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Salute To Agriculture 2009 - The Roundup

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8 ROUNDUP AG WEEK EDITION, WEDNESDAY, MARCH 11, <strong>2009</strong><br />

LOW CADMIUM DURUM<br />

Local Durum Research Could<br />

Improve Overseas Markets<br />

By Russ Wells<br />

Joyce Eckhoff, research<br />

agronomist at<br />

MSU Eastern Ag Research<br />

Center in<br />

Sidney, is doing research<br />

which could<br />

open up overseas<br />

markets for Montanagrown<br />

durum.<br />

Eckhoff is developing<br />

durum with lowcadmiumaccumulation<br />

for production in<br />

Montana. Cadmium is<br />

a natural occurring<br />

heavy metal in the soil<br />

that causes health<br />

problems for some<br />

people.<br />

She said the European<br />

Union has<br />

adopted a maximum<br />

level of .2 ppm of cadmium<br />

in durum. <strong>The</strong><br />

Japanese are likely to<br />

follow suit.<br />

Cadmium is<br />

picked up by the plant<br />

root system out of the<br />

soil. “Some soils are<br />

more conducive than<br />

others,” Eckhoff explained.<br />

She said, “<strong>The</strong> Italians<br />

are really interested<br />

in Montana durum.<br />

<strong>The</strong>y have traditionally<br />

got it from<br />

southwestern U.S. in<br />

Arizona, but they are<br />

finding those sources<br />

unreliable due to water<br />

shortages, weather<br />

conditions and population<br />

growth, but Italians<br />

also want varieties<br />

that are low-cadmium.”<br />

“I would like to see<br />

the Europeans buy<br />

durum from Montana.<br />

Low cadmium durum<br />

variety production<br />

would really increase<br />

our durum acreage<br />

and markets,” Eckhoff<br />

said.<br />

In her research,<br />

Eckhoff identified 11<br />

lines of durum that are<br />

low in cadmium. Next,<br />

she crossed them with<br />

high quality durum<br />

lines. Those progeny<br />

plants were increased<br />

in the greenhouse<br />

last winter and<br />

planted in the field<br />

again this past summer.<br />

Leaf tissue from<br />

seedlings were harvested<br />

and sent to the<br />

USDA-ARS Western<br />

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Grains Genotyping<br />

Laboratory in California<br />

for genetic marker<br />

analysis. <strong>The</strong> laboratory<br />

checks for a genetic<br />

marker that can<br />

identify lines that do<br />

not have the cadmium<br />

accumulation gene.<br />

<strong>The</strong>se lines are under<br />

seed increase for future<br />

variety release.<br />

Shane & Lisa Gorder<br />

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11685 CR350<br />

Sidney, MT 59270<br />

“Of the 510 lines<br />

evaluated for low cadmium,<br />

78 lines were<br />

found to not carry the<br />

accumulation gene<br />

and would be acceptable<br />

for the European<br />

market. <strong>The</strong>y will go<br />

into the field this year<br />

to advance the generation,”<br />

Eckhoff said.<br />

In all it will take at<br />

least four years of ad-<br />

Joyce Eckhoff<br />

ditional production<br />

and evaluations to<br />

develop and release<br />

a low-cadmium durum<br />

variety.<br />

Solid Stem Durum<br />

Eckhoff is also developing<br />

a solid stem<br />

durum which will defend<br />

itself against<br />

wheat stem sawfly<br />

damage. She plans to<br />

develop a sawfly in-<br />

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