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Dbseruer Post office plan returned to sender - Canton Public Library

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Monday. April 24. 1995 O&E Classifications 303 <strong>to</strong> 364 5<<br />

43*<br />

The Obsertt-r MONDAY AfKlL'24. 1995<br />

R h u b a r b , a s p a r a g u s d e l e c t a b l e s p r i n g t i m e t r e a t s<br />

LOiS<br />

THIEl£\£<br />

Springtime m<br />

Michigan<br />

brings some tie<br />

l e t t a b l e f o o d *<br />

and flywrrn U><br />

m a k e your<br />

nnxjlh water ami<br />

a d d excitement<br />

<strong>to</strong> meals<br />

Rhubarb is a<br />

welcome spring<br />

fruit. Botanical<br />

U rhuixirb is a .e extremely tart ao it<br />

will need a lot of sugar unless you<br />

add another sweet fruit, such a><br />

strawberries or pineapple<br />

. One pound of fresh rhubarb<br />

makes about two-and-one-half<br />

cups sauce or 'one bunch makes<br />

about four and-one-half cups<br />

sauce. Two pounds will make a<br />

Ipnerous eight or nine inch pie.<br />

Rhubarb freezes well Cut up and<br />

freeze in a moisture proof freezer<br />

container or bag<br />

Asparagus<br />

Asparagus is another spring-<br />

time delicacy, that ia grown in<br />

Michigan Moat of the Michigan<br />

asparagus produced goes <strong>to</strong> pro<br />

cesson so the fresh supply here is<br />

limited or comes from California,<br />

or cornea from your back yard. As<br />

paragus is a member of the lily<br />

family<br />

Shop for firm, fresh, crisp,<br />

bright green stalks (There ia also<br />

white asparagus that is picked as<br />

the Up breaks the ground. I Most<br />

ot Mchigan asparagus is hand<br />

snapped above the ground so it is<br />

green Asparagus tips should be<br />

tightly closed, compact and uni<br />

form in shape so it all cooks in<br />

the same amount of Ume<br />

When you get the asparagus<br />

home, separate the woody portion<br />

from the green stalk. "Hie stalks<br />

will break or snap easily just be<br />

low the most tender part of the<br />

stalk Wash in cool, salt water <strong>to</strong><br />

remove sand and grit. Pat dry and<br />

refrigerate immediately. You can<br />

also refrigerate spears upright<br />

with stem ends in water Either<br />

way. it should keep a week- When<br />

asparagus is kept at room tem<br />

perature rather than refrigerated,<br />

it loses about half the vitamin C<br />

within two days.<br />

Cook asparagus quickly, over-<br />

cooking makes it limp, discolored<br />

and bitter Test the doneness<br />

with a kitchen <strong>to</strong>ng. pick up the<br />

stalk, if it bends slightly, it's<br />

done. Drain and serve hot or<br />

plunge in<strong>to</strong> cold water and then<br />

refrigerate <strong>to</strong> serve cold. Avoid<br />

heavy cream or butter sauce on<br />

asparagus, use instead a light<br />

lemon or dill seasoning so you can<br />

taste the asparagus Lef<strong>to</strong>ver as-<br />

paragus can be used in a soup.<br />

You can eat the stalks raw, but<br />

they should be very fresh. As par<br />

agus can be frozen by blanching,<br />

then cooling quickly in cold wa<br />

ter. draining thoroughly and<br />

freezing.<br />

Edible flowers<br />

To decorate the fresh spring<br />

dishes, edible flowers can add col-<br />

or, flavor and fragrance. Edible<br />

flowers can be used as a garnish<br />

or as a salad ingredient. If you are<br />

unsure of the safety of a flower or<br />

part of the flower, don't use it.<br />

Find a complete list of edible and<br />

poisonous flowers at the library or<br />

from a reputable garden center <strong>to</strong><br />

make sure what you eat is safe.<br />

Do not pick and serve flowers<br />

from a pesticide sprayed backyard<br />

or exhaust coated roadside or<br />

from a florist. You'll need <strong>to</strong> get<br />

edible flowers from a gourmet<br />

shop, a mail order company or<br />

your unsprayed garden Only use<br />

clean flowers that you know for<br />

sure are edible. Gather edible flo-<br />

wers in the early morning, just af-<br />

ter the dew is dried. They can be<br />

gently washed and patted dry,<br />

and held several hours. Dip in ice<br />

water <strong>to</strong> refresh before using. In a<br />

salad, only add edible flowers af-<br />

ter all the other ingredients and<br />

dressing ha* been mixed, prior <strong>to</strong><br />

serving, this keeps them looking<br />

fresh<br />

Some common edible flowers<br />

are, daisies, nasturtiums, gerani<br />

ums, lavender, marigolds, pan<br />

sies. roses, and violets. Nasturti<br />

' um blossoms add a peppery flavor<br />

<strong>to</strong> salads and taste like water-<br />

cress Rose petals are a natural<br />

