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VERMICOMPOST: WORMS DO IT - Fairfax County Master Gardeners

VERMICOMPOST: WORMS DO IT - Fairfax County Master Gardeners

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compost materials a little stir each time that food is added. The helps with<br />

aeration and also keep the moisture evenly distributed.<br />

When I first got my stacking bins set up, I lined the working bin with<br />

shredded newspaper, added the worms and food and covered the food<br />

with another layer of newspaper; either shredded or several several<br />

unshredded sheets work, but in either case make sure that they are wet but<br />

not dripping. The worms will eventually eat the bedding and that is a good<br />

measure of when the vermicompost is ready to harvest. The first time I<br />

harvested the compost, I waited too long. The bottom bin still had a few<br />

worms in it, but the compost, rather than being granulated looked just like a<br />

sloppy mess of mud filled with too much liquid. I had stumbled on to<br />

vermicast. Now I watch the bins more closely, putting the new trays on<br />

when the “working” tray is half-full and the bedding starts to be composted.<br />

When a bin is ready to be harvested, I remove it from the stack and let it<br />

cure in the open air.<br />

Harvesting the vermicompost The vermicompost is ready to harvest<br />

when the bin load looks dark and crumbly and it is difficult to see any<br />

recognizable bits of organic matter. Depending on the worm population and<br />

the size of the bin, this process can take from 3-6 months. Often the<br />

harvest is more frequent, as is the case at Meadowlark bins, where a bin is<br />

often ready for harvest in as little as 4 weeks. It is a good idea to rest the<br />

compost before using it. The resting allows any eggs to hatch so that the<br />

new worms can be added back to the compost bin. At Meadowlark the<br />

policy is to keep the worms in the bin doing their job rather than releasing<br />

them into the garden beds where they might disturb the local worm<br />

populations and where they are likely to die in winter freezes.<br />

Feeding the worms A half a pound of kitchen scraps a day can feed a<br />

pound of worms. When scraps are added to the bin, more shredded<br />

bedding or pages of wet newsprint should also be added to cover the food.<br />

This keeps down odor and also reduces or eliminates the presence of flies.<br />

At Meadowlark, staff members bring in kitchen scraps for the worms on a<br />

weekly basis. The scraps include all kinds of vegetable peelings, bread,<br />

cereal grains and oatmeal, spoiled vegetables and fruit/vegetable rinds.<br />

Paper products can be added if they are free of dyes or other harmful<br />

chemicals. Tea bags and coffee grounds can be added. Scraps can be<br />

cut into small pieces to hasten the composting process. Some who

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