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MENUKAART - Mai Thai

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weekmenu § 19,5 euro<br />

enkel op weekdagen<br />

Goong Tempura<br />

Tempura van scampi’s (deegrolletjes met soda)<br />

Phad Krapraw<br />

Gebakken noedels met kip, verse chilipeper en basilicum<br />

Koffie of thee<br />

menu van de chef § 32 euro<br />

<strong>Mai</strong> <strong>Thai</strong> cocktail<br />

Heerlijke zoete <strong>Thai</strong>se aperitief met een weinig alcohol<br />

Tom Yam Goong (pikant)<br />

Scampisoep met citroengras en chilipepers<br />

Gaeng Phed Ped Yaang (licht pikant)<br />

Gebakken eend in rode kerrie met kokosmelk, ananas, lychee en druiven<br />

OF<br />

Kai Phad King<br />

Kip met gember en exotische groentjes<br />

<strong>Thai</strong>s dessert<br />

menu mai thai § 34 euro<br />

Thod Man Plaa (licht pikant)<br />

Vis pasteitjes met komkommersaus<br />

Gaeng Kai<br />

Kip in gele, rode of groene kerrie<br />

<strong>Thai</strong>s dessert<br />

week menu § 19,5 euro<br />

only on week days<br />

Goong Tempura<br />

Scampi tempura (spring rolls with soda)<br />

Phad Krapraw<br />

Fried noodles with chicken, fresh chili pepper and basil<br />

Coffee or tea<br />

the chef’s menu § 32 euro<br />

<strong>Mai</strong> <strong>Thai</strong> cocktail<br />

Lovely sweet <strong>Thai</strong> aperitif, slightly alcoholic<br />

Tom Yam Goong (spicy)<br />

Scampi soup with lemon taste and chili peppers<br />

Gaeng Phed Ped Yaang (slightly spicy)<br />

Fried duck in red curry, coconutmilk with pineapple, litchi and grapes<br />

OR<br />

Kai Phad King<br />

Chicken with ginger and exotic vegetables<br />

<strong>Thai</strong> dessert<br />

menu mai thai § 34 euro<br />

Thod Man Plaa (slightly spicy)<br />

Pastry of fish with cucumber sauce<br />

Gaeng Kai<br />

Chicken in yellow, red or green curry<br />

<strong>Thai</strong> dessert<br />

Halve fles huiswijn<br />

Half a bottle of house wine<br />

4 Naar keuze: wit, rood of rosé<br />

Choice between white, red or rosé<br />

5

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