SATURDAY, APRIL 20, 2013 - Creighton Prep - Creighton University
SATURDAY, APRIL 20, 2013 - Creighton Prep - Creighton University
SATURDAY, APRIL 20, 2013 - Creighton Prep - Creighton University
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live auCTion<br />
23 Sutton Bay Weekend<br />
You and three of your friends will arrive on a mutually agreed upon Saturday morning for a truly<br />
memorable weekend at Sutton Bay in Agar, South Dakota. You will start with a great lunch in the lodge<br />
overlooking Lake Oahe followed by a day of pheasant hunting on Sutton Bay’s 4,600 acres of licensed<br />
preserve. After hunting, enjoy a fabulous dinner and an evening of sitting around a fire pit 300 feet above<br />
Lake Oahe (depending on time of year and weather), then settling in for a fabulous night stay in our<br />
luxurious cabins.<br />
Sunday morning will start with a homemade breakfast followed by your choice of a round of golf (cart and<br />
forecaddie included) on a course rated Top 100 by GOLF Magazine, a fishing adventure (walleye and/or<br />
salmon) complete with a professional guide or a second pheasant hunt. YOU choose the activities for your<br />
ultimate weekend getaway. Sunday’s activities will be followed by lunch and then departure back home.<br />
You will be truly mesmerized by the solitude of one of the most beautiful resorts in the world. Your trip<br />
can be scheduled anytime during the <strong>20</strong>13 season (May 15 to December 15) on dates mutually agreeable<br />
to the donors and the winning bidder. Advance reservations required. Hunting or fishing guide gratuities<br />
and additional gratuities not included.<br />
Donated by Karla & Scott Cassels<br />
24 Monsignor’s Italian Wine Collection<br />
Monsignor Thomas Fucinaro, uncle to current <strong>Prep</strong> students Matt Wyner ‘15 and Peter Fucinaro ‘16, has<br />
lived in Rome and worked at the Holy See for nearly the last <strong>20</strong> years. In the course of that time, he has<br />
developed a keen sense of the best of Italian wines and has attempted to share those insights in a sort of<br />
personal “greatest hits.”<br />
The selections include a sampling of wines from the best of the Italian wine producing regions:<br />
SPARKLING WINE<br />
(Non Vintage) Contadi Castaldi Franciacorta Brut (Lombardy)<br />
WHITE WINES<br />
<strong>20</strong>09 Alois Lageder Beta Delta (Alto Adige)<br />
<strong>20</strong>11 Argiolas Vermentino di Sardegna Costamolino (Sardinia)<br />
<strong>20</strong>11 Nino Negri Ca’ Brione Terrazze Retiche di Sondrio (Lombardy)<br />
<strong>20</strong>09 Planeta Chardonnay (Sicily)<br />
RED WINES<br />
<strong>20</strong>09 Bussola Ca’ del Laito Valpolicella Superiore (Veneto)<br />
<strong>20</strong>10 Ciacci Piccolomini d’Aragona Rosso di Montalcino (Tuscany)<br />
<strong>20</strong>07 La Rasina Brunello di Montalcino (Tuscany)<br />
<strong>20</strong>09 La Spinetta Pin Monferrato Rosso (Piedmont)<br />
<strong>20</strong>08 Masciarelli Marina Cvetic Montepulciano d’Abruzzo (Abruzzi)<br />
<strong>20</strong>10 Tenuta San Guido Le Difese (Tuscany)<br />
DESSERT WINE<br />
<strong>20</strong>12 Saracco Moscato d’Asti (Asti)<br />
Donated by Msgr. Thomas Fucinaro<br />
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