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The Top 5 Places to Get Ice Cream in Dubai | Haute ... - Bacio Gelato

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Feed the art<br />

With a new gourmet deli<br />

and several shops offer<strong>in</strong>g<br />

home-grown treats, <strong>Dubai</strong><br />

fi nally has a cul<strong>in</strong>ary scene<br />

that it can call its own.<br />

Now, what <strong>to</strong> eat?<br />

Gourmet Station<br />

<strong>The</strong> crowds have yet <strong>to</strong> fl ock <strong>to</strong> the<br />

Oasis Centre’s newly opened Gourmet<br />

Station, but it’s only a matter of time.<br />

While <strong>Dubai</strong> has a handful of<br />

speciality s<strong>to</strong>res, none boasts the<br />

<strong>in</strong>credible cul<strong>in</strong>ary selection of this<br />

new, fancifi ed deli. On a recent visit<br />

Time Out discovered a few kitchen<br />

must-haves.<br />

Núñez de Prado organic<br />

olive oil<br />

<strong>The</strong> Núñez family has<br />

been mak<strong>in</strong>g this oil s<strong>in</strong>ce<br />

1795. While most olive<br />

oils are pressed, allow<strong>in</strong>g<br />

mills <strong>to</strong> squeeze a kilo’s<br />

worth of oil from 5kg of<br />

olives, Núñez de Prado’s oil<br />

is made from crushed olives.<br />

<strong>The</strong> oil is allowed <strong>to</strong> drip <strong>in</strong><strong>to</strong><br />

collect<strong>in</strong>g vats naturally, requir<strong>in</strong>g<br />

11kg of olives <strong>to</strong> produce a kilo of oil.<br />

It is not an oil you cook with, it is an oil<br />

you drizzle. This multi-award w<strong>in</strong>n<strong>in</strong>g<br />

product is renowned <strong>in</strong> the gourmet<br />

world for its sweet, grassy fi nish – a<br />

taste so pure it’s a waste <strong>to</strong> cloud it<br />

with heavy fl avours.<br />

1l, Dhs82<br />

Reg<strong>in</strong>a Pasta<br />

As any Italian chef will tell you,<br />

freshly made pasta beats the dry k<strong>in</strong>d<br />

any day. But mak<strong>in</strong>g pasta from<br />

scratch can be a chore. Enter Pasta<br />

Reg<strong>in</strong>a, the company run by Italianborn<br />

<strong>Dubai</strong> resident Stefano Brocca.<br />

Brocca supplies many of <strong>Dubai</strong>’s fi vestar<br />

hotels with his homemade pasta,<br />

and he even runs his own restaurant,<br />

Stefano’s, <strong>in</strong> the Mar<strong>in</strong>a Walk. Now,<br />

he’s sell<strong>in</strong>g his pasta <strong>to</strong> the public. <strong>The</strong><br />

pasta may be made <strong>in</strong> <strong>Dubai</strong>, but it’s<br />

produced from fl our and bottled water<br />

imported from Italy.<br />

100g, Dhs14<br />

Cornish Sea Salt<br />

<strong>The</strong> sea water <strong>in</strong> Cornwall is <strong>in</strong>credibly<br />

pure, mean<strong>in</strong>g that these fl aky salt<br />

crystals (th<strong>in</strong> shards that melt on the<br />

<strong>to</strong>ngue) have a fresh, clear taste absent<br />

<strong>in</strong> other salts. Also, Cornish Sea Salt<br />

reta<strong>in</strong>s more than 60 naturally<br />

occurr<strong>in</strong>g trace elements,<br />

giv<strong>in</strong>g it a rich, m<strong>in</strong>eral<br />

fl avour that makes meat s<strong>in</strong>g.<br />

125g, Dhs13. 225g, Dhs27,<br />

500grams, Dhs54.<br />

Gourmet Station, Oasis<br />

Centre (04 515 4050). Open<br />

Sun-Thu 8am-10pm, Fri-Sat<br />

8am-11pm<br />

<strong>The</strong> <strong>Dubai</strong> Mall<br />

On the lower level of <strong>The</strong> <strong>Dubai</strong> Mall<br />

sits a handful of exquisite<br />

gourmet shops. We did the<br />

rounds, and discovered<br />

that surpris<strong>in</strong>gly<br />

some th<strong>in</strong>gs are best<br />

made <strong>in</strong> <strong>Dubai</strong>.<br />

Forrey & Galland<br />

macaroons<br />

<strong>The</strong> bra<strong>in</strong>child of<br />

two French<br />

chocolatiers, all<br />

the products at<br />

Forrey & Galland (a<br />

revival of a renowned,<br />

but defunct Parisian<br />

label) are handmade. <strong>The</strong><br />

rich chocolates and airy<br />

macaroons (among the best we’ve ever<br />

tasted) are produced <strong>in</strong> the UAE, and<br />

the boutique <strong>in</strong> <strong>The</strong> <strong>Dubai</strong> Mall is the<br />

