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Orchard Biosecurity Manual for the Mango Industry - Farm Biosecurity

Orchard Biosecurity Manual for the Mango Industry - Farm Biosecurity

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24<br />

Production record<br />

Completing <strong>the</strong> following production value summary each year, and keeping supporting<br />

documentation records, will increase <strong>the</strong> accuracy of Owner Reimbursement Cost<br />

calculations if required during an eradication campaign <strong>for</strong> an Emergency Plant Pest<br />

under an approved Response Plan (see page 10 <strong>for</strong> details).<br />

Year/Season: _______________________<br />

Crop value<br />

Area cropped Total:<br />

Breakdown by variety<br />

Variety Location Area cropped<br />

Yield Variety Yield Comments<br />

Market price Market location Variety Price<br />

Capital items<br />

Items installed<br />

on site<br />

(e.g. irrigation lines,<br />

harvest bins, protective<br />

covers, trellising, etc.)<br />

Tree value<br />

Stock take of trees Variety (and<br />

commercial life)<br />

Item details Amount Cost (depreciated)<br />

Tree costs Trees planted this season<br />

Tree age Number of trees<br />

Variety Number Cost

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