PRESTIGE SERIES
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18<br />
EVERYDAY GRILLING ACCESSORIES<br />
Stainless Steel Silicone Brush<br />
55005<br />
Pizza Spatula<br />
70003<br />
Three Piece Toolset<br />
70019<br />
Silicone Basting Brush - 14”<br />
70018<br />
Professional Spatula<br />
70010<br />
Professional Five Piece Toolset<br />
70011<br />
Chef’s Knife<br />
55207<br />
HERBS & SPICES<br />
Dried herbs and spices make wonderful aromatics for grilling. Soak them for about 5<br />
minutes, squeeze out the moisture, and sprinkle them either directly on the coals, or<br />
even in the water pan if you’re cooking over indirect heat. Watch out for seeds, such as<br />
mustard and coriander. Heat makes them pop.<br />
Stainless Steel Tongs - 16”<br />
55015<br />
Professional Cutting Board Set<br />
70012<br />
®<br />
NAPOLEON N N<br />
EXPERTS EXP S IN<br />
GAS & INFRARED<br />
GRILLING
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