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The license are issued based the sanitation status of the gher Water supply facilities has improve due to develop sluice gate under 4 th fisheries project The soil and water quality were tested by government organization Lack of sufficient water at the right time NGO (WorldFish centre) provides training Farmers need loan and subside from government and non-government organizations The price of feed has increased What are the major changes of these factors the last 5-10 years? Disease occur Increasing natural disasters Though NGO provides training on virus free PL but supply is not sufficient The supply of adulterate fertilizer increase day by day Though the use of unwanted materials in the value chain of product has reduced but it should be stopped fully The number of register farmer has increased The production of rice and other crop increased due to develop of sluice gate The rate of the testing of soil and water quality increased from 2002 Water supply reduce due to river siltation Farmer are getting training but not sufficient The price of fish feed are increasing but the price of shrimp or prawn did not increase Group E: Small-scale Shrimp and Prawn farm owner Presented by: Ayub Ali, Shrimp Farm owner , Soladana, Paikgacha and Nirod Roy, Prawn Farm owner , Line Bilpabla, Dumuria, Khulna Major factors for Shrimp and Prawn culture Water availability Disease problem 14
Increased feed price High price of PL Lower fish price Flood problem Advantages of Prawn: Prawn is less susceptible to disease than shrimp Advantages of Prawn/shrimp marketing through chatal/arot Increased rice production Availability of tested PL Shrimp: Lack of water availability during season Increased occurrence of disease Increased salinity Advantages Short culture period Less feed is needed Changes of factor over last 5 to 10 years: Increased feed price Increased disease problem Increased lease value of land Increased employment opportunity Increased price of PL Increased flood frequency 15
Page 1 and 2: SEAT is an FP7 funded project Bangl
Page 3 and 4: Contents Executive Summary 4 1. Aim
Page 5 and 6: and in this regards the majority of
Page 7 and 8: Mr. Shahidul Islam, Sr. Upazila Fis
Page 9 and 10: Plate 3: Group work, depot and comm
Page 11 and 12: Re-build shrimp and prawn gher Suf
Page 13: Group C: Processing and export Pres
Page 17 and 18: Group G: Hatchery Owner Presented b
Page 19 and 20: Improve marketing facilities throug
Page 21 and 22: Officer, FIQC, DOF, Khulna Processi
Page 23 and 24: 3. Mr Ashraf Uddin, Price Project,

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