2010-10 Oct Newsletter - Chefs de Cuisine Association of St Louis
2010-10 Oct Newsletter - Chefs de Cuisine Association of St Louis
2010-10 Oct Newsletter - Chefs de Cuisine Association of St Louis
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New Members<br />
Welcome to our new members,<br />
who have recently joined <strong>Chefs</strong><br />
<strong>de</strong> <strong>Cuisine</strong>.<br />
Pr<strong>of</strong>essional Members<br />
Christine Cradock<br />
Joe Hovland<br />
Junior Members<br />
Chadwick Sitzes<br />
Austin Hamblin<br />
Robin Lamar<br />
Travis Breitwieser<br />
HDA Offers ServSafe Classes<br />
ServSafe classes are <strong>of</strong>fered on the<br />
3rd Monday <strong>of</strong> every month. Registration<br />
begins at 8:45 am. All classes<br />
are held at:<br />
The Corner C<strong>of</strong>fee House<br />
<strong>10</strong>0 N Florissant Rd<br />
Ferguson, MO 63135<br />
ServSafe classes are being <strong>of</strong>fered on:<br />
Monday, <strong>Oct</strong>ober 18<br />
Monday, November 15<br />
Also a TIPS Alcohol Training is being<br />
<strong>of</strong>fered on Monday, November 22, <strong>20<strong>10</strong></strong>.<br />
The cost <strong>of</strong> a ServSafe class is normally $<strong>10</strong>0; however,<br />
the class is free to all <strong>Chefs</strong> <strong>de</strong> <strong>Cuisine</strong> members in good<br />
standing.<br />
NOT getting paper mailings ?<br />
Every year, we send out several US<br />
Postal mailings (Mardi Gras, AAC<br />
Dinner, COY ballots, and COY<br />
dinner invitations). Out <strong>of</strong> the<br />
~400 addresses we mail to, we always<br />
get <strong>10</strong> - 20 returned as un<strong>de</strong>liverable.<br />
For all Pr<strong>of</strong>essional and<br />
Junior members, we rely on the<br />
national ACF membership database<br />
for our authoritative source for<br />
your address. Please ensure that we<br />
always have your correct postal address.<br />
For Pr<strong>of</strong>essional and Junior members,<br />
to update your postal address<br />
on the national ACF website:<br />
go to the ACF website at<br />
http://www.acfchefs.org<br />
click on the Login link in the upper<br />
right corner and login using<br />
your member ID as your user<br />
name and your chapter ID<br />
(MO012) as your password<br />
go to the Members Only Area and<br />
then UPDATE Your Pr<strong>of</strong>ile<br />
For Associate members, to update<br />
your postal address on the local <strong>Chefs</strong><br />
<strong>de</strong> <strong>Cuisine</strong> website:<br />
go to our local website at<br />
http://www.stlchefs.org<br />
go to the Members Area Login link<br />
on the left si<strong>de</strong> <strong>of</strong> the page and log in<br />
click on the My Account Info link<br />
and then update your address<br />
Visit www.hdateam.com for additional<br />
<strong>de</strong>tails or to register. Seats are limited to a<br />
first-come, first-serve basis.<br />
Page 8 The Spirit <strong>of</strong> <strong>St</strong>. <strong>Louis</strong>