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SATURDAY, APRIL 20, 2013 - Creighton Prep - Creighton University

SATURDAY, APRIL 20, 2013 - Creighton Prep - Creighton University

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live auCTion<br />

23 Sutton Bay Weekend<br />

You and three of your friends will arrive on a mutually agreed upon Saturday morning for a truly<br />

memorable weekend at Sutton Bay in Agar, South Dakota. You will start with a great lunch in the lodge<br />

overlooking Lake Oahe followed by a day of pheasant hunting on Sutton Bay’s 4,600 acres of licensed<br />

preserve. After hunting, enjoy a fabulous dinner and an evening of sitting around a fire pit 300 feet above<br />

Lake Oahe (depending on time of year and weather), then settling in for a fabulous night stay in our<br />

luxurious cabins.<br />

Sunday morning will start with a homemade breakfast followed by your choice of a round of golf (cart and<br />

forecaddie included) on a course rated Top 100 by GOLF Magazine, a fishing adventure (walleye and/or<br />

salmon) complete with a professional guide or a second pheasant hunt. YOU choose the activities for your<br />

ultimate weekend getaway. Sunday’s activities will be followed by lunch and then departure back home.<br />

You will be truly mesmerized by the solitude of one of the most beautiful resorts in the world. Your trip<br />

can be scheduled anytime during the <strong>20</strong>13 season (May 15 to December 15) on dates mutually agreeable<br />

to the donors and the winning bidder. Advance reservations required. Hunting or fishing guide gratuities<br />

and additional gratuities not included.<br />

Donated by Karla & Scott Cassels<br />

24 Monsignor’s Italian Wine Collection<br />

Monsignor Thomas Fucinaro, uncle to current <strong>Prep</strong> students Matt Wyner ‘15 and Peter Fucinaro ‘16, has<br />

lived in Rome and worked at the Holy See for nearly the last <strong>20</strong> years. In the course of that time, he has<br />

developed a keen sense of the best of Italian wines and has attempted to share those insights in a sort of<br />

personal “greatest hits.”<br />

The selections include a sampling of wines from the best of the Italian wine producing regions:<br />

SPARKLING WINE<br />

(Non Vintage) Contadi Castaldi Franciacorta Brut (Lombardy)<br />

WHITE WINES<br />

<strong>20</strong>09 Alois Lageder Beta Delta (Alto Adige)<br />

<strong>20</strong>11 Argiolas Vermentino di Sardegna Costamolino (Sardinia)<br />

<strong>20</strong>11 Nino Negri Ca’ Brione Terrazze Retiche di Sondrio (Lombardy)<br />

<strong>20</strong>09 Planeta Chardonnay (Sicily)<br />

RED WINES<br />

<strong>20</strong>09 Bussola Ca’ del Laito Valpolicella Superiore (Veneto)<br />

<strong>20</strong>10 Ciacci Piccolomini d’Aragona Rosso di Montalcino (Tuscany)<br />

<strong>20</strong>07 La Rasina Brunello di Montalcino (Tuscany)<br />

<strong>20</strong>09 La Spinetta Pin Monferrato Rosso (Piedmont)<br />

<strong>20</strong>08 Masciarelli Marina Cvetic Montepulciano d’Abruzzo (Abruzzi)<br />

<strong>20</strong>10 Tenuta San Guido Le Difese (Tuscany)<br />

DESSERT WINE<br />

<strong>20</strong>12 Saracco Moscato d’Asti (Asti)<br />

Donated by Msgr. Thomas Fucinaro<br />

38

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