30.07.2013 Views

here - Danish Junior Cup

here - Danish Junior Cup

here - Danish Junior Cup

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Hvidovre Badminton Club<br />

Hvidovre Badminton Club (HBC) welcomes you in our Restaurant<br />

All prices in DKK<br />

During event the kitchen serves cold dishes:<br />

Toasts (cheese and ham) 25,-<br />

Sports rolls, chicken or ham 35,-<br />

Home made cake 15,-<br />

We also offer fresh fruit, soft drinks, candy etc.<br />

Praestemose-hall<br />

In the 2 nd hall, Praestemosen (female part of the tournament during Saturday) players have the<br />

possibility of buying:<br />

Toasts (cheese and ham) 25,-<br />

Sports rolls, chicken or ham 35,-<br />

Home made cake 15,-<br />

Soft drinks & Coffee<br />

________________________________________________________________________<br />

Dinner - Order form for Saturday afternoon/evening<br />

Warm dishes/dinner from the HBC restaurant will be available during the entire event.<br />

During Saturday in the 2nd. hall Praestemosen warm dishes will be ordered from the HBC restaurant<br />

to be delivered in the Praestemose-hall. To ensure swift delivery we ask all teams to place<br />

and pay orders in advance.<br />

The menu consists of:<br />

From 12:00:<br />

1) Chicken with pasta and homemade pesto, tzatziki and homemade flute (price 65 dkk)<br />

2) Goulash soup with homemade flute (only in HBC and price 50 dkk)<br />

From 15:00<br />

3) Lasagna with salad and homemade flute (price 65 dkk)<br />

No. of Chicken _______<br />

No. of Soup _______<br />

No. of Lasagna _______<br />

Preferred time of delivery (only for the Praestemose-hall, Saturday after 15:00) __:__<br />

Please fill in above form and deliver and pay it to the HBC restaurant Saturday morning after the brief.<br />

Kind regards<br />

HBC Tournament Committee<br />

Page 4 RESULTS Revision: 14-10-2012

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!