Explanatory cover note - Anilact.com - ANIL
Explanatory cover note - Anilact.com - ANIL
Explanatory cover note - Anilact.com - ANIL
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No<br />
Food or Food<br />
<strong>com</strong>ponent<br />
416 Phospholidips<br />
(Phosphatidyl choline,<br />
Phosphatidyl<br />
ethanolamine,<br />
Phosphatidyl inositol,<br />
Lysophosphatidyl cholin)<br />
417 Phytosterols (mixture of<br />
Beta-sitosterol,<br />
Campesterol,<br />
Stigmasterol,<br />
Brassicasterol,<br />
Stigmastanol, Ergostanol,<br />
Campestanol)<br />
418 Phytosterols (mixture of<br />
Beta-sitosterol,<br />
Campesterol,<br />
Stigmasterol,<br />
Brassicasterol,<br />
Stigmastanol, Ergostanol,<br />
Campestanol)<br />
419 Polyphenols from<br />
processed fruits and<br />
vegetables and juices<br />
420 Polyphenols (general and<br />
from grape, olive and<br />
cacao in particular)<br />
421 Polyphenols from olive<br />
(olive fruit, olive mild<br />
waste waters or olive oil)<br />
422 Polyphenols from olive<br />
(olive fruit, olive mild<br />
waste waters or olive oil)<br />
Health Relationship Conditions of use (if any) Nature of evidence References Example of wording<br />
Liver health Min 1 g per day human study, review, animal<br />
study<br />
See: Phospholidips<br />
(Phosphatidyl choline,<br />
Phosphatidyl<br />
ethanolamine,<br />
Phosphatidyl inositol,<br />
Lysophosphatidyl cholin)<br />
Contributes to the normal functioning of the liver<br />
Cholesterol metabolism Min. 1 g per day human study, review<br />
and Liver health<br />
See: Phytosterols<br />
(mixture of Betasitosterol,<br />
Campesterol,<br />
Stigmasterol,<br />
Brassicasterol,<br />
Stigmastanol, Ergostanol,<br />
Campestanol) and<br />
Cholesterol metabolism<br />
Contributes to normal cholesterol level in blood<br />
Prostate health 280 mg/day review, animal study, in vitro<br />
study<br />
Antioxidant properties 30 % of observed intakes per day : 0.3 g opinions of the French Food<br />
Safety and Security Agency,<br />
official references for dietary<br />
reference intakes in France,<br />
monographs, textbook,<br />
reviews, critical studies,<br />
epidemiological studies,<br />
Antioxidant properties Min. 30% of intakes per day / Intakes are 3000 to<br />
5000 ORAC unit per day<br />
Antioxidant properties 20 g of an olive oil with a polyphenol content of<br />
200 mg/kg / Min 2 mg per day of hydroxytyrosol<br />
Lipid metabolism 20 g of an olive oil with a polyphenol content of<br />
200 mg/kg / Min 2 mg per day of hydroxytyrosol<br />
Page 40 of 65<br />
clinical studies<br />
FUFOSE, critical reviews and<br />
individual studies<br />
reviews, epidemiological<br />
studies, clinical trials, in vivo<br />
studies, in vitro studies<br />
reviews, epidemiological<br />
studies, clinical trials, in vivo<br />
studies, in vitro studies<br />
See: Phytosterols Contributes to normal functioning of prostate and urinary<br />
(mixture of Beta- tract<br />
sitosterol, Campesterol,<br />
Stigmasterol,<br />
Brassicasterol,<br />
Stigmastanol, Ergostanol,<br />
Campestanol) and<br />
Prostate health<br />
See: Polyphenols from Polyphenols contained in this product ensure antioxidant<br />
processed fruits and action/polyphenols contained in this product ensure<br />
vegetables and juices and protective effect on the organism<br />
Antioxidant properties<br />
See: Polyphenols<br />
(general and from grape,<br />
olive and cacao in<br />
particular) and Antioxidant<br />
properties<br />
Polyphenols contained in this product ensure antioxidant<br />
action/polyphenols contained in this product ensure<br />
protective effect on the organism/have an antioxidant<br />
effect/help prevent oxidative tissue damage/help mop up<br />
free radicals in cells/helps guard against the damage<br />
caused by free radicals induced by pollution<br />
See: Polyphenols from Polyphenols from olive have an antioxidant activity that<br />
olive (olive fruit, olive mild may help protect LDL cholesterol and lipid oxidation<br />
waste waters or olive oil)<br />
and Antioxidant properties<br />
See: Polyphenols from<br />
olive (olive fruit, olive mild<br />
waste waters or olive oil)<br />
and Lipid metabolism<br />
polyphenols are absorbed from olive oil in the intestine<br />
and metabolized there or in the liver, and have been<br />
shown to be able to bind LDL in vivo/they have<br />
demonstrated scavenging properties in vitro that ensure<br />
olive oil stability and explain their ability to protect LDL<br />
against oxidation/help decrease plasma ox-LDL by<br />
protecting directly (scavenging properties) or indirectly<br />
(gene transcription regulation) the lipids against<br />
oxidation/help increasing HDL-CL/polyphenols from olive<br />
have an antioxidant activity that may help protect LDL<br />
cholesterol and lipid oxidation