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Explanatory cover note - Anilact.com - ANIL

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No<br />

Food or Food<br />

<strong>com</strong>ponent<br />

416 Phospholidips<br />

(Phosphatidyl choline,<br />

Phosphatidyl<br />

ethanolamine,<br />

Phosphatidyl inositol,<br />

Lysophosphatidyl cholin)<br />

417 Phytosterols (mixture of<br />

Beta-sitosterol,<br />

Campesterol,<br />

Stigmasterol,<br />

Brassicasterol,<br />

Stigmastanol, Ergostanol,<br />

Campestanol)<br />

418 Phytosterols (mixture of<br />

Beta-sitosterol,<br />

Campesterol,<br />

Stigmasterol,<br />

Brassicasterol,<br />

Stigmastanol, Ergostanol,<br />

Campestanol)<br />

419 Polyphenols from<br />

processed fruits and<br />

vegetables and juices<br />

420 Polyphenols (general and<br />

from grape, olive and<br />

cacao in particular)<br />

421 Polyphenols from olive<br />

(olive fruit, olive mild<br />

waste waters or olive oil)<br />

422 Polyphenols from olive<br />

(olive fruit, olive mild<br />

waste waters or olive oil)<br />

Health Relationship Conditions of use (if any) Nature of evidence References Example of wording<br />

Liver health Min 1 g per day human study, review, animal<br />

study<br />

See: Phospholidips<br />

(Phosphatidyl choline,<br />

Phosphatidyl<br />

ethanolamine,<br />

Phosphatidyl inositol,<br />

Lysophosphatidyl cholin)<br />

Contributes to the normal functioning of the liver<br />

Cholesterol metabolism Min. 1 g per day human study, review<br />

and Liver health<br />

See: Phytosterols<br />

(mixture of Betasitosterol,<br />

Campesterol,<br />

Stigmasterol,<br />

Brassicasterol,<br />

Stigmastanol, Ergostanol,<br />

Campestanol) and<br />

Cholesterol metabolism<br />

Contributes to normal cholesterol level in blood<br />

Prostate health 280 mg/day review, animal study, in vitro<br />

study<br />

Antioxidant properties 30 % of observed intakes per day : 0.3 g opinions of the French Food<br />

Safety and Security Agency,<br />

official references for dietary<br />

reference intakes in France,<br />

monographs, textbook,<br />

reviews, critical studies,<br />

epidemiological studies,<br />

Antioxidant properties Min. 30% of intakes per day / Intakes are 3000 to<br />

5000 ORAC unit per day<br />

Antioxidant properties 20 g of an olive oil with a polyphenol content of<br />

200 mg/kg / Min 2 mg per day of hydroxytyrosol<br />

Lipid metabolism 20 g of an olive oil with a polyphenol content of<br />

200 mg/kg / Min 2 mg per day of hydroxytyrosol<br />

Page 40 of 65<br />

clinical studies<br />

FUFOSE, critical reviews and<br />

individual studies<br />

reviews, epidemiological<br />

studies, clinical trials, in vivo<br />

studies, in vitro studies<br />

reviews, epidemiological<br />

studies, clinical trials, in vivo<br />

studies, in vitro studies<br />

See: Phytosterols Contributes to normal functioning of prostate and urinary<br />

(mixture of Beta- tract<br />

sitosterol, Campesterol,<br />

Stigmasterol,<br />

Brassicasterol,<br />

Stigmastanol, Ergostanol,<br />

Campestanol) and<br />

Prostate health<br />

See: Polyphenols from Polyphenols contained in this product ensure antioxidant<br />

processed fruits and action/polyphenols contained in this product ensure<br />

vegetables and juices and protective effect on the organism<br />

Antioxidant properties<br />

See: Polyphenols<br />

(general and from grape,<br />

olive and cacao in<br />

particular) and Antioxidant<br />

properties<br />

Polyphenols contained in this product ensure antioxidant<br />

action/polyphenols contained in this product ensure<br />

protective effect on the organism/have an antioxidant<br />

effect/help prevent oxidative tissue damage/help mop up<br />

free radicals in cells/helps guard against the damage<br />

caused by free radicals induced by pollution<br />

See: Polyphenols from Polyphenols from olive have an antioxidant activity that<br />

olive (olive fruit, olive mild may help protect LDL cholesterol and lipid oxidation<br />

waste waters or olive oil)<br />

and Antioxidant properties<br />

See: Polyphenols from<br />

olive (olive fruit, olive mild<br />

waste waters or olive oil)<br />

and Lipid metabolism<br />

polyphenols are absorbed from olive oil in the intestine<br />

and metabolized there or in the liver, and have been<br />

shown to be able to bind LDL in vivo/they have<br />

demonstrated scavenging properties in vitro that ensure<br />

olive oil stability and explain their ability to protect LDL<br />

against oxidation/help decrease plasma ox-LDL by<br />

protecting directly (scavenging properties) or indirectly<br />

(gene transcription regulation) the lipids against<br />

oxidation/help increasing HDL-CL/polyphenols from olive<br />

have an antioxidant activity that may help protect LDL<br />

cholesterol and lipid oxidation

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