The Healthview Newsletter, Issue #27-29 - Freedom School
The Healthview Newsletter, Issue #27-29 - Freedom School
The Healthview Newsletter, Issue #27-29 - Freedom School
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Introducing<br />
PaulEck<br />
Dr. Paul Eck graduated from the National College<br />
of Naprapathy in Chicago, Illinois in 1955. This is a<br />
type of school which is essentially a cross between a<br />
chiropractic college and a school of Naturopathy. Aller<br />
he graduated from that college, he worked for nine<br />
years as a chemical researcher at the Van Straaten<br />
Chemical Company.<br />
Aller that, he spent another five years at the Ellis.<br />
Research Laboratories, also in Chicago. At this partie'<br />
ular laboratory, Dr. Eck was responsible for directing<br />
research in nutrition and biochemistry.<br />
Altogether, Dr. Eck has spent 35 years in mineral<br />
and biochemical research. This is in addition to a lifetime<br />
of private research covering hundreds of technical<br />
books and thousands of research papers.<br />
A number of years after he left the Ellis Research<br />
Laboratories, Dr. Eck opened his own mineral laboratory<br />
where he analyzes hair samples for specific minerallevels.<br />
In the last five years he has analyzed more<br />
than 30,000 different hair samples and has designed<br />
an equal number of individualized nutritional programs<br />
for patients and physicians all across the United<br />
States. Each year, he lectures to more than 700 chiropractors,<br />
dentists and medical doctors every year.<br />
We think Dr. Eck is one ofthe first people<br />
to present a broad scientific foundation<br />
for the entire field of nutrition.<br />
We ourselves have been working closely with Paul<br />
Eck for more than two years. We can tell you that we<br />
have been highly impressed with his overall knowledge<br />
of minerals and body chemistry.<br />
Paul Eck is completely open-minded. He won't<br />
blindly accept something just because he read it in a<br />
medical textbook or just because everyone else in his<br />
field accepts it.<br />
6<br />
Dr. Paul Eck<br />
We think Dr. Eck is one ofthe first people to present<br />
a broad scientific foundation for the entire field of nutrition.<br />
Once you understand what he has to say, d07.ens<br />
and dozens of apparent inconsistencies and unexplainable<br />
nutritional facts will seem to fall right into place<br />
and become easy to comprehend. <strong>The</strong> knowledge we<br />
have gained from Paul Eck is of a broader and more<br />
encompassing scope than any other information we have<br />
ever heard or read in the health literature.<br />
Veryfew people understand his work, and<br />
as a result, very few really appreciate what<br />
he has to offer.<br />
Paul Eck seems to reach a level of basics when he<br />
talks about minerals that very few, if any, other people<br />
have ever done. He is really building a whole new science<br />
of minerals from the ground floor up-a science<br />
of minerals which will open the doors to a new age of<br />
healing that man has never before known or experienced.<br />
In many ways, Paul Eck is a maverick in the field<br />
ofnutrition, Many of his views do not coincide with the<br />
numerous opinions and theories which exist today in<br />
the field of nutrition. In fact, he is in complete disagreement<br />
on a number of long-standing and established<br />
concepts,<br />
Very few people understand his work, and as a<br />
result, very few really appreciate what he has to offer.<br />
However, after evaluating his work for more than<br />
two years, we feel that Paul Eck has a great deal to<br />
offer. We are certain that his work will go down as one<br />
of the most important contributions to health in this<br />
century,<br />
We are not saying this lightly. We know that when<br />
Paul Eck's viewpoints become more widely known and<br />
accepted, the field of nutrition, as it is practiced today,<br />
will never be the same.<br />
<strong>Healthview</strong> Newsletetr, <strong>Issue</strong> <strong>#27</strong>-<strong>29</strong>