fragrant addition <strong>to</strong> fruit salad or<br />

sandwiches and lavender makes a<br />

delicate flavored j«lly. Don't for-<br />

get about the vegetable blossoms<br />

such as garden pea and squash,<br />

especially zucchini flowers. Some<br />

of these blossoms are large<br />

enough <strong>to</strong> stuff with cheese and<br />

deep fry. made like this, they are<br />

an Italian specialty.<br />

Herb flowers like oregano.<br />

What <strong>to</strong> do about that'stinking roseV<br />

It might stink, but is it good for<br />

vou? The answer <strong>to</strong> this and other<br />

questions sbout garlic.<br />

known as the "sunking rose." are<br />

happily answered by the "Garlic<br />

Information Hotline, a new ser-<br />

vice of the Garlic Information<br />

'Center of The New York Hospi-<br />

tal Cornell Medical Center in<br />

New York City.<br />

The Garlic Information Center,<br />

a new component of the Hospi-<br />

tal's Nutrition Information Cen<br />

ter. opened in January Now. con<br />

sumere may dial 1-800-330-5922<br />

(<strong>to</strong>ll-free). 24-hour* a day <strong>to</strong><br />

receive a brochure containing al-<br />

most anything you 11 want <strong>to</strong><br />

know about garlic, including<br />

fresh garlic, cooked garlic, garlic<br />

supplements, recipes and infor-<br />

mation sbout garlic's many po<br />

tenuai health benefits, and more<br />

If consumers have specific<br />

questions, they may call the hot-<br />

line Monday through Friday. 9<br />

a.m. <strong>to</strong> 5 p.m. <strong>to</strong> speak <strong>to</strong> a nutri-<br />

tionist-<br />

' In addition <strong>to</strong> the new Garlic<br />

Hotline, the Center provides ser<br />

vices and information about cur-<br />

rent. research exploring the poten-<br />

tial role of garlic and garlic sup<br />

plementation in preventing,<br />

treating and managing dii<br />

B A R G A I N S 4 -<br />

42412 Ford Rd.<br />

Can<strong>to</strong>n • 313 981-0218<br />

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T H A N K S T O E V E R Y O N E<br />

Who Made<br />

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In the Month<br />

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ENTRY FORM<br />

Enter Our May Contett<br />

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| P O O S In O u r J a r , A n d I<br />

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thyme and borage taste juat like<br />

the herb. But remember, flowers<br />

from some herbs can have a laxa<br />

tive effect. Blossoms from apple,<br />

peach, plum, orange and lemon<br />

trees are fragrant and flavorful.<br />

Flower tills and vinegars are easy<br />

<strong>to</strong> prepare and use. Be sure <strong>to</strong><br />

s<strong>to</strong>re them safely so they are fla-<br />

vorful and not moldy.<br />

Flowers can also be crystallized<br />

and used as elegant decorations<br />

for desserts and cake*. Edible flo<br />

wers are indeed beautiful, just,<br />

make sure you know what you'rej<br />

eating.<br />

Spring gives us new flavors ami;<br />

fresh garden produce that neverj<br />

taste as good as they do in the*<br />

spring. ' fl<br />

Lois Thieleke of Birmingham im<br />

an externum home economist for<br />

the Cooperative Extension Ser<br />

vice. Oakland County <strong>office</strong><br />

©bseruer lEccentric<br />

C o m m u n i t y<br />

UJhcrc Vou will find...<br />

1 •<br />

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6689 Middlebelt (313) 513-2020 OPE ?0 VSAT F | 14999 Telegraph (313) 537-0900 "'a" SAT<br />

OPEN S-6 M F<br />

First of Michigan Corporation<br />

in cooperation with Fidelity Investments presents<br />

A n E v e n i n g W i t h<br />

F I D E L I T Y<br />

A small investment of your time now could mean a major financial return later. Because<br />

investment <strong>plan</strong>ning has become more complex, there are no simple answers <strong>to</strong> your financial<br />

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Come <strong>to</strong> our free investment <strong>plan</strong>ning seminar. Take advantage of this opportunity <strong>to</strong> hear<br />

from and talk with a knowledgeable investment professional from Fidelity Investments<br />

So mark your Calendar, and bring your investment questions.<br />

Guest Speakers<br />

Mr. Michael Jenkins<br />

Direc<strong>to</strong>r of Investment Product Marketing<br />

• Fidelity Investments<br />

Mr. Steve Gasper<br />

President A CEO<br />

First of Michigan Corporation<br />

Hyatt Regency Dearborn<br />

Fairlane Town Center<br />

May 4,1995<br />

7:30 p.m<br />

7<br />

Seating is limited, Plesse csil Linda at (800) 423-7491 or<br />

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Call or wrae for a free<br />

