Why pots and pans all love Küppersbusch. - Kuppersbusch

68
Flush installation Bevelled edge
12 mm
New versatility in cooking:
Built-in electric hobs.
Glass ceramic hobs
The robust glass ceramic hobs have a great
deal of advantages: Thanks to their completely
smooth surface pots and pans are particularly
easy to handle. And because nothing
burns on easily they can be cleaned with
the flick of a wrist.
ökospeed plus
All of the KÜPPERSBUSCH cooking
zones have ökospeed plus
elements. These sophisticated
elements ensure that the heat-up time
takes only a matter of seconds, resulting in a
quick supply of heat. Thus besides heating
up quickly, valuable energy is also saved.
Touch control
An exemplary electronics system
controls the electric cooking
zones. Touching the sensor pad
lightly is sufficient to switch on the respective
cooking zone. Besides operating the
cooking settings, the easy-to-handle sensor
pads are also used for controlling all other
functions.
Automatic booster cooking phase
Some of the cooking zones are equipped
with an automatic booster, with which the
setting for continuous cooking is stipulated
on commencement of cooking.
The cooking zone commences at full power
and then automatically switches back to the
setting for continuous cooking. You will find
that cooking is taken care of for you.
Induction
Many professional cooks swear by
this form of cold energy. Induction
can be used more precisely than
any other kind of energy – it is extremely
fast, can be controlled perfectly, saves
energy and is safe. The secret of induction
cooking: energy is only transmitted to
where a cooking pan with a ferrous base
has been placed on a cooking zone.
This generation of energy direct on the base
of the pan ensures extremely short heating
up times for food and low energy consumption.
And since the cooking zone itself
doesn’t get hot, nothing can burn on.
Power booster setting
KÜPPERSBUSCH induction hobs
enable the power level of certain P cooking zones to be raised by
switching on the power booster setting,
which means that heat required is available
much more quickly.
STOP-AND-GO-Button
STOP
GO
A STOP-AND-GO button integrated
into the induction hobs makes
for extremely convenient safety.
With this button you will not be unpleasantly
surprised when you unexpectedly need to
answer the doorbell or the telephone, all it
takes is a light touch on the STOP-AND-GO
button and all of the activated cooking
zones will be cut off at the setting that has
been made. After your return all you need
to do is press the button again to restart
the process.
Bevelled edge
5 mm
Pan detection
The pan detection system installed
under the glass ceramic hob
determines whether there is a
pan on the cooking zone or not. And the
cooking zone which has been switched on
will only heat up if this is the case. If the pan
is removed the supply of energy is automatically
cut off again.
Pan and pan size detection
In the case of some of the dualcircuit
cooking zones, in addition
to the pan detection system
there is also a system to detect the size of
a pan. Sensors determine the size of the
cookware so that when a pan is placed on
a cooking zone the heating circuit of the
respective diameter is switched on.
Minute minder
The minute minder buzzes when the time
set has expired.
Automatic switch-off
The automatic switch-off system switches
off the cooking zone when the time set in
the minute minder has expired.
Central cut-off
The central cut-off system enables all of the
cooking zones to be switched off simultaneously.
In the case of some of the models
with sensor touch control there is a central
cut-off pad on both the right-hand side and
the left-hand side of the cooking zone. So it
doesn’t matter which hand you use – if anything
suddenly boils over you can switch off
all of the cooking zones in a flash.