brand’s fi rst and only retail outlet.<br />

<strong>The</strong>re is noth<strong>in</strong>g artifi cial about the<br />

fl avours present <strong>in</strong> these macaroons,<br />

and they are so light they nearly fl oat.<br />

Pistachio macaroons come with a<br />

creamy, fresh <strong>in</strong>terior, and are<br />

followed up nicely with a<br />

rose macaroon, which<br />

comes imbedded with<br />

crushed rose petals.<br />

Forrey & Galland,<br />

<strong>The</strong> <strong>Dubai</strong> Mall (04<br />

339 8850). Open<br />

Sun-Wed 10am-<br />

10pm, Thu-Sat<br />

10am-midnight,<br />

Dhs420 per kg<br />

Cocoa Sampaka’s<br />

Major Cacao Orig<strong>in</strong>s<br />

<strong>The</strong> Barcelona-based<br />

chocolate company is one of<br />

the few that is <strong>in</strong>volved <strong>in</strong> every<br />

part of the chocolate-mak<strong>in</strong>g process,<br />

from select<strong>in</strong>g the cocoa bean through<br />

<strong>to</strong> manufactur<strong>in</strong>g the product. As a<br />

result, Cocoa Sampaka understands the<br />

nuances of the different beans, and<br />

br<strong>in</strong>gs its understand<strong>in</strong>g <strong>to</strong> the<br />

consumer <strong>in</strong> the form of the Major<br />

Cacao Orig<strong>in</strong>s collection, which<br />

assembles chocolates from the ma<strong>in</strong><br />

chocolate produc<strong>in</strong>g countries <strong>in</strong> the<br />

world, <strong>in</strong>clud<strong>in</strong>g Venezuela, Grenada<br />

and the Ivory Coast.<br />

Cocoa Sampaka, <strong>The</strong> <strong>Dubai</strong> Mall<br />

(04 434 1427). Open daily 8.30ammidnight.<br />

One box of 16 pieces, Dhs50<br />

Galler, Kaori<br />

In order <strong>to</strong> stay fresh, Galler has<br />

<strong>in</strong>troduced a new, fun chocolate<br />

concept. Kaori is a sort of cul<strong>in</strong>ary<br />

calligraphy set, with several chocolate<br />

sticks represent<strong>in</strong>g a calligraphy brush<br />

and <strong>in</strong>k <strong>in</strong> the form of three fl avoured<br />

pots (strawberry and balsamic, saffron<br />

and yuzu, for <strong>in</strong>stance). Go ahead,<br />

make your <strong>to</strong>ngue that blank canvas.<br />

Galler, <strong>The</strong> <strong>Dubai</strong> Mall (04 339 9604).<br />

Open Sun-Wed 10am-10pm, Thu-Sat<br />

10am-midnight. One box, Dhs150.<br />

Other location: Wafi City (04 327<br />

3120).<br />

Cornish Sea Salt<br />

reta<strong>in</strong>s more than<br />

60 natural trace<br />

elements giv<strong>in</strong>g<br />

it a rich fl avour<br />

Mall of the Emirates<br />

<strong>Bacio</strong> Gela<strong>to</strong><br />

This family-run gelateria is easy <strong>to</strong><br />

miss, tucked away beh<strong>in</strong>d the Mall of<br />

the Emirates <strong>in</strong> Barsha’s backstreets.<br />

But a round-up of high-end gourmet<br />

goods would be <strong>in</strong>complete without<br />

mention of <strong>Bacio</strong> Gela<strong>to</strong>. Made without<br />

dies or preservatives, this Italian-style<br />

ice cream is vibrant and prist<strong>in</strong>e<br />

tast<strong>in</strong>g. It may seem strange <strong>to</strong> dig <strong>in</strong><strong>to</strong><br />

a beige pistachio, but rest assured it’s<br />

only because pistachios aren’t really<br />

green. <strong>The</strong> ice cream really is delicious,<br />

however. Pair a sundae with a<br />

cappucc<strong>in</strong>o and eat <strong>in</strong>, or buy a kilo<br />

and br<strong>in</strong>g the gela<strong>to</strong> back home for an<br />

<strong>in</strong>dulgent night <strong>in</strong>. If you’re really lazy,<br />

they also do home delivery.<br />

<strong>Bacio</strong> Gela<strong>to</strong>, <strong>The</strong> Baron build<strong>in</strong>g, Al<br />

Barsha (04 323 2949). Open Sun-Thu,<br />

7am-10pm, Fri-Sat 10am-10pm. Half<br />

kilo Dhs40, one kilo Dhs70.<br />

May 21 – 28 2009 Time Out <strong>Dubai</strong> 31<br />

Food & Dr<strong>in</strong>k

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