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BK221 Gun Trader's Guide . 32nd Edition.<br />

608 page paperback. A complete, fullyillustrated<br />

guide to modern firearms with<br />

current market values. ................Retail $29.95<br />

BK240 33 rd Edition Blue Book of Gun Values<br />

by S.P. Fjestad. 2,400+ page softcover of<br />

accurate information and updated values for both<br />

antique and modern firearms. The 33rd Edition of<br />

the Blue Book of Gun Values continues to be the<br />

"bible" for the firearms industry. ......Retail $59.95<br />

BK225 Kinfolks Knives - a History of<br />

Cutlery and Cousins. By Dean Elliott Case<br />

with foreword by Brad Lockwood. 158 page<br />

paperback offers an accurate and factual<br />

history of Kinfolks Cutlery and the multiple<br />

branches of this American cutlery dynasty.<br />

................................................Retail $16.95<br />

BK223 Shooters Bible ® -<br />

The World's Bestselling Firearms Reference.<br />

102nd Edition. 598 page paperback. Contains<br />

many color and black and white photos and<br />

illustrations. Information includes specifications<br />

and prices for hundreds of rifles, shotguns, and<br />

handguns; sights, scopes, reloading tools and<br />

components; details of the newest guns and<br />

optics; comprehensive ballistics section; and<br />

much more....................................Retail $29.95<br />

BK185 Living Off The Grid.<br />

By Dave Black. 280 page paperback.<br />

A guide to creating and maintaining a<br />

self-reliant supply of energy, water, shelter<br />

and more. Also includes useful information<br />

on conservation, waste and several actual<br />

case studies. ..............................Retail $12.95<br />

BK228 Outdoor Cooking Series -<br />

Book #1 - How to Make Jerky and Pemmican.<br />

By J. Wayne Fears, Master Outdoorsman.<br />

138 page, pocket size paperback. Provides<br />

instruction and 27 recipes for making jerky<br />

from red meat, ground meat, fish, turkey and<br />

fruit as well as other topics such as: Methods<br />

of making jerky including electric dehydrators,<br />

kitchen ovens, electric smokers and air drying;<br />

Recommended tools and seasonings for<br />

making jerky; Meat safety guidelines; Storing<br />

jerky; and more ..........................Retail $12.95<br />

BK216 Camp Cooking - A Practical Handbook.<br />

By Fred Bouwman. 232 page paperback.<br />

Includes information on: Fire building; Water<br />

safety; Butchering wild game in the field; How<br />

to filet fish; Gathering wild berries; Baking;<br />

Recipes; Edible wild plants; Cooking utensils;<br />

Using freeze dried food, canned food, military<br />

rations; Shelf life of food; and much more.<br />

....................................................Retail $12.95<br />

Books<br />

BK217 The Complete Jerky Book - How to Dry,<br />

Cure, and Preserve Everything from Venison to<br />

Turkey. By Monte Burch. 154 page paperback.<br />

Includes many color photos and illustrations.<br />

Information on: Preparation instructions;<br />

History of native American meat preservation;<br />

Making seasoning mixes; Recipes; Tools and<br />

materials; Food safety; and much more.<br />

.....................................................Retail $12.95<br />

BK234 The Ultimate Guide to Butchering<br />

Deer. By John Weiss. A Step-by-Step Guide<br />

to field dressing, skinning, aging and<br />

butchering deer. 190 page hardback.<br />

Contains information including recipes and<br />

illustrations. Skyhorse Publishing.<br />

..................................................Retail $12.95<br />

1141<br />

miscellaneous accessories • miscellaneous accessories

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