The Top 5 Places to Get Ice Cream in Dubai | Haute ... - Bacio Gelato
The Top 5 Places to Get Ice Cream in Dubai | Haute ... - Bacio Gelato
The Top 5 Places to Get Ice Cream in Dubai | Haute ... - Bacio Gelato
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Feed the art<br />
With a new gourmet deli<br />
and several shops offer<strong>in</strong>g<br />
home-grown treats, <strong>Dubai</strong><br />
fi nally has a cul<strong>in</strong>ary scene<br />
that it can call its own.<br />
Now, what <strong>to</strong> eat?<br />
Gourmet Station<br />
<strong>The</strong> crowds have yet <strong>to</strong> fl ock <strong>to</strong> the<br />
Oasis Centre’s newly opened Gourmet<br />
Station, but it’s only a matter of time.<br />
While <strong>Dubai</strong> has a handful of<br />
speciality s<strong>to</strong>res, none boasts the<br />
<strong>in</strong>credible cul<strong>in</strong>ary selection of this<br />
new, fancifi ed deli. On a recent visit<br />
Time Out discovered a few kitchen<br />
must-haves.<br />
Núñez de Prado organic<br />
olive oil<br />
<strong>The</strong> Núñez family has<br />
been mak<strong>in</strong>g this oil s<strong>in</strong>ce<br />
1795. While most olive<br />
oils are pressed, allow<strong>in</strong>g<br />
mills <strong>to</strong> squeeze a kilo’s<br />
worth of oil from 5kg of<br />
olives, Núñez de Prado’s oil<br />
is made from crushed olives.<br />
<strong>The</strong> oil is allowed <strong>to</strong> drip <strong>in</strong><strong>to</strong><br />
collect<strong>in</strong>g vats naturally, requir<strong>in</strong>g<br />
11kg of olives <strong>to</strong> produce a kilo of oil.<br />
It is not an oil you cook with, it is an oil<br />
you drizzle. This multi-award w<strong>in</strong>n<strong>in</strong>g<br />
product is renowned <strong>in</strong> the gourmet<br />
world for its sweet, grassy fi nish – a<br />
taste so pure it’s a waste <strong>to</strong> cloud it<br />
with heavy fl avours.<br />
1l, Dhs82<br />
Reg<strong>in</strong>a Pasta<br />
As any Italian chef will tell you,<br />
freshly made pasta beats the dry k<strong>in</strong>d<br />
any day. But mak<strong>in</strong>g pasta from<br />
scratch can be a chore. Enter Pasta<br />
Reg<strong>in</strong>a, the company run by Italianborn<br />
<strong>Dubai</strong> resident Stefano Brocca.<br />
Brocca supplies many of <strong>Dubai</strong>’s fi vestar<br />
hotels with his homemade pasta,<br />
and he even runs his own restaurant,<br />
Stefano’s, <strong>in</strong> the Mar<strong>in</strong>a Walk. Now,<br />
he’s sell<strong>in</strong>g his pasta <strong>to</strong> the public. <strong>The</strong><br />
pasta may be made <strong>in</strong> <strong>Dubai</strong>, but it’s<br />
produced from fl our and bottled water<br />
imported from Italy.<br />
100g, Dhs14<br />
Cornish Sea Salt<br />
<strong>The</strong> sea water <strong>in</strong> Cornwall is <strong>in</strong>credibly<br />
pure, mean<strong>in</strong>g that these fl aky salt<br />
crystals (th<strong>in</strong> shards that melt on the<br />
<strong>to</strong>ngue) have a fresh, clear taste absent<br />
<strong>in</strong> other salts. Also, Cornish Sea Salt<br />
reta<strong>in</strong>s more than 60 naturally<br />
occurr<strong>in</strong>g trace elements,<br />
giv<strong>in</strong>g it a rich, m<strong>in</strong>eral<br />
fl avour that makes meat s<strong>in</strong>g.<br />
125g, Dhs13. 225g, Dhs27,<br />
500grams, Dhs54.<br />
Gourmet Station, Oasis<br />
Centre (04 515 4050). Open<br />
Sun-Thu 8am-10pm, Fri-Sat<br />
8am-11pm<br />
<strong>The</strong> <strong>Dubai</strong> Mall<br />
On the lower level of <strong>The</strong> <strong>Dubai</strong> Mall<br />
sits a handful of exquisite<br />
gourmet shops. We did the<br />
rounds, and discovered<br />
that surpris<strong>in</strong>gly<br />
some th<strong>in</strong>gs are best<br />
made <strong>in</strong> <strong>Dubai</strong>.<br />
Forrey & Galland<br />
macaroons<br />
<strong>The</strong> bra<strong>in</strong>child of<br />
two French<br />
chocolatiers, all<br />
the products at<br />
Forrey & Galland (a<br />
revival of a renowned,<br />
but defunct Parisian<br />
label) are handmade. <strong>The</strong><br />
