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Ceremonial and Domestic Products of Aboriginal New England

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CEREMONIAL AND DOMESTIC PRODUCTS OF ABORIGINAL NEW ENGLAND<br />

"- 0, 2 I ..... CO ,........ 0<br />

2.<br />

37<br />

w<br />

3 4<br />

, 5, --'<br />

Fig. 2. WOODEN VESSELS. 1, Dish (restored areas shown by dotted lines), Wapanucket 6 site, Assawompsett Lake, Mass.; 2, Shallow Bowl<br />

(preserved from its organic rot), Oakholm site, Brookfield, Mass.<br />

field, discovery was made <strong>of</strong> what appears to be the<br />

organic rot remains <strong>of</strong> several shallow wooden bowls<br />

<strong>of</strong> somewhat the same shape as the dish already<br />

described, except that they were without flat bottoms.<br />

Of several which have been preserved, an 8" one is on<br />

display at the Bronson Museum (Exhibit #2). The<br />

method developed for this feat <strong>of</strong> preservation is<br />

unique as revealed in the site report, Bulletin, No. 24,<br />

p. 10, Eastern States Archaeological Federation, May,<br />

1965. While the age <strong>of</strong> these wooden vessels is not<br />

known, they appeared deep in s<strong>and</strong>y subsoil, associated<br />

with a large stone hearth <strong>of</strong> the Late Archaic.<br />

They are presumed to belong to this industrial age,<br />

probably during its first millennium, <strong>and</strong> may have<br />

been contemporaneous with the Wapanucket dish<br />

first described.<br />

From this evidence as presented, it seems likely

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