UL 300 - Office of the State Fire Marshal
UL 300 - Office of the State Fire Marshal
UL 300 - Office of the State Fire Marshal
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Preface:<br />
This document addresses <strong>the</strong> frequently asked questions concerning <strong>the</strong> installation, inspection,<br />
testing and maintenance <strong>of</strong> commercial cooking fire suppression systems as addressed in<br />
California <strong>Fire</strong> Code (CFC) §904 Alternative Automatic <strong>Fire</strong>-Extinguishing Systems and <strong>the</strong><br />
California Mechanical Code (CMC) §513 <strong>Fire</strong>-Extinguishing Equipment.<br />
Also an Information Bulletin explaining <strong>the</strong> implementation <strong>of</strong> CFC §904.11 may be found on <strong>the</strong><br />
<strong>State</strong> <strong>Fire</strong> <strong>Marshal</strong>s’ website:<br />
http://osfm.fire.ca.gov/informationbulletin/pdf/2007/020707Prot<strong>of</strong>RestaurantCooking20Areas.pdf<br />
The <strong>Office</strong> <strong>of</strong> <strong>the</strong> <strong>State</strong> <strong>Fire</strong> <strong>Marshal</strong> amended CFC §904.11 to clarify <strong>the</strong> application <strong>of</strong><br />
Underwriters Laboratories Standard <strong>300</strong> (<strong>UL</strong> <strong>300</strong>). These regulations became effective January 1,<br />
2008.<br />
All automatic fire extinguishing systems used for <strong>the</strong> protection <strong>of</strong> commercial cooking operations<br />
that produce grease laden vapors shall comply with <strong>UL</strong> <strong>300</strong>. All existing dry and wet chemical fire<br />
extinguishing systems installed for <strong>the</strong> protection <strong>of</strong> those operations shall comply with <strong>the</strong> <strong>UL</strong> <strong>300</strong><br />
Standard no later than <strong>the</strong> second required servicing <strong>of</strong> <strong>the</strong> system after January 1, 2008.<br />
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