Anoouncements 600-690 Page 03<br />

Au<strong>to</strong>s For Sale Ki 800-878 Page 05<br />

u.l. W*n4*A<br />

nwp ffintlO<br />

M 500—576 Page B9<br />

Home I Service Guide QQ 001-245 Page 06<br />

Mtrohendiie For S^e [fij 700-754 Paye 03<br />

Pets M 780-793 Page 05<br />

Reel Estate a 300-398 Paye B5<br />

Rentals s 400-464 Page B6<br />

WE ACCEPT<br />

FOR THI LATEST<br />

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6! Oaivery/Coimar 5er.OMrt)»T *4-ii<br />

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34* WnoxvWalM La»«'<br />

Cornmfca<br />

349 'pfciar*. BantmHa<br />

312 Count.<br />

353 Maco«i Count,<br />

364 Oakland Count*<br />

35e<br />

35T Wa>n* Co*«i<br />

358 u»a«roni/ WaaHron« Nomn<br />

359 ORnar SuOutar. Hon**<br />

360 Out oT Sl«» Home* P'ooa'i.<br />

361 COirt'y HOn»»<br />

363 farm»'Horia»rm*<br />

364 Haa Esia* Sar»«»<br />

3T0 »«*• How<br />

3?1 *p»tmant«far Saw<br />

3*2 Condo*<br />

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Mano»aciir« HOag rouaa<br />

lot 2355 aa a on a - -<br />

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8al3 arwng L. hug* teacHaca 9 <strong>to</strong>ol<br />

caaM s W o o m leitT aacNan<br />

313 565*230<br />

S* OWNER naerl* c<br />

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BY OWNER '800 ag ft ranc* 2<br />

car altacnad oarage avayg -oom<br />

•an caWaOrpl can^fi lama* room<br />

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Kyary or playroom Cantrai<br />

75ai 36 lancad yanj A mue *aa<br />

noma' S96 00C' »t»477*3?4<br />

NEW PRICE' $77 500<br />

4 ea Baaamant and 2 5<br />

ca garage A* ter only $54 900<br />

Century 21 Dynamic<br />

(313) 728-8000<br />

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Opan Sfder l-S<br />

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(STOi 474-3304 AAL 131<br />

