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The Danish fisheries c.1450-1800. Medieval and early modern ...

The Danish fisheries c.1450-1800. Medieval and early modern ...

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we do not have a price series of <strong>Danish</strong> fish that is immediately relevant to our problem. We<br />

know that after a peak around 1450, fish prices fell through the sixteenth century relative to<br />

agricultural prices. Arnved Nedkvitne has published three series of data relating the<br />

purchasing power of dried cod to grain on the Dutch, English <strong>and</strong> Norwegian markets, which<br />

throw light on the decline. 24 Whereas one kilogramme of dried fish would have bought<br />

fourteen kg of wheat on the London market around 1400, at the end of the sixteenth century it<br />

bought only six kg. Similar evidence from Holl<strong>and</strong> shows that dried cod lost almost half its<br />

purchasing power relative to rye during the sixteenth century, <strong>and</strong> on the Bergen market the<br />

purchasing power was more than halved between 1400 <strong>and</strong> 1500 <strong>and</strong> halved again in the next<br />

hundred years. A similar development concerning herring may be calculated from the German<br />

evidence presented by Bauernfeind; between 1450 <strong>and</strong> 1550 herring lost half of its value<br />

relative to rye at the Nuremburg market, <strong>and</strong> continued declining in the seventeenth century,<br />

except for some very good years around 1617-22. 25 Evidence from the neighbouring North<br />

European countries concerning both cod <strong>and</strong> herring thus shows a significant drop in the price<br />

of fish relative to agricultural products from the late medieval to the <strong>early</strong> <strong>modern</strong> ages. In the<br />

Netherl<strong>and</strong>s, the relative price fall was counterbalanced by exp<strong>and</strong>ing deep-sea catches by<br />

larger <strong>and</strong> more productive ships. In Denmark, fishermen were apparently unable to afford<br />

larger ships <strong>and</strong> were pushed out of the fishing sector by poor prices.<br />

<strong>The</strong> adverse trend of fish prices relative to agricultural prices continued through the<br />

eighteenth century. <strong>The</strong> price series from the Copenhagen fish market below shows that<br />

herring became cheaper as compared to the price of bread, thus worsening the purchasing<br />

power of fishermen relative to peasants. <strong>The</strong> spring herring came from the Limfiord, while the<br />

autumn herring most probably came from the Sound <strong>and</strong> North Zeal<strong>and</strong> <strong>fisheries</strong>. <strong>The</strong> only<br />

24 Arnved Nedkvitne, “Mens Bønderne seilte og Jægterne for.” Nordnorsk og vestnorsk<br />

kystøkonomi 1500-1730 (Oslo, 1988).

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