strong>in</strong>aria and Gracilaria at these sites (K. Reitan, pers.<br />

comm.).<br />

Investigators have highlighted two ma<strong>in</strong> po<strong>in</strong>ts that require improvement to ensure<br />

the success of <strong>IMTA</strong> <strong>in</strong> this region: the adaptation of technology for growth of the<br />

alternate species (i.e. mussels and seaweeds), and the reduction of labour <strong>in</strong>tensive<br />

activities, particularly dur<strong>in</strong>g harvest<strong>in</strong>g (K. Reitan, pers. comm). Improvements <strong>in</strong><br />

both these areas will ensure economic efficiency of <strong>IMTA</strong>. Although at this po<strong>in</strong>t <strong>in</strong><br />

time there is no commercial scale <strong>IMTA</strong> <strong>in</strong> Norway, it may only be a few years (after<br />

2010) until researchers have developed the appropriate technology and systems to<br />

br<strong>in</strong>g this practice to commercial scale. Regulations regard<strong>in</strong>g distances between farms<br />

and types of organisms will also have to be revisited for their appropriateness vis à vis<br />

<strong>IMTA</strong>.<br />

Southern Africa<br />

South Africa<br />

In 2004, South Africa produced 2 845 tonnes of seaweeds and 1 680 tonnes of shellfish,<br />

with respective values of US$1 252 000 and US$6 477 000 (Table 1). South African<br />

mariculture is focused on the abalone <strong>in</strong>dustry, particularly the Midas ear abalone,<br />

Haliotis midae (Bolton et al., 2006), as well as on the Pacific oyster (Crassostrea gigas) <strong>in</strong><br />

the Knysna region of the Cape and the Mediterranean mussel (Mytilus galloprov<strong>in</strong>cialis)<br />

<strong>in</strong> the Saldahna Bay area. This <strong>in</strong>dustry has grown rapidly over the past ten years,<br />

expand<strong>in</strong>g from Port Nolloth to Port Elizabeth along the west coast of the region<br />

where suitable rocky habitat exists (Troell et al., 2006). However, a bottleneck for this<br />

rapidly expand<strong>in</strong>g <strong>in</strong>dustry has been the availability of a consistent and convenient<br />

food source. Over 6 000 tonnes of kelp, Ecklonia maxima, are harvested annually on<br />

the South African west coast for abalone feed, and some kelp beds are now reach<strong>in</strong>g<br />

susta<strong>in</strong>able limits of exploitation. As a result, Ecklonia maxima has been the subject<br />

of a parallel <strong>aquaculture</strong> <strong>in</strong>dustry with many systems now developed as <strong>in</strong>tegrated<br />

abalone-kelp culture units (Troell et al., 2006). This kelp is grown alongside the abalone<br />

and is harvested as a food source for the molluscs. This on-land <strong>in</strong>tegrated culture unit,<br />

with shallow raceways, is widely viewed as the preferred method of production for the<br />

abalone <strong>in</strong>dustry, and the way of the future for the <strong>in</strong>dustry (Bolton et al., 2006). A<br />

grow<strong>in</strong>g body of evidence suggests that a mixed diet of kelps and other seaweeds can<br />

<strong>in</strong>duce growth rates at least as good as with artificial feed, can improve abalone quality<br />

and reduce parasite loads. Seaweeds grown <strong>in</strong> abalone wastewater have an <strong>in</strong>creased<br />

nitrogen content, result<strong>in</strong>g <strong>in</strong> value-added seaweeds with over 40 percent prote<strong>in</strong> dry<br />

weight content and, hence, of excellent quality to feed abalone.<br />

Accord<strong>in</strong>g to Bolton et al. (2006), besides Ecklonia maxima, Ulva has also been<br />

grown <strong>in</strong> <strong>in</strong>tegrated culture units with abalone. However, when the abalones were fed<br />

a diet of Ulva, an off-taste and sulphur-like smell was observed <strong>in</strong> the canned abalone,<br />

thus decreas<strong>in</strong>g market value. It is known that Ulva can <strong>in</strong>crease the levels of dimethyl<br />

sulphide <strong>in</strong> abalone; therefore it is not the preferred feed choice. This off taste <strong>in</strong><br />

abalone has not been observed <strong>in</strong> Ecklonia maxima fed abalone. Farmers should thus<br />

consider the effects of taste the various seaweed species may have on their f<strong>in</strong>al shellfish<br />

products to avoid product depreciation.<br />

Besides Ulva and Ecklonia, the seaweeds Gelidium and Gracilaria are both<br />

harvested from wild populations along the coast of South Africa (Troell et al., 2006).<br />

These seaweeds could also be used as candidates for <strong>IMTA</strong> systems. The <strong>in</strong>tegrated<br />

cultivation of Gracilaria with salmon, and its economic value, have already been<br />

demonstrated <strong>in</strong> Chile (Buschmann et al., 2001; 2005; 2006), mak<strong>in</strong>g it an obvious<br />

choice for <strong>IMTA</strong> <strong>in</strong> any country where it exists naturally.

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