rich chocolates and airy<br />
macaroons (among the best we’ve ever<br />
tasted) are produced <strong>in</strong> the UAE, and<br />
the boutique <strong>in</strong> <strong>The</strong> <strong>Dubai</strong> Mall is the<br />
brand’s fi rst and only retail outlet.<br />
<strong>The</strong>re is noth<strong>in</strong>g artifi cial about the<br />
fl avours present <strong>in</strong> these macaroons,<br />
and they are so light they nearly fl oat.<br />
Pistachio macaroons come with a<br />
creamy, fresh <strong>in</strong>terior, and are<br />
followed up nicely with a<br />
rose macaroon, which<br />
comes imbedded with<br />
crushed rose petals.<br />
Forrey & Galland,<br />
<strong>The</strong> <strong>Dubai</strong> Mall (04<br />
339 8850). Open<br />
Sun-Wed 10am-<br />
10pm, Thu-Sat<br />
10am-midnight,<br />
Dhs420 per kg<br />
Cocoa Sampaka’s<br />
Major Cacao Orig<strong>in</strong>s<br />
<strong>The</strong> Barcelona-based<br />
chocolate company is one of<br />
the few that is <strong>in</strong>volved <strong>in</strong> every<br />
part of the chocolate-mak<strong>in</strong>g process,<br />
from select<strong>in</strong>g the cocoa bean through<br />
<strong>to</strong> manufactur<strong>in</strong>g the product. As a<br />
result, Cocoa Sampaka understands the<br />
nuances of the different beans, and<br />
br<strong>in</strong>gs its understand<strong>in</strong>g <strong>to</strong> the<br />
consumer <strong>in</strong> the form of the Major<br />
Cacao Orig<strong>in</strong>s collection, which<br />
assembles chocolates from the ma<strong>in</strong><br />
chocolate produc<strong>in</strong>g countries <strong>in</strong> the<br />
world, <strong>in</strong>clud<strong>in</strong>g Venezuela, Grenada<br />
and the Ivory Coast.<br />
Cocoa Sampaka, <strong>The</strong> <strong>Dubai</strong> Mall<br />
(04 434 1427). Open daily 8.30ammidnight.<br />
One box of 16 pieces, Dhs50<br />
Galler, Kaori<br />
In order <strong>to</strong> stay fresh, Galler has<br />
<strong>in</strong>troduced a new, fun chocolate<br />
concept. Kaori is a sort of cul<strong>in</strong>ary<br />
calligraphy set, with several chocolate<br />
sticks represent<strong>in</strong>g a calligraphy brush<br />
and <strong>in</strong>k <strong>in</strong> the form of three fl avoured<br />
pots (strawberry and balsamic, saffron<br />
and yuzu, for <strong>in</strong>stance). Go ahead,<br />
make your <strong>to</strong>ngue that blank canvas.<br />
Galler, <strong>The</strong> <strong>Dubai</strong> Mall (04 339 9604).<br />
Open Sun-Wed 10am-10pm, Thu-Sat<br />
10am-midnight. One box, Dhs150.<br />
Other location: Wafi City (04 327<br />
3120).<br />
Cornish Sea Salt<br />
reta<strong>in</strong>s more than<br />
60 natural trace<br />
elements giv<strong>in</strong>g<br />
it a rich fl avour<br />
Mall of the Emirates<br />
<strong>Bacio</strong> Gela<strong>to</strong><br />
This family-run gelateria is easy <strong>to</strong><br />
miss, tucked away beh<strong>in</strong>d the Mall of<br />
the Emirates <strong>in</strong> Barsha’s backstreets.<br />
But a round-up of high-end gourmet<br />
goods would be <strong>in</strong>complete without<br />
mention of <strong>Bacio</strong> Gela<strong>to</strong>. Made without<br />
dies or preservatives, this Italian-style<br />
ice cream is vibrant and prist<strong>in</strong>e<br />
tast<strong>in</strong>g. It may seem strange <strong>to</strong> dig <strong>in</strong><strong>to</strong><br />
a beige pistachio, but rest assured it’s<br />
only because pistachios aren’t really<br />
green. <strong>The</strong> ice cream really is delicious,<br />
however. Pair a sundae with a<br />
cappucc<strong>in</strong>o and eat <strong>in</strong>, or buy a kilo<br />
and br<strong>in</strong>g the gela<strong>to</strong> back home for an<br />
<strong>in</strong>dulgent night <strong>in</strong>. If you’re really lazy,<br />
they also do home delivery.<br />
<strong>Bacio</strong> Gela<strong>to</strong>, <strong>The</strong> Baron build<strong>in</strong>g, Al<br />
Barsha (04 323 2949). Open Sun-Thu,<br />
7am-10pm, Fri-Sat 10am-10pm. Half<br />
kilo Dhs40, one kilo Dhs70.<br />
May 21 – 28 2009 Time Out <strong>Dubai</strong> 31<br />
Food & Dr<strong>in</strong>k