A Collection of Favorite Recipes - Twin Cities Gay Men's Chorus
A Collection of Favorite Recipes - Twin Cities Gay Men's Chorus
A Collection of Favorite Recipes - Twin Cities Gay Men's Chorus
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Crab Supreme — also known as The Craig Swygman<br />
The crab is known to dote over its young as they swirl in tiny clouds around<br />
them. However, soon they drift away on the currents. 1st Tenor, Craig Swygman<br />
imagines he, thus, holds court over his minions. Despite his delusions, we love and<br />
humor him…and feed into his need!<br />
John MacLean, Upper Baritone<br />
Ingredients<br />
12-oz. cream cheese (s<strong>of</strong>tened in a pan <strong>of</strong> warm water)<br />
2 tablespoons Worcestershire sauce<br />
2 tablespoons sour cream<br />
2 tablespoons lemon juice<br />
2 tablespoons (real) mayonnaise<br />
1 small onion (or 3 bulb onions) minced<br />
1 dash <strong>of</strong> garlic salt (7th ingred.)<br />
Heinz Chili Sauce<br />
61 /2-oz. can <strong>of</strong> white crab meat (Sea Fare) or imitation crab<br />
dried parsley<br />
assorted crackers for dipping<br />
Directions<br />
1. Blend fi rst 7 ingredients<br />
2. Spread on a shallow and elegant platter<br />
3. Spread chili sauce thinly over the cheese mixture<br />
4. Spread crab meat or small shrimp over the chili sauce<br />
5. Sprinkle the top, lightly, with chopped parsley<br />
6. Spread crackers out on a separate plate<br />
PREP TIME 30 Min<br />
COOK TIME 0 Min<br />
READY IN 30 Min<br />
SERVINGS 20-30<br />
Entrees 12
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