ERA COUNTRY RIOOE REALTY-<br />

ROS8I bu« kaury 4 badroom 2H<br />

Ban Tudor en large lake* or<br />

e Ic* Ouwandng eaka<br />

81*34 3S04<br />

IMMACULATE<br />

sacoun OCCUPAWCV<br />

On e*a baauaMr HaeowMd 3<br />

^yoom 2H ban moaei -ea. lema,<br />

Sapiatii dad<br />

a laiilsc—n|<br />

vsiH<br />

t>aaal<br />

HERITAGE<br />

(B ol n • aws al<br />

SPRWGJSHERE AT<br />

P*EWOOO« WEST<br />

Wueam aae noa a<br />

(isa soo Maaea open aae*<br />

Neon <strong>to</strong> 5pnt<br />

Eaat o» DrakB * Horth<br />

oU fr—dom NOB8». 8«. garaga a<br />

zz 2r*rsz&T3r<br />

329 Novi<br />

BY OWMER 2*01 aq 8 4 beOoom<br />

»y» ban cooma Dir*ng room, iweyg<br />

PLYMOUTH<br />

CONDO OPEN TVHJRS '<br />

49469 DONOVAN BLVO<br />

ot N Tarraowal W at Bee<br />

ROgaRd 8 * your oaet'1.<br />

n aaaar <strong>to</strong><br />

wan upqiaiSaa 1994<br />

DC* 2 bedroom 2 ban rant* *i<br />

Plymoun Pewaa $131 900<br />

CODE a4 787 IML517787)<br />

UVONM<br />

t a 3 baooom ak^nrxan<br />

a«ih lamMy <strong>to</strong>on and<br />

anmg<br />

"•oaa maradbaa<br />

laba hoi MI a<br />

tea*mar* « pool<br />

•219 900 |8»01 4786866<br />

CHARMING Noa 3ba»oom ranee<br />

1780 ae 8 graat room wt kvapiece<br />

4 .-^naaroi oaang $184 000 Caa<br />

810-347 1 706 or 8183481 ISO<br />

MYSTIC FOREST<br />

• 4 10 Maa<br />

•neng<br />

AJ Varvwan (<br />

BIO347 1875 or<br />

iio-mwt<br />

NEW CONSTRUCTION M NOVI<br />

iSmorm aeiiar*! 8rei 8oar maaa<br />

SLr" •"Wooa<br />

810 347 187» or 1'ftHSW<br />

'affaSRaie<br />

3833 **8 NEW CONS-RlX TON<br />

M wamar*y 4 betpnom poa<br />

a Naa Bada » par* a o« Dnca<br />

Cape Cod Cue<strong>to</strong>m aunewo* e~lry<br />

natural ftraplace and a* me yard<br />

»ou could need You •* m r<br />

$92 900 WT7558<br />

REAL ESTATE ONE<br />

313-261-0700<br />

LOVELY 3 bedroom cmck ranch IH<br />

ban* arge aacfan amook larrnt*<br />

roortviwapieca paao a arge «* 2<br />

(115000 (8101 356-5523<br />

South LTOO<br />

and lovary evground pool Newer<br />

lumace and carnal ar 2 ca BBached<br />

parage *o »*•> mucf » c«<strong>to</strong>r<br />

(124 900<br />

Century 21<br />

J. Scott, Inc.<br />

(313) 522-3200<br />

WONOERFUL W1XC84<br />

2S bain Wreplace baaamani<br />

garaga a* *i nei^raM Enaaar*<br />

ocat*X' eaceaer* pnee (169 900<br />

Ca* Ran)* ihe RaaRor Remaa 100<br />

810-346-3000 or 313-320-5810<br />

Oakland Couaty<br />

WATERFORO WiaamaOurg Gr^<br />

Sue 3 ba*oom rancti a-g» **<br />

traahad banar Raducao <strong>to</strong> *e8<br />

(115 500 Open Houaa S»«i 1-aptn<br />

or by appoeanetr (8101 88? 7305<br />

EXCELLENT NEIGHBORHOOD'<br />

953 Jorm Ma: S ol Oamy nta W<br />

or Newourpi S^aaer nca 3 bedroom<br />

ranch b« country wtchan ruga<br />

Nil Snwhed baiamar*. lampy<br />

a<br />

cua<strong>to</strong>m bknd* noutrw decor mora-<br />

(84 900 CaS lor data** auatAad<br />

buyer* on* ptaaaa 313 729-4508<br />

GREEN OAK TWP<br />

New 1706 K)8 rancti on large<br />

aoodad ui a a rww aub 3 bedroom*<br />

2*> bona kj* wee oui Oeiemer*<br />

•replace 2 car anached garage<br />

Cornea iwn 18 monn Buada><br />

Wamanty $186 900 (81014370187<br />

NEW CONSTRUCTION<br />

EXCLUSIVELY<br />

OPEN SUN 12-6PM<br />

38536 AlMA OR<br />

S at Joy w. e* Ita<br />

S3C*<<br />

2000 *o<br />

Wayne County<br />

RENAISSANCE HAM7RAMCK<br />

noma 3 bedroom bnca IN Harm<br />

Sub $131 800 JOS<br />

re MIL C ORO I<br />

2*00 aq » ronch on pwaM<br />

aaa Cnt*a aew aantf* beach 2<br />

huge badrooma 2 car gang*<br />

centra a* much more L<strong>to</strong>iar<br />

$150 000 fryowrw (610)886 3800<br />

BLOOMF«LD I8US-3 b m - m j<br />

ban bnca caiwaal<br />

ROYAL OPK N el IT Maa Oaeng<br />

i«Hii8 ien^>. I >t»iiai I tath<br />

166 800®o2L Agent<br />

L ING . II, VOC. aq<br />

BmshedM<br />

S360 OOP<br />

I YON RWPL_<br />

bedroom ranch on l -i acraB^B<br />

• U<br />

12 car attechad<br />

16101 437flB<br />

OVER 1.500 SO FT<br />

4 I<br />

.. -- IS<br />

aahad t<br />

Ml<br />

eatanor TOO many<br />

Or*, IBS 300 Caa<br />

JOHN TOYE<br />

RAISEO RANCH<br />

ban 2000 eg H<br />

' 'wcaaoe. Oarti <<br />

•108006 (6T01 437<br />

SHARP<br />

Centuiv 21<br />

CASTELLI r LUCAS<br />

(313) 453-4300<br />

st^aTvasTj<br />

POPULAR TROY MB 4 betaroo<br />

J 'l ban* axar, ama> room w<br />

l*ea- garage miirMats $188 000<br />

S'O 886 6171<br />

$25,000<br />

Special Credit for<br />

disabled Veterans.<br />

Brand New Homes.<br />

ROM RCALTV Oia 3388300<br />

rn YOUR HOME a at <strong>to</strong>iai<strong>to</strong>ae*<br />

and aeo 8aaT Mtea *nat te 8a. 8i<br />

aa na8» you Yea inany<br />

oaeona aoantl 3 R y, ^ I V6'

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