0 GRAMS TRANS-FAT PER SERVING Great tasting, easy to prepare foods that fuel student success. For students, a healthy breakfast lays the foundation for a day of learning and growth. At Cargill Kitchen Solutions, we make it simple for you to fuel them up with delicious and nutritious Sunny Fresh heat-n-serve breakfast options. Choose from our wide variety of innovative, egg-based breakfasts, filled with valuable protein and nutrients and loaded with tempting flavors and kid appeal. And every item has zero grams of trans-fat per serving! With Sunny Fresh, serving what’s right has never been so easy.
Table of Contents APPETIZERS 10 APPLES 1 BACON 4 BAGS 27 BAGS, PLASTIC 29 BAKERY 7 BAKING PRODUCTS 14 BANANAS 1 BASES, SOUP/AU JUS/ETC 16 BEEF & PORK, COOKED & SLICE 3 BEEF ROAST 3 BEEF, GROUND & PATTIES 2 BEEF, BREADED 3 BEEF, BREADED PORTIONS 4 BEEF, BRISKET 3 BEEF, CUBED STEAKS 3 BEEF, KC STRIP STEAKS 3 BEEF, LIVER 3 BEEF, MISC 3 BEEF, NON‐BREADED 3 BEEF, PRIME RIB 3 BEEF, RIBEYE STEAKS 3 BEEF, T‐BONE STEAKS 4 BEEF, TOP SIRLOIN STEAKS 3 BERRIES ‐ FRESH 1 BOLOGNA 10 BREAD 7 BREADING 15 BREAKFAST 9 BUTTER & MARGARINE 13 CAN LINERS 29 CANDY TOPPERS 23 CAPPUCCINO 25 CEREAL 17 CHICKEN 5 CHICKEN, FRESH & WHOLE CU 5 CHIPS, SNACKS 22 CITRUS FRUIT 1 CLEANER/SANITIZER 31 COCOA 23 COFFEE 24 COFFEE & JUICE DISPENSED 25 COFFEE EXTRAS 16 CONDIMENTS, JELLY/JAM/HON 21 CONE, ICE CREAM 23 CORN DOGS 10 CORNED BEEF, COOKED 3 CORNED BEEF, RAW 3 CRACKERS & COOKIES 16 CUTLERY, PLASTIC 29 DAIRY 13 DESSERT 8 DONUTS 13 DRESSING, PC'S 21 DRESSING, SALAD/MAYO/ETC 20 DRINK MIXES 24 DRINK, RTU & MIXES 24 (Listed in alphabetical order) EGGS 9 EGGS, SHELL 13 ENTRÉE'S 9 ENTRÉE'S, PROTEIN 2 FILM 26 FILTERS 24 FISH 6 FISH, CANNED 18 FOAM 26 FOIL 26 FRUIT, CANNED 25 FRUIT, CANNED 18 FRUIT, FROZEN 10 FRUIT, TROPICAL ‐ FRESH 1 GLOVES, HAIR NETS, APRONS ‐ 30 GRAPES 1 GRAVY 16 GREEK 9 GUEST CHECKS & REGISTROLL 29 HAM 4 HAM, BONE IN 4 HEATHCARE 26 HEATHCARE ‐ PUDDING/ETC 26 HERBS & GARNISH 1 HOT DOGS 10 ICE CREAM & OTHER FROZEN T 12 JUICE ALIVE 25 JUICE, DISPENSED 25 JUICE, FROZEN TREATS 25 MELONS 1 MEXICAN 9 MEXICAN, CANNED 22 MIX, BAKING 17 NAPKIN RINGS 28 NAPKINS 28 NON‐FOOD CONTAINERS 28 NON‐FOOD MISC 28 NON‐FOODS MISC 30 NOODLES 9 NOODLES, DRY 22 NUTS 23 OIL ‐ COOKING 14 OLIVES & PEPPERS 22 ONIONS 2 PEANUT BUTTER 22 PICKLES 22 PIE FILLING, CANNED 18 PIZZA 10 PLACEMATS 28 PLASTIC 29 PLASTIC CONTAINERS 30 POLISH SAUSAGE 10 PORK, BREADED 4 PORK, CHOPS 5 PORK, CUTLETS/LOINS 5 PORK, FRITTERS 4 PORK, MISC. 5 PORK, NON‐BREADED 4 PORK, RIBS 5 POTATOES 2 POTATOES, FROZEN 11 PUDDING & GELATIN 18 RICE 22 SALADS, FRESH 13 SAUCE PC'S 21 SAUCE, BBQ/COCKTAIL/CHEES 20 SAUSAGE 4 SNACKS 23 SOUPS & CHILI 11 SOUPS, CANNED 15 SOUPS, CANNED EXTRAS 18 SPICES 15 STEAKEZE 4 STEAKS 2 STERNO 30 STRAWS 30 STUFFING 22 SUGAR PC'S 21 SWEETNER/CREAMER 21 TEA 24 TISSUE, FACIAL & BATH 28 TOMATO, CANNED 18 TOMATOES 2 TOOTHPICKS 30 TOPPERS, ICE CREAM 23 TOWELS 28 TURKEY 6 VEGETABLES, CANNED 19 VEGETABLES, COOKING 1 VEGETABLES, FROZEN 12 VEGETABLES, PREPARED 2 VEGETABLES, SALAD 1 VINEGAR 22 YOGURT 12 Monday, August 10, 2009 Page 1 of 1
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